€€€Modern Cuisine, South Tyrolean
Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of his
TripAdvisor review sample · 4.5/5 · 55 reviews
Blaue Traube in Burgthann offers modern South Tyrolean and Franconian cuisine. Reviews highlight high food quality, with dishes like carp and beef praised for taste and presentation. The ambiance is cozy, featuring a beer garden in summer, suitable for family events. Service is generally attentive and friendly, though some guests noted inconsistencies or rudeness. While a few critics mentioned small portions or limited menu variety, the majority found the experience positive. It is a solid choice for those seeking traditional flavors in a comfortable, rustic setting.
Ideal for families or groups seeking traditional Franconian cuisine in a cozy, rustic setting.
€€regional
From Merano you climb to an altitude of 1 000m to this restaurant, which boasts breathtaking views of the town and surrounding mountains. The menu here focuses mainly on local ingredients which are carefully prepared without too many creative twists, resulting in delicious and generous dishes such as braised beef with a Lagrein sauce (accompanied by rice and vegetables). All the attractive guestrooms have a balcony and the same stunning view.
TripAdvisor review sample · 4.7/5 · 80 reviews
Oberlechner in Lagundo is praised for its stunning views and authentic regional cuisine. Reviews highlight fresh ingredients, skilled preparation, and a menu balancing tradition with modern touches. The atmosphere is generally cozy, with the summer terrace offering exceptional vistas. Service is mostly friendly and efficient, though isolated incidents of order errors and poor allergy communication were noted. While some guests found the decor too modern or questioned the value, the restaurant maintains a strong 4.7/5 rating, making it a solid choice for those seeking quality food and scenic dining.
Ideal for diners prioritizing scenic views, traditional flavors, and high-quality ingredients.
€€€regional
The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection.
€€regional, italian
Occupying a former post-house, this restaurant boasts dining rooms decorated in Tyrolean style, as well as a large veranda-style room. Although the focus here is on local ingredients (especially vegetables and meat such as goat kid and lamb raised on the restaurant’s own farm in the Senales valley) and freshwater fish, the menu also features the occasional Mediterranean speciality, such as the excellent braised aubergine tartare with burrata, focaccia and basil-flavoured olive oil. There’s also a hotel of the same name, which is housed in an attractive old building to the rear of the restauran
TripAdvisor review sample · 4.3/5 · 80 reviews
Hanswirt in Rablà offers regional and Italian cuisine, generally praised for its attentive service, elegant atmosphere, and high-quality traditional dishes paired with excellent wines. However, some reviews highlight inconsistencies, citing issues such as thin sauces, overcooked fish, cramped seating, and unfriendly staff. While many guests describe it as a sophisticated dining experience, others question the value for money and food preparation standards. The restaurant maintains a refined ambiance but shows variability in service execution and culinary precision, making it suitable for those seeking upscale regional dining despite occasional operational flaws.
Suitable for travelers seeking refined regional cuisine and an elegant setting, though verifying service details in advance is advisable.
🕐 Mo-Su 10:00-21:00
€€€€Creative, Contemporary
In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati