City dining guide

Best restaurants in Laengenfeld

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Ötztaler Stube

★ Michelin€€€€international, regional

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the

TripAdvisor review sample · 4.7/5 · 80 reviews

Ötztaler Stube in Sölden offers international and regional cuisine with a high average rating of 4.7/5. Most reviews praise the exceptional service, high-quality food, and harmonious atmosphere, particularly highlighting the 5-course menu and wine pairings. However, some negative feedback mentions slow service, difficulty securing tables without reservations, delayed service when arriving late, small portions, and occasional environmental issues like a musty smell. Overall, it is suitable for diners seeking a refined culinary experience, but advance booking is strongly recommended to ensure availability.

Suitable for diners seeking a refined culinary experience who can book in advance.

🕐 We-Su 19:00-00:00

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Other guide picks 2

AD VINUM

€€€€Regional Cuisine

This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking

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Black Sheep

€€€€Regional Cuisine, Contemporary

The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or

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