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Schloss Gondorf

Historic6.4 km

Niederburg, Kobern

Historic8.5 km

ruined castle in Kobern, Rhineland-Palatinate

Moselle Viaduct

Landmark9.6 km

bridge in Winningen ↔ Dieblich, Germany

Alte Mühle Thomas Höreth

Restaurant€€8.7 km

With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night.

🕐 Mo-Fr 17:00+; Sa 12:00+; Su,PH 12:00+

Lemabri

Restaurant€€9.0 km

Despite its somewhat unusual location in an industrial estate, this restaurant run by Sarah Henke and Christian Eckhardt has diners coming in droves. Building on successful stints in Andernach ( at YOSO and PURS respectively), the duo set up shop here with a casual and varied concept. In a spacious setting with chic modern interior design, the kitchen team serves up a wide-ranging selection of plates that are perfect for sharing. The extensive menu includes Asian and regional dishes, as well as pasta and fantastic pizzas from the large Morello Forni pizza oven. Children are also welcome – they

MA PETITE CHAMBRE

Restaurant€€€€9.3 km

Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!

Landhaus Halferschenke

Restaurant€€€9.3 km

In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.