€€€Creative
Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Berg en Dal, Puur Sanh offers creative cuisine focused on local ingredients and wine pairings. Reviews highlight high food quality, attentive service, and a warm atmosphere, with options for meat, fish, and vegan diets. However, some guests report issues with meal pacing, seating near the entrance, and occasional reservation cancellations, leading to mixed views on value and consistency.
Recommended for diners prioritizing fresh local ingredients and wine pairings, though verifying reservations in advance is advised due to occasional service inconsistencies.
€€€Modern Cuisine
A monumental building dating from 1890, formerly a bank, located on the picturesque Maasplein. In this elegant setting, you will find Sebastiaan Follong and his enthusiastic team. He trained at renowned establishments and demonstrates his mastery of the interplay between strong cuissons and liveliness, with exotic nuances here and there. Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together? This chef enjoys himself, as he demonstrates by offering diff
€€€Modern Cuisine
The open kitchen immediately catches the eye at the contemporary Lime, which also has a charming veranda. A table by the kitchen is a must if you want to see accomplished chef Ysbrandt Wermenbol at work. He gives traditional dishes a carefully considered personal twist, often taking inspiration from Mediterranean and Asian cuisine. His surprising ideas dare to be complex, while retaining a sense of generosity and balance.
€€€Country cooking, Contemporary
Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable "charcuterie" platter. Koji is a tool he frequently uses t
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Nijmegen, Flores specializes in contemporary country cuisine, holding a 4.8/5 average from 80 reviews. Food quality is highly praised for fresh ingredients, unique flavors, and creative vegetarian options, though occasional cooking inconsistencies occur. Service is generally friendly and attentive to allergies, yet some guests note pacing issues or lack of engagement. The atmosphere is relaxed, with a standout outdoor area. While value for money receives mixed feedback, the innovative dishes and wine pairings make it suitable for diners seeking a refined, modern culinary experience.
Ideal for diners seeking modern country cuisine, innovative vegetarian options, and a relaxed atmosphere.
€€€International
MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood platter
TripAdvisor review sample · 4.1/5 · 80 reviews
Restaurant MANNA in Nijmegen specializes in seafood, maintaining a generally positive reputation. Food quality is highlighted by fresh fish, oysters, and starters like carpaccio, though some guests noted inconsistencies with overcooked mains or poor presentation. Service is typically friendly and accommodating, with staff respecting dining pace and handling walk-ins flexibly, yet occasional lapses in attentiveness and errors were reported. The atmosphere is modern and cozy, often lively, but lack of air conditioning proved uncomfortable during hot weather. Value perceptions vary significantly; while many find the experience worthwhile, others consider the pricing high relative to food quality, particularly regarding the wine list.
Ideal for diners seeking fresh seafood in a cozy setting, with advance reservations recommended.
€€€Farm to table
The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Nijmegen, Witlof emphasizes farm-to-table dining with an average rating of 4.6/5. Food quality is highly praised for its passion and customization, including special wine pairings, though some note inconsistencies in desserts or subsequent visits. Service is generally warm and professional, yet occasionally criticized for inflexibility. The ambiance offers a cozy, living-room feel with Waal river views, but acoustics are poor, making it noisy for larger groups. While the culinary experience is strong, the environment may not suit those seeking quiet conversation. It is ideal for diners prioritizing high-quality ingredients and curated wines over acoustic comfort.
Suitable for diners prioritizing ingredient quality and wine pairings, despite the noisy environment.
€€International, Farm to table
Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel.
€€Country cooking, Farm to table
The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.
€€Italian
Giulio keeps the traditions of his native Sardinia alive in this cheerful trattoria. He makes his own pasta and bread every day, and the orata (gilt-head bream) in a salt crust is even filleted at the table. Here the Italian art of simplicity is at its most exuberant. House-made pappardelle with a creamy duck sauce, an aromatic panna cotta topped with a subtly flavoured juniper jam... Da Giulio is undeniably the best Italian in Arnhem!
TripAdvisor review sample · 4.0/5 · 76 reviews
Trattoria Da Giulio in Velp offers traditional Italian cuisine with mixed reviews. Food quality is polarized; many praise fresh ingredients, handmade pasta, and signature dishes like Vitello Tonnato, while others find meals mediocre or lukewarm. Service varies significantly: owner Giulio is often described as humorous and attentive, personally explaining dishes and pairing wines, creating a warm atmosphere. However, some guests report cold receptions or insufficient attention. The ambiance is cozy and authentic, attracting locals. Overall, the experience depends heavily on daily service interactions and consistent food preparation.
Suitable for diners seeking traditional flavors and personalized service.
€€€Organic, Seasonal Cuisine
Jin Hu lives according to the rhythm of the micro-seasons and lets nature determine his creativity. Local artisans inspire him, and he uses every part of his own livestock. This close connection and respect for his environment are the common thread running through his French/Asian fusion dishes. Pure. Intense. For example, the chef surrounds al dente leeks with a delicate cream made from the vegetable, salty cockles from the North Sea with chives and a butter sauce with yuzu for a delicate freshness. Surprises lurk in every dish here, as they do in the special selection of natural wines and sp
TripAdvisor review sample · 4.2/5 · 80 reviews
The Green Rose in Arnhem specializes in organic, seasonal cuisine, offering 5-6 course surprise tasting menus. Reviews highlight pure ingredients, creative presentations, and harmonious flavors within a relaxed, elegant atmosphere. While many praise the professional service and wine pairings, others criticize long wait times, inconsistent pacing, and mediocre portions, particularly for vegetarian options. Some guests found the value lacking relative to the experience. Overall, it appeals to diners seeking high-quality, concept-driven meals, though patience regarding service efficiency is advised.
Suitable for diners seeking creative organic cuisine who can tolerate service variability.
€€€Vegetarian, Creative
(Temporarily closed. Re-opens on 2 July 2026 at Kerkstraat 19 in Arnhem) Plant-based dishes were long thought of as rabbit food (konijnenvoer in Dutch). Thanks to places like this, those days are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often infused with influences from the Mediterranean and further afield. Fermented flavours and playful textures bring each plate to life. Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste. These are served with a yeast crumble, a hazelnut cream and wild
€€Classic Cuisine
This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit – even
TripAdvisor review sample · 3.7/5 · 80 reviews
De Watermolen in Nuenen offers classic cuisine with generally positive feedback on its cozy atmosphere and friendly service. Dishes like diamond hare and shrimp croquettes are highlighted as delicious. However, some reviews criticize slow service, poor meal pacing, and insufficient portion sizes, such as salads with minimal vegetables. While a few guests found the value lacking, the overall TripAdvisor rating stands at 3.7/5. The restaurant provides a warm environment suitable for celebrations, though consistency in service and portioning varies among diners.
Suitable for diners seeking a cozy atmosphere and classic dishes who can tolerate occasional service inconsistencies.
€€€Creative
With its stained-glass windows, sculptures, murals and old pews, this Lutheran church has been beautifully preserved. The juxtaposition of modern opulence with the venue's rich past is truly inspired. Take in the spectacle of the open kitchen while enjoying a meal prepared right before your eyes. Nestled in the church's rafters, there are a few cosy guestrooms. But first, it's time to let yourself be spoiled by Bart Leussink, a chef who embraces creativity and boldness in his cooking. For instance, he elevates lamb neck with a crispy herb crust and lamb fillet with a vibrant sweet-and-sour cuc
TripAdvisor review sample · 4.8/5 · 56 reviews
The Church in Arnhem offers a unique dining experience within a converted church, blending rustic warmth with modern touches. Based on 56 reviews averaging 4.8/5, guests frequently praise the high food quality, attentive service, and excellent wine selection, particularly highlighting the chef's table experiences. However, some negative feedback points to concerns regarding portion sizes relative to cost and limited vegetarian options. While the atmosphere and culinary craftsmanship are widely appreciated, a minority of diners found the value proposition lacking. It is ideal for those seeking a distinctive ambiance and refined cuisine, though vegetarians should verify menu choices in advance.
Ideal for food enthusiasts seeking a unique church ambiance and refined chef's table experiences.
€€French Contemporary
This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture out of
€€Farm to table
Housed in the same building as Hotel Haarhuis, just across from Arnhem Central train station, Locals boasts a cosmopolitan atmosphere. Ingredients are sourced as locally as possible, according to the principles of Dutch Cuisine. The abundance of plants and warm colours reflects that philosophy. Upstairs, there is even a vertical farm. The chef delights in working with vegetables, eg incorporating lentils from the Netherlands into a curry with herbs from the farm, seasonal vegetables and briny seaweed, and most of the fish and meat are locally sourced. . This place really lives up to its name!
TripAdvisor review sample · 4.0/5 · 52 reviews
Located in Arnhem, Locals emphasizes farm-to-table dining. Service receives mixed feedback; while many praise the warm and attentive staff, others find it overly familiar or lacking professionalism. Food quality is polarizing: some reviewers highlight fresh, locally sourced ingredients and refined presentation, whereas others criticize the dishes as boring, poorly composed, or insufficient in portion size relative to cost. The ambiance is described as cozy and quiet, featuring dark decor and a comfortable atmosphere. Value perceptions vary significantly; although some find the price-to-quality ratio fair, others report hidden costs and feel the portions do not justify the expense.
Suitable for diners seeking fresh local produce and a cozy atmosphere, though those sensitive to value may want to manage expectations regarding portion sizes.
€€Country cooking, Cuisine from the Marches
As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca
TripAdvisor review sample · 4.4/5 · 67 reviews
Boompjes Restaurant in Overloon specializes in country cuisine and dishes from the Marches, highlighting local vegetables. Reviews generally praise high food quality, welcoming service, and a quiet atmosphere, making it suitable for vegetarians and those with allergies. Creative menus and excellent wine pairings are frequently mentioned. However, some negative feedback cites slow pacing, unfriendly service, and inconsistent food quality, such as bland or undercooked dishes. While the overall rating is strong, experiences vary regarding meal timing and execution.
Ideal for diners seeking creative vegetarian experiences and a quiet rural setting, though those sensitive to pacing should note potential delays.
€€€€Farm to table, Modern Cuisine
Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo
TripAdvisor review sample · 4.9/5 · 76 reviews
Orangerie De Pol in Voorst offers modern farm-to-table cuisine with an average TripAdvisor rating of 4.9/5 based on 76 reviews. Food quality is highly praised, featuring vegetarian surprise menus, refined game dishes, and complex flavor profiles. Service is noted for its professionalism and passion, with staff accommodating custom mocktails. The ambiance is distinctive, combining a glass dome and wooden beams for a homely yet elegant setting. While one review mentioned minor value concerns, the consensus highlights exceptional food, attentive service, and a beautiful environment, making it a top choice for discerning diners.
Ideal for diners seeking high-quality modern farm-to-table cuisine in an elegant setting.
€€€Modern Cuisine
Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy
€€Modern French
De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that
TripAdvisor review sample · 4.6/5 · 80 reviews
De Beejekurf in Venray offers modern French cuisine with a generally high rating. Food quality is a standout feature, praised for its careful preparation, impressive appetizers, and well-matched wine pairings. The atmosphere is cozy, and service is typically friendly and accommodating. However, some reviews highlight issues with meal pacing, including long waits between courses and occasional repetition of items like bread. A few diners noted that portions were small or that specific dishes did not meet expectations. While the culinary execution is often excellent, service consistency can vary, particularly during busy periods. It is best suited for those seeking a refined dining experience who are willing to allow extra time for their meal.
Suitable for diners prioritizing culinary refinement and atmosphere who can accommodate a slower-paced meal.
€€Modern Cuisine
Druten's old school has been converted into a restaurant with a charming retro-modern location and a menu offering a choice of modern, traditional and vegetarian dishes. Although the chef will readily produce a game dish based on pheasant, he tends towards the contemporary end of the spectrum. This manifests itself in his use of seasonings from around the globe and the presentation of the dishes. A delicious lesson for any foodie!
€€€Modern Cuisine
On the outskirts of Uden, this restaurant is accommodated in a quaint thatched-roof farmhouse. It features a snug interior with wooden ceiling beams and rustic-style decor, plus an outdoor terrace overlooking the surrounding fields. Having spent years honing his skills at De Lindehof in Nuenen, Gijs Hoevenaars has struck out on his own in this delightful setting. From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board. Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables. The à la carte
€€Modern French
Dietmar and Elsko's bustling "Restobar" is a cosy, laid-back place where anything goes and nothing is compulsory. Drop in for a casual drink or settle in for a sumptuous dinner. The host presents an excellent wine selection at appealing prices, complementing the chef's à la carte offerings and popular surprise menu. Expect dishes such as kingfish sashimi with a punchy passion fruit and tarragon vinaigrette, medium-rare lamb with a robust lamb jus. This chef has an eye for detail and a solid grasp of the classics, occasionally drawing inspiration from Asia. Good times guaranteed!
TripAdvisor review sample · 4.5/5 · 80 reviews
Diels in Elst offers modern French cuisine with generally positive feedback. Food quality is frequently praised, featuring creative dishes like ravioli, steak, and distinct soups such as lobster bisque. Staff are noted for being friendly, professional, and knowledgeable about wines, accommodating dietary needs well. The ambiance is cozy with an open kitchen and outdoor seating, though some find it noisy during peak times. Opinions on value vary; while loyal patrons appreciate the experience, others criticize portion sizes or pricing relative to quality. It remains a solid choice for those seeking refined dining.
Suitable for diners seeking modern French creativity and attentive service; booking ahead is advised to avoid peak-hour noise.
€€€Modern Cuisine
The drive to this traditional house with a handsome thatched roof, deep in the woods, showcases the magnificent countryside of the Veluwe region. That same charm carries through to the terrace and the atmospheric interior. The cuisine is imaginative, built on playful textures and influences from around the globe. Picture Arctic char served with deep-fried kale and finely sliced green apple, as well as nasturtium, a cucumber pearl, tarragon ice cream and a herb-seasoned buttermilk sauce. The inspired wine recommendations hit the mark every time.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located on the edge of the forest, Het Koetshuis offers a serene atmosphere with highly praised terrace views. Most reviews highlight the refined creativity and freshness of its modern cuisine, supported by professional wine pairings and generally enthusiastic service. However, some guests noted issues such as mechanical service, improper wine pouring, or small portion sizes, with occasional critiques regarding cooking precision. Despite isolated negative feedback on value or inconsistent experiences, the restaurant maintains a strong 4.5/5 average rating, indicating reliable culinary standards suitable for diners seeking a natural setting and high-quality gastronomy.
Suitable for food enthusiasts who prioritize natural settings and refined modern cuisine over flawless service consistency.
€€€Farm to table, Modern Cuisine
Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list.
TripAdvisor review sample · 4.8/5 · 80 reviews
Tante Blanche offers modern farm-to-table cuisine with high marks for food quality, featuring creative combinations and elegant presentation. Service is generally friendly and professional, though some guests note slow pacing between courses. The atmosphere is spacious and suitable for special occasions, despite minor complaints about seating comfort and lack of tablecloths. While most diners enjoy a top-tier experience, some find the value questionable or the price high. It is ideal for those seeking refined dining, but visitors should allow ample time for their meal.
Ideal for diners seeking high-quality modern cuisine and a romantic atmosphere, allowing ample time for the meal.
€€€Modern Cuisine
Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of wines; after dinner, an impressive whisky
€€Modern French
Once the town hall, this is the ideal place for convivial dining. Original features provide a striking contrast with the modern design and warm colours. Indulgence is the name of the game when it comes to the food. Whether you opt for the rich lobster bisque, the sea bass with the rich beurre blanc or their contemporary take on tiramisu, you will be bowled over by the skill and charm of Niels Minkman and his team.
TripAdvisor review sample · 4.3/5 · 80 reviews
Het Oude Gemeentehuis offers modern French cuisine with an average rating of 4.3/5. Most reviews highlight high food quality, diverse flavors, and careful preparation within a pleasant atmosphere. Staff are generally described as friendly and professional, with some praising the Sunday lunch variety and quiet intervals between courses. However, negative feedback focuses on value, citing small portions, discrepancies between advertised and actual prices, and unapplied discounts. Occasional issues include slow meal pacing, such as long waits between courses, and impersonal service. While the culinary experience is often praised, diners should be aware of potential inconsistencies in pricing transparency and service attentiveness.
Suitable for diners prioritizing food quality and ambiance over strict value-for-money considerations.
€€Modern Cuisine
This spacious brasserie has a subtle industrial aesthetic, but its atmosphere is nonetheless thoroughly warm and welcoming. In fine weather, the inviting terrace beckons. On the enticing menu, familiar favourites such as steak tartare feature alongside Mediterranean, South American and Asian dishes. Whether through subtle heat, a refreshing lift of acidity or a full-bodied sauce, the chefs set themselves apart. A shining example is chicken breast from the Josper charcoal oven, topped with a fragrant bumbu Bali, brightened by sambal and a finely balanced sweet-and-sour salad of peanut, carrot a
€€€Modern Cuisine
Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located within Hotel de Sterrenberg in Otterlo, Cèpes offers modern cuisine characterized by rich flavors and artistic presentation. Guests frequently praise the surprise multi-course menus, which accommodate dietary preferences, and the knowledgeable sommelier. The atmosphere is described as cozy and tastefully decorated. While service is generally attentive and friendly, some reviews note delays in reception or pacing. Portion sizes are noted as small, leading to mixed opinions on value for money.
Ideal for diners seeking a refined culinary experience and weekend getaway, but less suitable for those wanting quick meals or large portions.
€€€Modern Cuisine, Asian Influences
Located at the top of a converted grain-processing plant, this delightful space combines a raw, industrial aesthetic with modern design elements. It also boasts a roof terrace affording panoramic views of the surrounding landscape. With years of experience, Joppe Sprinkhuizen meticulously crafts each dish, blending timeless French cooking techniques with international influences. For example, the entrecôte, cooked rare, is served with a bitterbal (Dutch meatball) filled with rendang, alongside beans cooked in red curry and lemongrass, plus a peanut cream and a red berry cream providing sweet a
TripAdvisor review sample · 4.8/5 · 80 reviews
Sillyfox offers modern cuisine with Asian influences within a historic industrial complex in Veghel. Reviews highlight exceptional food quality, creative presentation, and well-paired wines. The atmosphere blends industrial aesthetics with warmth. Service is generally praised as professional and friendly, though some guests noted slow pacing during long lunch sessions or rushed service following reservation errors. While the overall rating is high, a minority of reviewers cited value concerns or isolated negative interactions with staff. It remains a top choice for those seeking a refined culinary experience in a unique setting.
Ideal for diners seeking a refined modern culinary experience in a unique industrial setting, with advance reservation confirmation recommended.
€€€Modern French
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
TripAdvisor review sample · 4.3/5 · 80 reviews
Broederenklooster offers modern French cuisine in a historic setting. Reviews frequently praise the top-quality ingredients, exquisite presentation, and rich flavors, with oysters and surprise menus being highlights. The ambiance is elegant, and service is generally smooth and friendly. However, some guests note that portions are small and the pacing between courses can be too fast. Negative feedback also cites high prices, limited or expensive wine options, and insufficient choices for vegetarians. A few reviews mention discomfort regarding the head chef's political statements. While the food quality is consistently rated highly, diners should be aware of the portion sizes and value for money.
Suitable for diners seeking refined modern French cuisine and an elegant atmosphere, though expect smaller portions and verify dietary accommodations in advance.
€€French
Djailany van de Laarschot’s ambition is clear: to celebrate life à la française, and to bring his vision to life he has transformed a former estaminet into this charming, ever-buzzing bistro. The extensive menu embraces French culinary tradition – think foie gras pâté with brioche to start, followed by juicy rotisserie poussin and, finally, an indulgent crêpe Suzette. Traditional flavours are served up with abundant generosity in a heartwarming feast for any foodie.
€€€Seasonal Cuisine, Modern Cuisine
Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Hoog-Soeren, Huisje James offers modern seasonal cuisine. Reviews highlight high food quality, with ingredients often sourced from their own garden. Menus typically feature 4 to 6 courses, though some diners found flavors too sour or portions insufficient. The ambiance is frequently described as fairy-tale-like, featuring beautiful grounds, a barn reception area, and unique arrival experiences such as carriage transfers. Service is generally praised as friendly and attentive, but inconsistencies exist, with some noting a mismatch between service and food quality. Value perceptions vary significantly; while many consider it a luxurious, worthwhile experience, others criticize the cost relative to portion sizes and complain about charges for aperitifs and seating arrangements during cold weather.
Suitable for diners seeking a unique atmosphere and refined seasonal cuisine, with prior confirmation of service details and menu preferences advised.
€€Creative
The wooden horse heads on the walls, the impressive chandeliers that call to mind the wheels of a horse-drawn carriage, the partitions between the tables: you can't help but notice that you're dining in the former stables of Amerongen Castle. The terrace overlooking the castle and gardens is breathtaking! The cuisine is characterised by its use of locally sourced ingredients, French cooking techniques and a global outlook. The duck gyoza in a rich game broth with marinated mushrooms and crispy scallions says it all!
TripAdvisor review sample · 4.3/5 · 73 reviews
Located in former stables at Castle Amerongen, LIZ Restobar offers a unique setting with popular terrace views. Reviews highlight friendly service and good food quality, making it suitable for groups. However, experiences vary significantly. Negative feedback cites service errors, such as delayed drinks and unfriendly staff, alongside occasional hygiene concerns. Some diners reported bland or poorly portioned dishes and incorrect temperatures. With an average rating of 4.3/5, visitors should manage expectations regarding consistency and confirm reservation details in advance.
Suitable for diners seeking a unique castle-view terrace experience, though be aware of potential inconsistencies in service and food quality.
€€€Modern French
The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an
TripAdvisor review sample · 4.0/5 · 80 reviews
Valuas, situated on the Meuse riverbank, offers modern French cuisine in a chic, spacious setting. Guests frequently praise the high food quality, knowledgeable service, and beautiful terrace views, making it a popular choice for repeated visits. However, some reviews highlight inconsistencies, including erratic meal pacing, limited menu changes, and occasional organizational issues. Severe negative feedback cites unprofessional service conflicts. While the ambiance and location remain strong assets, the overall experience varies, with some diners noting a decline in consistency compared to previous years.
Ideal for diners seeking riverside views and modern French cuisine, though checking service consistency is advised.
€€€Modern French
Alongside her partner, Koen Bomas, Inge Wollerich is breathing new life into her parents' long-successful restaurant. An elegant makeover has transformed the decor, suffused with creamy hues, into something minimalist yet warm. Fine dining is still the name of the game here – rooted in classic culinary tradition, it is enriched with vibrant and exotic elements. The chef's perfectly seared, still translucent langoustine paired with an intense shellfish jus and various textures of pumpkin is already considered one of the house's signature dishes. The set menu – with a few optional extras – is de
€€€International, Modern Cuisine
A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward
€€International
The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!
TripAdvisor review sample · 4.3/5 · 80 reviews
Sizzles at the Park in Apeldoorn holds a 4.3/5 rating. Reviews highlight high-quality food, friendly service, and a pleasant atmosphere, making it suitable for celebrations and groups. Staff often accommodate dietary needs and provide detailed explanations. However, some guests report inconsistent meal pacing, slow service responses, or poor table placement near the kitchen. Criticisms also mention small portions, unremarkable dishes, and occasional value concerns. While generally positive, experiences vary, with some noting discrepancies between expectations and reality regarding noise levels or specific menu items.
Suitable for diners valuing service and ambiance; book in advance and specify dietary needs.
€€€Classic French
The charm of Bouchot brings out the warmth of this stylish building dating back to 1934. Smiling sommelier and hostess Tessa provides excellent wine recommendations; meanwhile, in the kitchen, Bram expresses his love for Zeeland and classic French cuisine. On retro tableware, he serves up œufs meurette – soft-poached eggs in a sweet and intense red wine sauce with bacon and mushrooms – and crispy veal sweetbreads with hazelnuts and a sauce enriched with balsamic vinegar and spices. Quality ingredients speak for themselves in all their simplicity, thanks to the expertly made sauces. A new favou
€€€€Creative French, World Cuisine
De Cuijt is the heartwarming joint venture of chefs Yuki and Koen. Since 1914, this has been a favourite spot for those who enjoy sharing life's pleasures, and today the couple is elevating that experience to new heights. The bright interior exudes a calm, zen-inspired atmosphere, and the terrace feels cosy and inviting. In the kitchen both chefs' styles are united in dishes rooted in French cuisine, enhanced with creative touches and subtle Korean influences. Their technical finesse and focus on sauces create character. Exceedingly tender pork cheeks and creamy leek hearts, for example, revea
TripAdvisor review sample · 4.0/5 · 66 reviews
De Cuijt offers creative French and world cuisine, blending Scandinavian and Oriental influences under new young ownership. Food quality is frequently praised, particularly for excellent vegetarian options and high-level execution, with chefs often explaining dishes personally. The ambiance is tastefully modernized and comfortable. Service is generally enthusiastic among younger staff, though some guests note indifference from older employees or slow responses. Value perceptions are divided; while many find the experience worthwhile, others criticize the price-to-quality ratio, citing issues like lukewarm beer or frozen appetizers. Overall, it is a fine-dining destination with mixed reviews on consistency and cost-effectiveness.
Suitable for diners seeking refined creative cuisine who can tolerate service variability, with expectations managed regarding value.
€€€Farm to table
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
€€Modern French
Chicory (lof in Dutch) grows in the kitchen garden that surrounds this laid-back restaurant, which is modern with a raw edge. Set in a converted farmhouse on the Parc Broekhuizen estate, where diners sit beneath the handsome timber roof trusses, the design brings nature indoors, creating a soothing, zen-like atmosphere. The chef cooks in step with the harvest, showcasing Dutch produce and using spices to add verve. A dish might feature cherry tomatoes plucked straight from the garden and herbs folded into a mayonnaise to accompany briny mussels, chopped watermelon and a complex mussel jus with
TripAdvisor review sample · 3.5/5 · 50 reviews
Bistro LOF in Leersum offers a beautiful natural setting with a terrace. Food reviews are mixed: while some praise the creative modern French dishes and tasting menus, others report inconsistent quality, slow service, and oversights like missing cutlery. Service varies significantly, ranging from attentive sommeliers to perceived rudeness or neglect. A notable drawback is the lack of accessible facilities for disabled guests, specifically the absence of an accessible restroom. Although the ambiance is cozy and the location scenic, the dining experience is hindered by unreliable service standards and limited accessibility, making it a place where attention to detail is crucial.
Suitable for diners seeking natural ambiance and creative French cuisine who can tolerate service inconsistencies; those with mobility issues should exercise caution.
€€€French, Modern Cuisine
Picture the scene: You are in the lovely town of Buren, and step into an elegantly converted barn in anticipation of an intimate dinner. You are served dishes that embody a refined modern take on French cuisine. This chef brings a clear culinary vision and deep, expressive flavours, uniting local and international influences. A particular standout: pan-seared cod with asparagus and set egg yolk, crispy pommes dauphine and a rich hollandaise espuma. The appealing à la carte selection and set menu are well worth exploring.
TripAdvisor review sample · 4.6/5 · 58 reviews
Lagrange in Beusichem offers modern French cuisine with a TripAdvisor average of 4.6/5. Reviews frequently praise high food quality, balanced flavors, and excellent wine pairings, alongside professional service and a warm atmosphere. However, some negative feedback highlights issues such as long intervals between courses, small portions, or lackluster dishes. A few guests also noted mediocre value for money and limited wine knowledge among staff. While generally well-regarded for its culinary execution, experiences can vary, with some finding the service enthusiastic and others feeling disappointed by inconsistencies.
Suitable for diners prioritizing ingredient quality and wine pairing; confirm pacing beforehand.
€€€€Modern Cuisine, Seasonal Cuisine
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
€€Modern French, French Contemporary
Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by the wi
TripAdvisor review sample · 3.7/5 · 80 reviews
Located on the IJssel river in Deventer, IJssel Restobar offers a tranquil atmosphere within a beautiful building, featuring stunning views. Service is generally praised for being attentive, friendly, and knowledgeable, though isolated incidents of neglect were noted. The modern French cuisine receives mixed feedback; while many find the inventive dishes delicious, some reviewers criticized specific items like homemade mayonnaise and white wine. The most significant point of contention is value for money. Although some guests feel the quality justifies the cost, others consider the prices excessive relative to portion sizes and overall dining experience.
Suitable for diners seeking riverside ambiance and modern French cuisine, but those sensitive to value for money should proceed with caution.
€€Farm to table
At 't Arsenaal, historical details such as an old spiral staircase and rustic tiles are seamlessly incorporated into the bright and rather sleek decor. There is an atmospheric bar, and the courtyard garden terrace between the buttresses of the Lebuinuskerk is an ideal setting for a romantic dinner. Yolande and Rob ensure a refined dining experience front of house while the chefs serve up enticing dishes à la carte or as a surprise menu. From crisp pork belly with kimchi to lamb enhanced by a rich cumin sauce, the cuisine is wonderfully in tune with the times, with just enough international inf
TripAdvisor review sample · 4.6/5 · 80 reviews
't Arsenaal in Deventer is a historic farm-to-table restaurant with strong culinary credentials. Reviews highlight high food quality, particularly in multi-course surprise menus, with generous portions and expert wine pairings. Service is generally praised for being friendly, multilingual, and attentive, though isolated incidents of poor coordination or rudeness were noted. The ambiance features a pleasant courtyard and terrace views, suitable for families and special occasions, although some guests found the music too loud or the decor less cozy. While most visitors rate the experience highly, a minority found the food mediocre or the service lacking. It remains a top choice for those seeking refined dining, despite occasional inconsistencies.
Ideal for diners seeking high-quality multi-course meals in an elegant setting, with advance booking recommended.
€€Seasonal Cuisine, Farm to table
Hostess Marjolein, chef Douwe and zythologist Bobby (recognisable by the restaurant's logo tattooed on their arms) welcome you to their warm and inviting, artistic space, in which beer and vegetables take centre stage – there is even a vegetable display by the open kitchen. The dishes are characterised by bold flavours and are complemented by beers that lend just the right amount of bitterness, spice or other nuances. Think ribbons of tangy marinated swede and creamed swede paired with a horseradish vinaigrette and seaweed cream and crisps. Vibrant cuisine with a distinct identity.
€€Farm to table
Settle in for a cosy dinner in this characterful property nestled beside a little river and dating back to 1849. Each month, Ruben Coonen unveils a new surprise menu, continually justifying his guests' faith in his culinary talents and wine recommendations. Whether he serves up a tender piece of veal with an aromatic jus de cuisson, or a pristine cod fillet with the fine nuances of a dashi vinaigrette, his market-fresh cuisine is at times intricate and always brimming with flavour.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Den Bosch, Auberge de Veste focuses on farm-to-table dining. Most reviews highlight high food quality, excellent wine pairings, and a comfortable atmosphere with welcoming service, making it suitable for special occasions. However, negative feedback cites issues such as tepid food, slow pacing between courses, and small portions. Some guests noted limited non-alcoholic beverage options and questioned the value for money. While the culinary execution is often praised, the overall experience varies significantly regarding service consistency and perceived worth.
Suitable for diners prioritizing culinary excellence and wine pairings, with realistic expectations for service pacing and value.
€€€Japanese
Shiro has been famed for serving traditional Japanese cuisine since 1989. In this intimate restaurant you will discover all the delights of kaiseki-ryori cuisine – a traditional interplay of intense flavours and subtle textures. Sushi made with the finest rice and ultra-fresh fish (it's best to order sushi when you make your reservation), beautifully crispy shrimp tempura, a deeply aromatic teriyaki sauce... Accompanied by exciting sake recommendations courtesy of your hostess.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in a restored attic in Den Bosch's old quarter, Japans restaurant Shiro offers traditional Japanese cuisine. Most reviewers praise the high food quality, friendly service, and intimate atmosphere, noting that dishes are visually appealing and tasty. The staff is commended for accommodating allergies and dietary needs. However, some guests criticize the meal pacing and value for money. Negative feedback highlights mediocre vegetarian options, questionable texture in certain sashimi, and a lack of authentic ambiance. While many find the experience surprising and recommend returning, others feel the execution falls short of expectations, resulting in mixed reviews regarding consistency and authenticity.
Suitable for diners seeking traditional Japanese experiences who can tolerate occasional service inconsistencies.
€€€Modern French
A visit to this medieval castle (1257) is an experience in itself. The wooded surroundings, the drawbridge, the courtyard… This is a truly romantic setting, further elevated by a gorgeous terrace overlooking the moat. Inside, all that historical character meets with modern comfort. The imposing fireplace and the portrait of the knight Van Maurick holding a smartphone immediately catch the eye. The menu may seem classical at first glance, but it features inventive dishes in which Dutch produce is given a French twist. Think North Sea crab salad with cucumber sorbet and jus, celery oil, pickled
TripAdvisor review sample · 4.6/5 · 80 reviews
Hendrik van Maurick, located in Maurick Castle in Vught, serves modern French cuisine. Most reviews praise the high food quality, refined flavors, and professional wine pairings within a romantic, historic atmosphere. Service is generally described as warm and professional. However, some negative feedback highlights inconsistencies, including service errors such as missing cutlery, bland dishes, and perceived poor value. While the overall rating is high, the dining experience can vary based on specific service details.
Suitable for diners seeking a historic ambiance and refined French cuisine, with a suggestion to verify service details beforehand.
€€€Contemporary
Noble Gastro House is both inviting and sleek, and a seat at the bar is perfect for watching the kitchen team up close. This is the kind of place where anything goes. Whether you're in the market for a quick bite or a multi-course dinner, you call the shots here! The set menu features a variety of interesting dishes, many of which can be ordered as either half or full portions. Monkfish fillet with an exquisite verjus beurre blanc, or al dente asparagus with morels that have been tossed in veal jus, accompanied by a buttery sauce with the subtle tartness of rhubarb: the familiar and the daring
TripAdvisor review sample · 3.9/5 · 80 reviews
Noble Gastro House offers contemporary dining in Den Bosch with generally positive feedback. Food quality is a standout feature, praised for creativity and taste, though some guests found ingredients inaccessible or meals disappointing. Service is largely professional, with excellent wine pairings, yet marred by reservation confirmation issues and occasional lapses. The ambiance has improved with recent renovations, creating a cozy atmosphere, despite initial check-in confusion. Value perceptions vary significantly; while some find the experience worth the cost, others feel prices are disproportionate to the quality, citing extra charges for basics like bread. Vegetarian options are well-received.
Suitable for diners seeking creative contemporary cuisine and quality wine pairings who can tolerate minor service inconsistencies.
€€€Contemporary, Modern Cuisine
Martin Berkelmans has a passion for vegetables. He sources them from a food forest and a local farm and likes to experiment with them in his fermentation lab. The versatility of vegetables makes his dishes both playful and intriguing – they dictate the culinary direction, although meat and fish are also incorporated into his cooking. The succulent partridge breast and the rich stew are elevated to new heights with parsley root, a vegetable and walnut purée and a robust sauce featuring cassis for a sweet-and-sour note. The slightly industrial feel and organic vibe lend this inviting restaurant
TripAdvisor review sample · 4.1/5 · 80 reviews
Pollevie in Den Bosch specializes in contemporary plant-based cuisine, holding a 4.1/5 rating. Food quality is frequently praised for its creativity, deep natural flavors, and artistic presentation, though some negative reviews cite misunderstandings regarding ingredients or service errors. Service experiences vary significantly; while many appreciate the warm and friendly staff, others report coldness or arrogance. The atmosphere is described as welcoming and suitable for families. Value for money is mixed, with some finding the limited menu choices unjustified. It is a distinctive dining option for those interested in vegetable-centric gastronomy, but patrons should manage expectations regarding service consistency and portion satisfaction.
Recommended for diners seeking innovative plant-based cuisine who can tolerate inconsistent service.
€€Contemporary, Sharing
With the mixologist doing their thing behind the imposing bar, the hip CouCou is reminiscent of a London cocktail bar. Whether you prefer to watch the chefs work their magic or enjoy a more intimate meal, this chic establishment has the perfect table for you. The wide range of sharing options on the menu is equally appealing and on trend. These are inspired by French and Mediterranean cuisines and given an original twist. Take the beautifully crispy fried lobster and prawn roulade finished with a lobster bisque gel and velvety pine nut cream. Délicieux !
€€€Farm to table, Modern Cuisine
Karin Smits is the heart and soul of De Luytervelde. She has been welcoming guests at this converted farmhouse (1912) just outside the city centre since 1992. Diners are smitten with the stylish decor and delightful garden terrace, but the main focus remains, of course, the modern interpretation of classic flavours and the well-curated wine list. The chef will expertly fry a veal sweetbread until golden brown and knock up a robust sauce Périgueux, but he is just as adept at giving venison an exotic twist with five-spice powder. A perennial favourite!
TripAdvisor review sample · 4.8/5 · 80 reviews
De Luytervelde offers modern farm-to-table cuisine, holding an average rating of 4.8/5 from 80 reviews. Food quality is highly praised, with standout dishes including oysters, the Royal Salad featuring lobster and scallops, and Strawberry Romanov. Service is generally described as warm and professional, complementing the cozy atmosphere, particularly in the garden during summer. Minor criticisms focus on perceived value, occasional service pacing issues, and isolated negative interactions with staff. Despite these points, the restaurant delivers a consistently high-quality culinary experience suitable for special occasions.
Ideal for diners seeking high-quality modern European cuisine in a comfortable setting.
€€€Modern French, International
The Goyvaerts brothers welcome diners to the imposing Domusdela, a converted monastery church in the heart of Eindhoven. Steeped in history, this splendid setting is replete with Scandinavian accents; high ceilings and architecturally striking walls lend the space a sense of grandeur. The wine cabinet is an eye-catching feature. Characterised by bold flavours and refined details, the dishes pack a punch, and their presentation is always carefully considered and precise. Take, for example, the entrecôte and stewed Dutch beef, accompanied by both a parsnip purée and a parsnip sauce enhanced with
TripAdvisor review sample · 4.4/5 · 80 reviews
Goyvaerts in Eindhoven offers modern French and international cuisine within a warm, stylish monastery setting. Food quality is generally highly praised, with dishes like smoked carrot tartare highlighted for their refinement and balance. The restaurant accommodates vegetarians and non-drinkers well. Service is typically professional and friendly, though some guests report issues with meal pacing, occasional forgetfulness regarding dietary restrictions, and billing errors such as incorrect wine charges or overcharging for partial menus. While a minority of reviews criticize the value for money and cite disproportionate pricing, the majority describe the experience as excellent, noting the beautiful presentation and attentive staff despite isolated incidents of poor allergy management.
Suitable for diners seeking refined modern French cuisine in an elegant monastery setting, provided dietary restrictions are clearly communicated and bills are verified.
€€Modern Cuisine, Seasonal Cuisine
Don't let the name fool you; this is an upscale restaurant with a stylish interior that features vintage decor and natural materials. Working in an open kitchen, Dejan Gavric is clearly keeping up with the times. He is a chef who likes to incorporate Mediterranean influences and techniques. This is evident in the dish comprising pan-fried sea bass fillet with mussels and sea lavender and featuring a variety of garnishes. The wine list, while not too extensive, is international, well curated and great value for money.
€€€Chinese, Cantonese
Mei Wah has been a beacon of authentic Chinese cuisine since 1965. Unadulterated piquancy and finesse, unyielding to Western palates, and imbued with a touch of refinement by the chef, who represents the third generation at the helm. He makes just about everything in-house, from the spicy chicken broths to the fiery chilli oils, guaranteeing bold flavours. Whenever feasible, he procures ingredients from the vicinity. Immerse yourself in the culinary heritage of far-off lands – think steamed dim sum filled with prawn, ginger and that addictively delectable chilli oil, succulent spicy prawn in a
TripAdvisor review sample · 4.1/5 · 80 reviews
Mei Wah offers authentic Cantonese cuisine with fresh ingredients and a notable wine list, often featuring personal chef interactions. Positive reviews highlight friendly service, a welcoming atmosphere, and creative dishes like asparagus with crab. However, opinions are divided. Negative feedback cites declining food quality, including dry meat, stale rice, and basic preparations. Some guests found portion sizes insufficient, particularly for men, and noted a lack of dessert options. While the ambiance remains pleasant, recent complaints focus on poor value and inconsistent flavors compared to past experiences. Travelers should be aware that while the wine selection and service are praised, the culinary execution varies significantly between visits.
Suitable for diners valuing wine pairings and warm, family-style service, though those prioritizing consistent portion sizes and flavor stability should proceed with caution.
€€€Classic Cuisine, Farm to table
Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists
TripAdvisor review sample · 4.6/5 · 54 reviews
Kurlbaum in Moers offers classic creative cuisine using farm-fresh ingredients, boasting a 40-year history. Reviews frequently praise the high food quality, innovative changing menus, and professional, attentive service within a soothing atmosphere. However, some guests criticize the value for money, finding it expensive. Negative feedback also highlights inflexible service, such as failing to accommodate ground-floor seating requests, unexplained changes to side dishes, and repetitive vegetables across courses. While the culinary execution and ambiance are generally acclaimed, inconsistencies in service flexibility and perceived value remain notable concerns for some visitors.
Suitable for diners seeking high-quality classic creative cuisine and an elegant atmosphere, with realistic expectations regarding value.
€€€Creative, Modern Cuisine
DOYY offers an intimate and relaxed atmosphere with a touch of Middle Eastern elegance, reflecting the Azerbaijani-Turkish heritage of owner Yavuz. Chef Daan van Lieshout knows his French classics, as evidenced in the à la carte selection, which includes dishes such as steak tartare and tournedos Rossini. However, he also likes to incorporate Asian and Middle Eastern influences into his cooking – it is his set menu that really showcases his creativity. Think salty-sweet langoustine tartare with citrus chiboust, confit tomatoes, crispy chicken skin and a frothy bisque jus. Brace yourself for bo
TripAdvisor review sample · 4.8/5 · 80 reviews
DOYY in Eindhoven offers creative modern cuisine, praised for high food quality featuring explosive flavors and artistic plating, particularly seafood and lamb. Service is generally professional and friendly, though some note slow pacing or average wine lists. The atmosphere is cozy and intimate, suitable for adults, though occasionally described as cold or hectic. Value perceptions vary; while many find the price-quality ratio reasonable, others criticize small portions or high costs. It is best suited for diners seeking a refined culinary adventure rather than families with young children.
Ideal for adults seeking refined creative cuisine and a romantic atmosphere; not recommended for families with young children.
€€Modern French, Asian Influences
Elise and Jurgen have transformed a charming cottage into a cosy living room-style restaurant, welcoming diners with genuine hospitality. The chef only serves a surprise menu, which he executes masterfully. Expect no gimmicks, but rather carefully crafted dishes with occasional influences from far-flung places. For instance, he combines pickled salmon with the earthy sweetness of beetroot and the umami of miso. Be sure to try the cheese board – a delicious way to discover the inspiration behind the restaurant's name.
€€French Contemporary, International
Originally part of Amersfoort's second city wall, Monnickendam is a watergate dating back to the early 15C. Today, this piece of history has been repurposed to create a unique culinary destination. There are intimate dining spaces within the towers and a waterside terrace affording wonderful views. Thanks to the enthusiasm of hostess Kristel and chef Richard, this establishment has made a name for itself. With each course, the tasting menu seamlessly navigates between the familiar and the exotic: Think hamachi accompanied by a tangy ponzu, or lamb saddle with a crispy crust and a lamb jus infu
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Amersfoort, De Monnikendam offers French contemporary and international cuisine. Reviews frequently praise the high food quality, attentive service, and excellent wine pairings, set within a grand atmosphere featuring views of the water and monastery. Guests appreciate the elegant decor, including modern elements combined with historic masonry and unique spaces like the turret. However, some negative feedback highlights issues with slow meal pacing, insufficient portion sizes, and occasional perceived poor value. While most experiences are positive, inconsistencies in service warmth and timing were noted by a minority of diners.
Suitable for diners seeking refined cuisine and a historic ambiance, with attention to pacing.