Farmer & Sons
In an expanding neighbourhood on the outskirts of the city, this white-tiled bistro is the perfect place to taste modernised, lightened versions of traditional Polish dishes that have lost none of their punchy flavour. A few prime steaks sold by weight are ideal for celebrating, but the real value is to be found in the likes of the ‘szare klunchy’ (‘grey ducks’) dumplings topped with melting beef cheek, sauerkraut and a rich demi-glace sauce thickened with bone marrow. Polite, helpful service is an added bonus.
TripAdvisor review sample · 4.0/5 · 80 reviews
Farmer & Sons offers traditional Polish cuisine with mixed reviews. Food quality is polarized; while some praise the freshness of oysters, chicken, and risotto, others report issues with temperature, taste, and portion sizes. Service is generally attentive and knowledgeable, though complaints about slow pacing and rude staff exist. The ambiance is consistently highlighted as cozy, stylish, and relaxing. Value perceptions vary significantly, with some finding it fair and others considering it overpriced. Overall, the restaurant excels in atmosphere but delivers inconsistent culinary and service experiences depending on the specific items ordered and timing.
Suitable for diners prioritizing ambiance, but exercise caution with specific menu choices.