
Mengeš
city in Slovenia
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🕐 Europe/Ljubljana · 💱 EUR

city in Slovenia

football stadium
place in Upper Carniola, Slovenia
place in Upper Carniola, Slovenia
place in Upper Carniola, Slovenia
place in Upper Carniola, Slovenia
place in Upper Carniola, Slovenia

cemetery in Ljubljana, Slovenia

castle in Slovenia
cathedral

arch bridge in Ljubljana, Slovenia

railway station in Slovenia
In the quiet, idyllic village of Cerklje na Gorenjskem, in the heart of the Kamnik-Savinja Alps, the Jezeršek family has converted several historic buildings featuring traditional architecture into a spacious hotel and gourmet restaurant. The outdoor tables offer a particularly pleasant dining experience, while small windows inside allow guests to watch the kitchen staff at work. A four-course or longer tasting menu is offered in the evening, and can be tailored to suit guests' preferences, with the option of choosing individual dishes from a short list. The cuisine focuses on local produce, w
WebsiteIn the heart of the Gorenjska region, at Predoslje near Kranj, Gostilna Krištof embodies the long hospitality tradition of the Bolka family, updated with intelligence yet faithful to an atmosphere that is warm and genuine. The cuisine unites local roots with contemporary sensitivity, celebrating territorial ingredients such as Krškopolje pork, Carniolan sausage, and farmed trout. The recipes, inspired by tradition but reinterpreted through modern technique, change with the seasons. A rich wine list, with many Slovenian labels often available by the glass, completes the experience.
WebsiteAtop the InterContinental Hotel, the broad windows offer a 180-degree view over Ljubljana and its castle, particularly captivating as evening falls. In a space of contemporary design with an open kitchen, B-Restaurant offers a cuisine that reflects the openness of the panorama: alongside reinterpreted Slovenian dishes, creations of international scope find their place. Drawing on tradition and celebrating high-quality local ingredients, the chef reworks them with technique and creativity in a modern spirit, guided by a philosophy of simplicity and taste. Before or after dinner, the B-Bar next
WebsiteA few steps from Ljubljana’s historic centre, in an intimate and informal setting much frequented at lunchtime for working breaks, this small restaurant surprises with the intensity of its flavours. The cuisine is contemporary and well-executed: while rooted in carefully selected local ingredients, it opens to international influences in a creative and personal approach. One may choose between the à la carte menu or tasting menus of five to nine courses. The pairing proposal is also of interest, encompassing organic wines, craft beers and the house’s own drinks.
🕐 Mo 12:00-17:00; Tu-Fr 12:00-23:00; Sa 15:00-23:00
WebsiteHoused in a renovated former Rog bicycle factory, TaBar extends over two floors: the lower level serves bar snacks, while the upper floor offers a surprise tasting menu. The industrial setting is the ideal backdrop for modern, unconventional cuisine that is mindful of waste and rich in creativity. Chef Jakob Pintar creates his dishes using seasonal produce from the land, water and garden, enhanced by carefully selected natural wines and cocktails.
WebsiteIn the heart of Ljubljana, tucked away on Nazorjeva Street, AFTR is a contemporary bistrot that enlivens the city scene with a lively evening atmosphere of music and mixology. The modern, colourful interiors are complemented by a pleasant terrace, more intimate than those along the riverfront. The kitchen unites Mediterranean and global influences in fresh and well-balanced dishes designed for sharing. In place of the traditional structure, the menu is divided into cold dishes, hot dishes and desserts. A modest wine selection, though many labels are available by the glass.
🕐 Mo-Sa 12:00-23:00; Su off
WebsiteHead up to the first floor to this retro-style restaurant, where you pass a welcoming lounge bar before moving into the main dining room adorned with an attractive fresco. The “culinary journey” offered by the chef here follows the rhythm of the seasons and showcases local traditions, enhanced by the occasional international influence. Although at lunchtime you can order à la carte, in the evening the choice is between three tasting menus (four, six or eight courses) with a wine-pairing option (labels from Slovenia and further afield) or a choice of non-alcoholic drinks. The tiny summer terrac
WebsiteJust a few steps from the iconic Triple Bridge over the Ljubljanica River, you can choose between a dining room with a classic vaulted ceiling or, on milder days, a charming outdoor space surrounded by greenery, offering views of the castle. The menu stays true to tradition, featuring a wide selection of Slovenian meats − primarily grilled − along with fresh Adriatic fish and homemade pasta.
🕐 12:00-23:00
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