City dining guide
3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Krua Praya showcases Southern Thai, especially Phuket, cuisine. The menu features skilfully prepared dishes with bold flavours and enticing aromas. The standout pork belly dishes include the signature fried pork belly with curry paste and young coconut shoots, delivering a crispy, spicy delight. Alternatively, the Phuket-style stew offers a rich non-spicy option, served in a satisfying gravy. The food is cooked to order, so please expect to wait.
Grandma Chian opened this Hokkien restaurant in 1952. Her great-great grandchildren have stayed loyal to her recipes and proudly exhibit her cooking utensils. Serving Phuket favourites, the Mee Sapam, stir-fried Hokkien noodles with seafood, is great. The stir-fried oysters with crispy egg roll are beautifully crafted with beansprouts, kale and a tasty chilli sauce.
WebsiteTo reach this floating restaurant near Ko Maphrao, take a 5-min boat ride across sparkling waters reflecting the sunshine. Onboard, panoramic views, a gentle breeze and uber-fresh seafood await. The distance from sea to plate couldn’t be shorter. Start with a freshly picked coconut before tucking into delicious southern and central Thai seafood. The grouper soup with Chinese soybean paste and stir-fried black tiger prawns with salt and chilli are highlights.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located on Maprao Island, Kruvit Raft offers a unique floating dining experience where guests select fresh seafood for on-site preparation. While many appreciate the novelty and generally fresh ingredients, reviews highlight significant inconsistencies. Positive aspects include the distinctive atmosphere and straightforward service. However, negative feedback cites issues such as inconsistent food quality, overly sweet dishes, small portions, and poor hygiene in facilities. Some visitors reported food poisoning and rude service. The experience is considered worth trying for its uniqueness, but potential diners should be aware of variable standards and the rustic nature of the floating structure.
Suitable for adventurous diners seeking novelty who can tolerate rustic conditions, with managed expectations regarding consistency.