$$Deli
Fuss around in the kitchen. That's what "potchke" means, and this Jewish deli-style restaurant in Old City in downtown Knoxville is indeed riffing on the classics (don't tell bubbe). Laurence Faber and Emily Williams gained a following as a pop-up before moving here, and they're luring a crowd with traditional Jewish comfort food turned on its head (think matzoh ball soup with chili oil). The Bat Mitzvah Show Stopper is definitely that. It's a dramatically large sandwich on toasted, freshly baked challah lashed with smoked trout salad, melted cheddar cheese, greens, cucumber, onion and tomato.
$$$American
Set in the heart of downtown Knoxville, J.C. Holdway has an appealing contemporary look laced with industrial and vintage elements. Wood floors, exposed ductwork and an open kitchen lend a relaxed sophistication to this restaurant named for Chef Joseph Lenn's late uncle. Tennessee ingredients steal the spotlight in Southern-leaning American dishes like buttermilk biscuits slathered with strawberry jam and topped with braised pork belly and pickle slices. Pasta is a highlight, especially the house-made tagliatelle tossed in a smoky Bolognese made from local favorite Benton's bacon. Finally, a c
TripAdvisor review sample · 4.4/5 · 80 reviews
J.C. Holdway offers American cuisine in Rogersville with generally positive feedback. Food quality is frequently praised for its seasonal ingredients and thoughtful presentation, though some note small portion sizes. Service is highlighted as warm and professional, with knowledgeable sommeliers, although occasional complaints mention pacing issues. The ambiance is described as upscale yet unpretentious, suitable for special occasions, despite some remarks about noise levels or industrial decor. Perceptions of value vary; while many find it worthwhile, others consider it expensive relative to portion size. Overall, it is a recognized establishment where advance reservations are recommended.
Ideal for diners seeking refined American cuisine and attentive service, with advance reservations recommended.
$$$American
Blue plaid carpets, antler sconces and wood tables with roughhewn branch bases set a rustic tone in this restaurant set on the second level of RT Lodge. It's cozy and charming, a perfect base for Chef Trevor Stockton's American menu. If you're dining à deux, opt for the tasting menu with trout dip, chicken and seasonal cobbler, while most guests will select from a tempting array on the à la carte menu. A house-made hash brown is fried to a crisp, set with horseradish cream and finished with shaved horseradish and trout roe for a positively decadent delight, then North Carolina rainbow trout is
TripAdvisor review sample · 4.4/5 · 56 reviews
Located in West Maryville, The Restaurant at RT Lodge offers American cuisine in a rustic, intimate setting. Reviews highlight high food quality, attentive service, and excellent wine pairings, with standout dishes including fried chicken, duck, swordfish, and cannelloni. The ambiance is frequently praised as charming and peaceful, making it suitable for special occasions. However, some guests note issues with meal pacing, limited menu options, and occasional service inconsistencies, including complaints about undercooked meat and forced gratuities. Value perceptions vary, with some finding it pricey while others consider it reasonable. While generally well-regarded, experiences can be inconsistent.
Suitable for diners seeking a quiet, romantic atmosphere who can tolerate occasional service inconsistencies.