€€€International, Regional Cuisine
There's something for everyone here! The varied menu features "Neuwirt Classics" such as beef roulade with mashed potatoes, alongside more international options like halibut with peas and grapefruit. Along with the good food, you can look forward to a pleasant setting combining modern and Alpine decoration. The terrace beneath the arcades in front of the building is also inviting. Skilful and charming service. The restaurant is located in the Schwarzer Adler hotel.
TripAdvisor review sample · 3.8/5 · 80 reviews
Neuwirt in Kitzbühel offers international and regional cuisine within a cozy Alpine atmosphere. Reviews frequently praise the friendly, attentive service and high-quality food, noting excellent gluten-free options. However, some guests report inconsistent service, including misunderstood orders and uneven meal pacing. While the ambiance is elegant, value is a common concern, with many finding prices high relative to portions and quality. Menu transparency online is also lacking. Although generally well-regarded for its setting and culinary standards, mixed feedback on service reliability and cost-effectiveness suggests it suits travelers prioritizing atmosphere over budget.
Suitable for travelers prioritizing atmosphere and service attitude, but those sensitive to value should choose cautiously.
€€€€International, Sushi
Here you will find an international concept that has already made a name for itself in London, Bangkok, Las Vegas, Doha and Capri… Stylish, sleek design, dimmed lighting and subtle music create a lounge-like atmosphere; the large bar in the centre is an invitation you can't refuse – to have a cocktail. The extremely courteous English-speaking waitstaff bring you the extensive menu, which offers something for everyone. There is sushi, meat and vegetables from the robata grill (eg aubergine with aka miso is a great side dish) or modern dishes such as crispy fried squid, green chilli and lime. Th
€€Fusion, Asian and Western
Maria and Lois Stern have been welcoming diners to their restaurant in a traffic-reduced zone in the centre of Kitzbühel since 1994 and have built up a loyal following. An inviting atmosphere reigns in the modern interior. The focal point is the open kitchen, where the chef-patron cooks up Asian-European fusion dishes. The quality of the ingredients is excellent. In addition to the regular menu, there are daily specials. The friendly proprietress and her well-trained team provide attentive service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Lois Stern is a small, family-run fusion restaurant in central Kitzbühel, blending Asian and Western cuisines. Reviews highlight fresh, high-quality dishes like sashimi and curries, served in a warm, intimate setting. Service is generally praised as friendly and attentive, though some guests report issues with meal pacing, reservation confirmations, or perceived unfriendliness. Negative feedback also mentions poor takeaway experiences and strict pet policies. While many find the culinary experience exceptional and worth visiting for special occasions, others note inconsistencies in service levels.
Suitable for diners seeking a cozy, intimate atmosphere and high-quality fusion cuisine, with advance reservation confirmation advised.
€€€Classic Cuisine, Contemporary
Just a short walk from the Fleckalmbahn cable car, Minglers Sportalm hotel boasts tastefully decorated guestrooms, a spa and this charming little restaurant with just four tables. The dining space is done out in light, warm wood from floor to ceiling, which makes for a cosy setting. The kitchen team conjures up a set menu that draws on modern culinary trends – you are free to choose the number of courses. You will be skilfully looked after by your host, including good wine recommendations from a predominantly Austrian list.
€€Alpine, Classic Cuisine
This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the
TripAdvisor review sample · 4.3/5 · 57 reviews
Schwarzer Adler in Jochberg offers Alpine classic cuisine. Many reviewers praise the exquisite ingredients, fresh preparation, and high-quality meats, highlighting dishes like game ragout, salmon tartare, and beef roulades. The atmosphere is cozy and welcoming, with generally friendly and attentive service, particularly towards families. However, negative feedback points to inconsistent service, slow pacing, and poor responsiveness. Some guests reported dissatisfaction with portion sizes relative to expectations and cited billing errors. While the ambiance and core food quality receive high marks, experiences vary significantly, with some finding the value proposition lacking.
Suitable for travelers seeking traditional Alpine flavors and a warm, family-style dining experience, though verifying service details beforehand is advisable.