City dining guide

Best restaurants in Kinrooi

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Da Vinci

★ Michelin€€€€Classic French

Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee

TripAdvisor review sample · 4.7/5 · 100 reviews

Da Vinci in Maasbracht offers classic French cuisine with an average rating of 4.8/5. Reviews frequently praise the high food quality, attentive service, and excellent wine selection, highlighting Chef Margot Reuten’s artistic dishes and the spacious, warm atmosphere. However, some negative feedback cites a lack of menu renewal, occasional service delays, and mediocre acoustics. A few guests found the value questionable or felt the ambiance fell short of expectations for a romantic dinner. While most enjoy the culinary experience, a minority report inconsistencies in service and atmosphere.

Suitable for diners seeking high-quality French cuisine and a comfortable environment, though verifying service details in advance is advisable.

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Other guide picks 2

Notable

€€€Seasonal Cuisine, Modern French

Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper

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Bienvenue

€€Modern Cuisine

John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!

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