Kenzingen

Europa-Park

Park9.2 km

theme park in Germany

Zisterzienserinnenabtei Wonnental

Worship1.1 km

monastery in Kenzingen, Germany

Kenzingen Castle

Historic1.5 km

castle

Johanniterwald

Nature3.0 km

Special Protection Area in Emmendingen district, Baden-Württemberg, Germany

Kirnburg

Historic5.0 km

Alpenexpress Enzian

Landmark8.5 km

Powered roller coaster at Europa-Park

Wodan - Timburcoaster

Landmark8.5 km

amusement ride

Atlantica SuperSplash

Landmark8.5 km

Water coaster at Europa-Park

Blue Fire Megacoaster

Landmark8.7 km

launched roller coaster at Europa-Park, Rust, Germany

Silver Star

Landmark9.1 km

roller coaster in Europa Park, Germany

Taubergießen

Nature9.2 km

nature reserve in Baden-Württemberg, Germany

Euro-Mir

Landmark8.8 km

Spinning roller coaster at Europa-Park

Scheidels Restaurant zum Kranz

RestaurantBib Gourmand€€169 m

Conscious of their long family history (the restaurant is now run by the seventh generation), the owners here are committed to maintaining their traditions yet the food remains resolutely down-to-earth. Charming historic ambience, plus warm and welcoming staff. Simple, tasty dishes take pride of place, inspired by regional and seasonal produce. A vegetarian menu is also available.

Ammolite - House of Light

Restaurant★★ Michelin€€€€Veg8.2 km

Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc

Merkles Restaurant

Restaurant★ Michelin€€€€7.8 km

Thomas Merkle runs this long-established family business with his wife, upholding a tradition of refined hospitality in the picturesque Old Town. The Endingen-born chef expresses his attachment to the region through his use of outstanding local produce, though his cosmopolitan outlook shines through in his choice of international ingredients. The "Einfach Merkle" set menu has seven or eight courses, and also comes in a vegetarian version. The robust onion essence, earthy aromatic mushrooms, delicately sweet onion cream and black garlic is a particularly striking combination in terms of flavour

Die Pfarrwirtschaft

RestaurantBib Gourmand€€7.8 km

This is not just Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The burgers are also very popular. In addition, the restaurant proposes an interesting weekly menu. Your meal here is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern aesthetic with a rustic edge. Needless to say, guests find themselves drawn to the beautiful garden in summer. In short, a place that fosters a feeling of well-being!

Zur Krone

RestaurantBib Gourmand€€9.0 km

Set in a spruce country house, this establishment has been run with great dedication and a sense of tradition by nine successive generations of the same family for over 200 years. Taking its cue from the seasons, the ingredient-led cuisine is flavoursome. Asparagus dishes are served in spring, game and goose in winter. For those with a sweet tooth, the meringue with cream, vanilla ice cream and egg liqueur is a must-try! Food is served in the cosy interior or out on the gorgeous terrace.

Eatrenalin

Restaurant€€€€Vegan8.0 km

A unique, almost futuristic spin on the fine dining experience! Using the online ticketing system in advance, you pick one of the two eight-course set menus – "Red Dimensions" with fish and meat, or the vegetarian "Green Dimensions" – and choose your drinks. Those who want add-ons can order either menu in the variants "Exclusive Dinner", "Champagne Dinner" or "Sommelier Dinner". During the 2hr "Eatrenalin Experience", on ultra-modern "floating chairs", you are guided through rooms with differently themed worlds, where tailored appetisers and dishes are served. Renowned chef Peter Hagen-Wiest i