City dining guide
5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy-sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too.
Southern Thai soul surges through this gallery-like space, its wooden tables framed by soft light and glinting ranks of Buddha images and Luang Pu Thuat amulets. House-made curry pastes drive dishes that roar with the spicy and mildly sour hallmarks of the South. Highlights include yellow curry, fresh herb salads and crisp local fish draped in pungent budu sauce. As portions are generous and meant for sharing, gather your friends and taste a variety of dishes.
(The restaurant is temporarily closed.) Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. Previously the lobby of the adjacent hotel, it’s now a gastronomic destination. The set menu, with more than 10 dishes, tours the island’s coastline, offering seafood caught by local fishermen. The chef respects the traditions of the island, selecting flavours and fruits inspired by local creativity, including a reinterpretation of Phuket dim sum.
WebsiteInspiration from the opulent Mughal palaces makes its presence felt in this alluring restaurant, where the chef presents modern Indian cooking that embraces the times. He respects the diversity and tradition of Indian cuisine, crafting dishes that showcase his skills and experience. The aromatic plates are packed with spices and enhanced by a smoky flavour, bringing complexity and creative combinations to the palate.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Patong, Tambu serves modern Indian cuisine with an average rating of 4.9/5 from 80 reviews. Guests consistently praise the high food quality, attentive service, and pleasant atmosphere. Many highlight the beautiful presentation and rich flavors, particularly recommending the 4-course or 8-course tasting menus. Staff members like Bimali and Sushmita are frequently commended for their warmth and professionalism. While a minority noted issues with meal pacing or specific dishes, the overall consensus is positive, making it a reliable choice for those seeking authentic yet approachable Indian flavors.
Ideal for travelers seeking high-quality modern Indian cuisine and attentive service.
Steakhouse
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