Schauinsland-Reisen-Arena
football (soccer) stadium in Duisburg, Germany
City hotel guide
Kamp-Lintfort
Hotel archive, loyalty coverage, and guest-verified insight entry points for Kamp-Lintfort.
4Hotels
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🕐 Europe/Berlin · 💱 EUR
Getting there & around
DUS airport guide (official info · terminals · lounges) →
🚆 Duisburg Schlenk station
Nearby attractions
Landschaftspark Duisburg-Nord
park in Duisburg, Germany
Haus-Knipp railway bridge
German railway bridge
PCC-Stadion
football stadium
DITIB-Merkez-Moschee
architectural structure
Grotenburg-Stadion
football stadium
Church of Our Saviour
church in Duisburg, Germany
Port of Duisburg
Largest inlandport in the World
Lehmbruck Museum
art museum in Duisburg, Germany
Museum Küppersmühle
museum in Germany
Rhine Orange
sculpture erected in Duisburg-Neuenkamp in 1992
German Inland Waterways Museum
museum in Germany
Dining
Mod by Sven Nöthel
This really is a remarkable place! Sven Nöthel runs his sleekly designed restaurant in a lovingly converted cowshed surrounded by verdant countryside. A high-calibre, tasteful aesthetic and top-tier cooking harmonise perfectly here with a relaxed, welcoming atmosphere. The culinary style is modern, seasonal and pleasingly stripped back. A commitment to showcasing fabulous ingredients shines through in dishes such as "monkfish cheeks, black pear, bacon, bean, green spelt" or "48hr-cooked veal Tafelspitz, pointed cabbage, beetroot, apple, horseradish" – intentionally bringing a touch of rustic s
WebsiteLittle John's
Housed in a spruce building dating from 1905, Tim Lellau's appealingly laid-back restaurant has a Scandinavian feel. The waitstaff are attentive and well-drilled as they serve high-quality, fresh cuisine. Diners can opt for a three- to five-course menu or select dishes à la carte. At lunchtime the three-course set menu is reasonably priced. From the entrance area, you can see into the kitchen, which is sure to whet your appetite!
WebsiteABC by Michi & Leo
A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward
WebsiteKurlbaum
Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists
WebsiteKüppersmühle Restaurant
A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right by the water. This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth. At lunchtime, there is a slightly different menu, with a selection from the evening menu. In the KÜ shop, you can buy many delicious items to enjoy at home. Tip: The Küppersmühle Museum right next door is worth a visit.
WebsiteFrau Specht
"Dinner is ready" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambi
WebsiteKRasserie im verve⁵
A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named "Herzstück". The rooftop bar is great in summer (Thu-Sat).
WebsiteLandbäckerei Stinges
Bakery
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