City dining guide

Best restaurants in Jurbise

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

d'Eugénie à Emilie

★★ Michelin€€€€Classic French, Traditional Cuisine

Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be

TripAdvisor review sample · 4.6/5 · 100 reviews

d'Eugénie à Emilie offers classic French traditional cuisine with generally high ratings. Food quality is frequently praised for its freshness, rich flavors, and generous portions, with specific dishes like lobster receiving acclaim. However, some negative reviews cite heavy reliance on butter and cream, or a lack of innovation. Service is a standout feature, described as competent, friendly, and accommodating to dietary needs, with the sommelier often highlighted. The atmosphere blends classic charm with a modern section. While a minority of guests noted issues with meal pacing or value relative to the two-star reputation, the consistent quality of ingredients and professional service make it a notable destination for traditional gastronomy.

Ideal for traditional food enthusiasts seeking classic French flavors, professional service, and high-quality ingredients.

Website

Bib Gourmand 1

Le Faitout

Bib Gourmand€€Traditional Cuisine, French

Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.

TripAdvisor review sample · 3.8/5 · 80 reviews

Le Faitout in Saint-Ghislain serves traditional French cuisine with mixed reception. Food quality is polarizing; while some praise the Belgian steak, Holstein meat, and seafood presentation, others criticize lack of seasoning, bland flavors, and portion discrepancies. Service is generally described as friendly and attentive, yet slow pacing and excessive waiting times are frequent complaints. The atmosphere is warm and well-decorated. Value perception varies significantly. Although some find the experience reasonable, many express dissatisfaction with expensive wine lists, unclear extra charges, and high overall costs relative to the quality, particularly given its Michelin Guide recognition. Diners should expect potential delays and scrutinize pricing details.

Suitable for diners seeking traditional flavors who can tolerate slower service, with advice to verify menu details beforehand.

Website