Schwarzer Adler
This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the
TripAdvisor review sample · 4.3/5 · 57 reviews
Schwarzer Adler in Jochberg offers Alpine classic cuisine. Many reviewers praise the exquisite ingredients, fresh preparation, and high-quality meats, highlighting dishes like game ragout, salmon tartare, and beef roulades. The atmosphere is cozy and welcoming, with generally friendly and attentive service, particularly towards families. However, negative feedback points to inconsistent service, slow pacing, and poor responsiveness. Some guests reported dissatisfaction with portion sizes relative to expectations and cited billing errors. While the ambiance and core food quality receive high marks, experiences vary significantly, with some finding the value proposition lacking.
Suitable for travelers seeking traditional Alpine flavors and a warm, family-style dining experience, though verifying service details beforehand is advisable.