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City dining guide

Best restaurants in Jiufen

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 3

Zhang Ji Fish Ball

$Small eats

Located in the bustling Jiufen Old Street area, this place isn't very spacious, nor is it conducive to quiet conversation. But this household name has stood the test of time, turning out its famous Fuzhou fish ball soup since 1946! The bouncy texture of the fish contrasts nicely with the juicy minced pork filling. For starch, try the braised pork rice or noodles tossed in pork sauce. Super-fast service means it is a good choice for a quick bite.

A Gan Yi Taro Balls

$Small eats

For a glimpse of daily life in Taiwan in a bygone era, a trip to Jiufen Old Street is a must! Since the 1960s, this shop has been the place of choice for locals and tourists alike for sweet treats, such as dessert bowls with chewy taro balls made in-house, alongside assorted beans, either in piping hot red bean soup, or over shaved ice. Perched on a slope, the room affords gorgeous views of the valley and the sea – another reason to visit.

TripAdvisor review sample · 4.1/5 · 80 reviews

Located at a higher elevation in Jiufen, A Gan Yi requires climbing stairs to reach its scenic dining area with views of the mountains and sea. The shop specializes in freshly boiled mixed taro balls, offering hot or cold options with toppings like red and green beans. Reviews highlight the chewy, natural texture, though opinions on taste vary, with some finding it overly sweet or ordinary compared to competitors. Service can be challenging during peak hours due to limited seating, lack of staff guidance, and long queues, often forcing customers to stand while waiting for a table.

Suitable for visitors prioritizing scenic views over convenience; visit during off-peak hours to secure seating.

Huí Huí

$$European Contemporary

Opened in 2023, this cosy bistro in a quiet village by the sea sports a rustic yet refreshingly modern interior. A zero-waste ethos and locally sourced ingredients set the scene of the French menu which demonstrates strong Asian influences and changes frequently. It may include items like Shandong roast chicken with grilled pickled cucumber or fried lamb tripe with purple cabbage in coriander sauce. Also check out the well-curated selection of natural wines.