Jalhay is a municipality in the province of Liège, Wallonia, Belgium, characterized by its low population density and expansive natural landscapes. It serves as a tranquil base for travelers seeking to explore the Ardennes region away from urban crowds. The area features the Baraque Michel, the highest point in the municipality at 674 meters, offering scenic views of the High Fens. With a total area of 107.75 km2, Jalhay provides ample space for nature enthusiasts and those looking for a peaceful retreat amidst forests and highlands.
🕐 Europe/Brussels · 💱 EUR
The municipality consists primarily of the districts of Jalhay and Sart. These areas serve as the main hubs for accommodation, offering a quiet atmosphere ideal for relaxation. Staying in these central districts provides convenient access to local amenities and serves as a practical base for exploring the surrounding High Fens and forested regions.
Jalhay does not have a dedicated airport code (IATA: unknown). Travelers typically reach the region via major hubs like Liège or Brussels, then transfer by train or rental car. Given the municipality's low population density of 74 inhabitants per km2 and its spread across 107.75 km2, renting a car is highly recommended for flexible exploration of the High Fens and nearby natural attractions.
While Jalhay is accessible year-round, spring and autumn offer ideal conditions for hiking and enjoying the natural scenery. Summer visits allow travelers to escape the heat at higher elevations like Baraque Michel, while winter brings serene snowy landscapes. The area's tranquility makes it particularly suitable for frequent flyers seeking a restorative break from busy travel schedules.
city in Wallonia, Belgium
lake in Spa, Wallonia, Belgium
pseudo-dolmen in Jalhay, Belgium
medieval castle in Wallonia
chapel in Nivezé
forest in Belgium
church in Spa, Belgium
church in Spa, Belgium
building in Spa, Belgium
park in Verviers, Belgium
chapel in Baraque Michel, Belgium
The iconic Le Roannay Hotel on the doorstep of the Spa-Francorchamps racetrack has added a new chapter to its illustrious story. The stylish guestrooms, wellness facilities and restaurant are the picture of contemporary luxury. The exquisite bar is housed in a historic barn beneath timber rafters and the heliport is also up and running. The culinary score also demonstrates inherent respect for the past with a modern twist. Talented Matthieu Vande Velde is going from strength to strength under the guidance of master chef David Martin. Strewn with Asian notes, Matthieu’s creativity is perfectly
WebsiteUp until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo
WebsiteHip and elegant, as well as warm: the decor of this street corner edifice is the picture of good taste, and the terraces are taken by storm come summertime. The flavoursome score is the work of Michel Norga who combines creativity with a love of tradition, expressed in lovingly crafted sides, the powerful, slightly tangy sauce that flanks a piece of venison and the detail and inventiveness lavished on his version of a pavlova… The seasons come first, albeit through the chef’s eyes. The à la carte lineup is more classical than the set menu with choices, but equally emblematic of Norga’s distinc
WebsiteAt Table Rase, chef Ludovic focuses on allowing the ingredient to shout its name, simply and emphatically! His flavoursome set menu with options keeps pace with the seasons as it highlights regional produce. Examples: tartare of langoustine with asparagus and a kombu-laced sabayon or fork-tender ribeye steak with morels and a knockout jus. The décor is cosy and colourful and the vibe is casual and cheerful. Bargain prices further add to the establishment’s appeal. Don’t miss the house signature – tiramichoux (tiramisu cream puffs).
WebsiteLovingly tended flowerbeds, a delightful cottage garden and goldfish in the pond - dining on the terrace of this exquisite country house is heavenly in fine weather. Every month, chef Thierry composes a new menu that demonstrates his classical training and know-how. He freely delves into the cottage garden to enhance dishes such as mint-crusted rack of lamb and pan-fried foie gras.
WebsiteThe mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay.
WebsiteFrederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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