Júzcar

Puente Nuevo

Landmark13.2 km

bridge in Ronda, Spain

Cueva de la Pileta

Historic11.8 km

cave in Spain

Plaza de Toros de Ronda

Landmark13.4 km

bullring in Ronda, Spain

Puente Viejo

Landmark13.1 km

bridge in Ronda, Spain

La Torrecilla

Nature16.6 km

mountain in Spain

Puerta de Felipe V

Historic13.1 km

Sierra de las Nieves

Nature16.7 km

mountain range in Andalusia, Spain

Minaret of San Sebastián

Worship12.9 km

church tower in Ronda, Spain

Sierra Palmitera

Nature12.2 km

mountain in Spain

Puerta del Almocábar

Historic12.5 km

Museo del Bandolero

Museum12.9 km

Iglesia de Nuestro Padre Jesús

Worship13.2 km

church building in Ronda, Spain

Bardal

Restaurant★★ Michelin€€€€13.3 km

Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch

Platero & Co

RestaurantBib Gourmand€17.5 km

This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple (Hellen Blott and Barry Smit, the latter in the kitchen), the restaurant is a vision of perfection with its rustic ambience providing a backdrop for international cuisine that has taken a much more traditional twist (such as in the smoked ajoblanco with Payoyo cheese, olives and anchovies), but always based around the very best local and seasonal products (chestnuts, cher

🕐 We,Th,Su 13:00-15:00,19:30-21:00; Fr 13:00-15:00; Sa 19:30-21:00

Tragatá Ronda

Restaurant€13.3 km

Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!

Venta El Refugio

Restaurant15.8 km

Restaurant

El Atíco

Restaurant17.8 km

Restaurant

Venta La Serranía

Restaurant18.0 km

Restaurant

All in 1 Cafe

Restaurant19.1 km

Restaurant

Alferini Golf Club

bar19.4 km

Bar