City dining guide

Best restaurants in Itxassou

6 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Choko Ona

★ Michelin€€€Modern Cuisine, Creative

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

TripAdvisor review sample · 4.8/5 · 100 reviews

Choko Ona offers modern creative Basque cuisine in Espelette, generally receiving high praise for dish finesse, quality ingredients, and professional service. Guests appreciate the warm ambiance and garden views. However, some reviews criticize portion sizes as insufficient, leaving diners hungry. Others note slow meal pacing or wine service issues, such as incorrect temperatures. While overall ratings are excellent, perceptions of value vary, with some finding the cost unjustified relative to the quantity served.

Suitable for diners seeking refined creative cuisine and elegant ambiance, with realistic expectations regarding portion sizes.

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Lore Ttipia - Auberge Ostape

★ Michelin€€€€Modern Cuisine

A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du

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Other guide picks 4

Restaurant Bonnet

€€Modern Cuisine

Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.

TripAdvisor review sample · 4.7/5 · 80 reviews

Restaurant Bonnet in Itxassou offers modern Basque cuisine with high overall ratings. Food quality is consistently praised for its artistic presentation, fresh local ingredients, and authentic flavors. The ambiance features a charming terrace with breathtaking views, though the dining room can become noisy due to popularity. Service experiences vary significantly; while many guests appreciate the warm and competent staff, others report cold attitudes, arrogance, or operational errors such as spilling wine. Value for money is generally considered good for the main menus, though some critics note issues with wine glass sizes or perceived inconsistencies. This establishment is best suited for diners prioritizing culinary excellence and scenic beauty, provided they remain flexible regarding potential service variability.

Ideal for diners seeking high-quality modern Basque cuisine and stunning views, with advance booking recommended.

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Ama

€€Modern Cuisine

This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.

TripAdvisor review sample · 4.9/5 · 80 reviews

Located in Cambo-les-Bains, Ama specializes in modern cuisine. Reviews highlight high-quality, fresh ingredients, with dishes like Banka trout tartare and pigeon receiving praise for their refinement and subtle pairings. Service is generally described as professional, attentive, and stylish, complementing a simple yet pleasant atmosphere suitable for couples and families. While the majority of feedback is extremely positive, some guests noted issues with meal pacing, underwhelming meat flavors, and mixed feelings regarding value for money. Overall, it offers a sophisticated dining experience focused on local products and culinary precision.

Recommended for travelers seeking refined modern French cuisine with a focus on ingredient quality and attentive service.

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Terrae

€€€Modern Cuisine

A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced hous

TripAdvisor review sample · 4.9/5 · 68 reviews

Terrae in Cambo-les-Bains is a small, intimate modern cuisine restaurant with an average rating of 4.9/5 from 68 reviews. Guests consistently praise the exceptional food quality, creative chef’s tasting menu, and well-balanced flavors. Service is provided by a young couple known for their warmth and attentiveness. The ambiance is cozy and tastefully decorated. While a minority noted issues with pacing or seasoning, the overwhelming consensus highlights an unforgettable dining experience worthy of recommendation.

Ideal for food enthusiasts seeking a refined chef's tasting menu in an intimate setting.

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Le Bellevue

€€Modern Cuisine

The interior is light, and the menu is short. Two reasons to linger in this tastefully decorated restaurant. Traditional cuisine is revisited with enthusiasm and a keen sense of the pleasure of food. Try off - the - bone pig's trotter terrine or, for dessert, the hot soufflé with pear brandy.

TripAdvisor review sample · 4.0/5 · 80 reviews

Le Bellevue in Cambo-les-Bains offers modern cuisine with high-quality, creative dishes featuring seasonal ingredients like asparagus and beets. The ambiance includes pleasant dining rooms and a terrace with beautiful views, though some find the decor cold. Service is generally professional and welcoming, but isolated complaints cite long waits or unfriendly attitudes. Opinions on value are mixed; while some appreciate the quality-to-price ratio, others feel portions are small or prices are high. Overall, it suits diners seeking refined food, but checking service standards beforehand is advisable.

Suitable for food enthusiasts prioritizing quality and seasonal ingredients, with advance booking recommended.

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