★★ Michelin€€€€Contemporary, Creative
This aptly named restaurant (At Nino’s house) is situated in chef Nino Di Costanzo’s own house in a residential district amid the hills of Ischia. Once over the threshold, you make your way through a garden planted with a variety of Mediterranean maquis shrubs and flowers, where aperitifs and post-dinner drinks are served in the evening. There are just a few tables in the dining room, which is crowned by a typical vaulted ceiling and where guests wishing to watch the chef at work can take a seat right in front of the kitchen. The dishes here are extremely elaborate, technical and sophisticated
TripAdvisor review sample · 4.8/5 · 100 reviews
Daní Maison in Ischia offers contemporary creative cuisine, generally receiving high praise for food quality, service, and atmosphere. Reviewers highlight the refined balance between tradition and innovation, citing dishes like shrimp heads with lemon yogurt and lamb as standout items. Many describe the experience as immersive and emotionally resonant, comparing it favorably to Michelin-starred establishments. However, some negative feedback points to issues with meal pacing, poor dessert flavors, cramped seating, and unacceptable acoustics. A few guests also reported rudeness from staff. Despite these isolated criticisms, the restaurant maintains an average rating of 4.8/5, reflecting its overall excellence and unique artistic setting.
Suitable for diners seeking refined creative cuisine and an immersive experience, though those sensitive to space constraints or service inconsistencies should proceed with caution.
★ Michelin€€€€Creative, Seafood
Don’t miss the appointment with sunset: as the sun sets behind you, the sea before you ignites with marvelous hues, thus revealing the meaning behind the restaurant’s name. We find ourselves in an exclusive area of the Hotel Regina Isabella, a small marina from which the view embraces Lacco Ameno, Casamicciola, the island of Procida, Vesuvius, Bacoli... a unique and unforgettable panorama, with the sea enclosed between lands and islands as if in an enchanted bay. In the kitchen, Ischia-born Pasquale Palamaro evokes his island memories through refined and creative dishes. The offering takes sha
★ Michelin€€€Seafood
In a spectacular setting beneath the Church of Soccorso, with breathtaking sunset views over the sea, Umberto rises to match such natural beauty with elegant, contemporary Campanian cuisine. The tasting menu Sogno di una Notte di Mezza Estate (A Midsummer Night’s Dream) dazzles with the signature Gioco di Mare dish, while the dessert selection is equally memorable. Don’t miss the grouper tortelli or the daily catch, prepared with modern techniques. The visitable wine cellar houses over 1,500 labels, featuring exceptional Champagnes, great French classics, and outstanding German Rieslings. Spec
TripAdvisor review sample · 3.7/5 · 100 reviews
Umberto a Mare in Forio is praised for its breathtaking sea views and elegant sunset atmosphere. Food quality receives mixed feedback: some guests highlight fresh seafood, pasta, and raw dishes as exceptional, aligning with its Michelin recognition. However, others criticize slow pacing, unresponsive service, and minor issues like missing tablecloths outdoors. While some find the higher prices justified by the experience, negative reviews cite poor value due to service lapses. Overall, it offers a visually stunning dining setting, though consistency in service and food temperature varies significantly among visitors.
Suitable for diners prioritizing scenic views and ambiance, with realistic expectations regarding service responsiveness.