Ihringen is a charming town located in the Breisgau-Hochschwarzwald district of Baden-Württemberg, Germany. Situated at the southern tip of the Kaiserstuhl volcanic hills, it lies just east of Breisach am Rhein and west of Freiburg im Breisgau. The town is renowned for its wine production and offers a serene, rural atmosphere ideal for travelers seeking relaxation and cultural immersion away from major urban centers.
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Ihringen serves as an excellent base for travelers prioritizing tranquility, wine tourism, and nature. Its location at the southern end of the Kaiserstuhl offers easy access to vineyards and hiking trails, making it ideal for those seeking a peaceful retreat rather than a bustling city center experience.
While Ihringen itself does not have a major airport, its proximity to Freiburg im Breisgau and Breisach am Rhein provides convenient regional transport links. Travelers can easily explore the surrounding Kaiserstuhl region and nearby Rhine Valley areas via local trains and buses, with larger international hubs accessible within a reasonable drive or train ride from Freiburg.
Spring and autumn are the optimal seasons to visit Ihringen. The mild weather is perfect for exploring the vineyards on foot and enjoying outdoor activities in the Kaiserstuhl region. These seasons offer the best conditions for wine tasting tours and hiking, allowing visitors to fully appreciate the town's natural beauty and viticultural heritage without the crowds of peak summer months.
Steeped in tradition and brimming with regional charm, this establishment is staffed by a young and adept team who deliver pleasingly down-to-earth yet ambitious cuisine. While the friendly proprietress Emma Ambs, who hails from a family of restaurateurs in the next village, attentively manages the service, Simon Bantle (a veteran of various MICHELIN-starred kitchens) fuses hearty traditional fare with classic French recipes. The dishes are meticulously prepared, packed with flavour and delightfully unpretentious – think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringe
WebsiteThe culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms.
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