Hwaseong

Hwaseong Fortress

Historic16.0 km

palace

Suwon World Cup Stadium

Culture18.1 km

architectural structure

Incheon Munhak Sports Complex

Culture33.0 km

stadium

National Museum of Korea

Museum39.2 km

Museum located in Seoul, Republic of Korea

Everland

Park31.3 km

theme park in Yongin-si, Gyeonggi-do, South Korea

Korean Folk Village

Landmark22.9 km

living museum

Namdaemun

Historic43.1 km

main gate of Seoul fortress; one of The Four Great Gates (cardinal) as one of The Eight Gates of Seoul as part of the Fortress Wall of Seoul, South Korea

Jongmyo

Worship45.0 km

royal Confucian shrine in Seoul, South Korea

Q482485

Landmark45.3 km

palace in Seoul, South Korea

Namhansanseong

Historic42.6 km

fortress in Korea

Namsan Seoul Tower

Landmark42.4 km

communications tower in Seoul, South Korea

Seoul World Cup Stadium

Culture43.2 km

football stadium

Mingles

Restaurant★★★ MichelinWorld's 50 Best #13₩₩₩₩41.0 km

Bathed in warm tones and accented with contemporary artworks and refined tableware, Mingles embodies an elegant minimalism, its windows framing calm green views. Chef Mingoo Kang seamlessly weaves Korean culinary philosophy into a modern tasting format, using seasonal ingredients to build layered, nuanced flavors rather than overt showiness. Signature elements such as the long-simmered “Mingling Pot,” rich with concentrated umami from dried seafood, vegetables, and fruit, and the “Jang Trio,” a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang, highlight the chef’s innova

Restaurant Allen

Restaurant★★ Michelin₩₩₩₩38.7 km

At Restaurant Allen, Chef Hyun-min Suh’s sensibility shines through in contemporary dishes accented with light French touches. The elegant yet comfortable dining room, paired with carefully chosen tableware and views into the orderly kitchen, enhances the experience. The cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. A sourcing map in the menu highlights the origins and seasonality of the products used. The makgeolli-yeast sourdough, with its crisp crust and balanced acidity, is a standout. Warm, polished service brings the meal to a

alla prima

Restaurant★★ Michelin₩₩₩₩39.2 km

alla prima's natural flavors of the ingredients are preserved, while the balance of herbs and vegetables adds an alluring aroma. The tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the the kitchen’s lively energy, while the calm, classic ambiance and softly lit dining room ensure that no detail has been overlooked in providing a truly comfortable meal.

Soigné

Restaurant★★ Michelin₩₩₩₩39.7 km

Soigné is celebrated for a tasting menu that reflects the changing seasons and brings each ingredient to life. Owner-chef Jun Lee blends Korean sensibilities with contemporary techniques, creating dishes articulated entirely in his own voice. His signature ‘Episode’ menus unfold like a classical narrative, from introduction to conclusion, as a paced culinary performance. In a minimalist, white-toned space centred on the kitchen, with elegant plating and attentive service, the dining experience is one to remember.

Evett

Restaurant★★ Michelin₩₩₩₩40.6 km

Chef Joseph Lidgerwood turns foraging into an art form, handcrafting traditional meju and brewing his own sauces. For him, there is no such thing as an ordinary or overused ingredient. His signature meju doughnut, filled with cream, anchovy dalgona, and black garlic, elevates umami and fermented depth to new heights. The menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, such as house-made pine needle oil and floral-infused medicinal liquor. By seamlessly blending tradition with a global vision, the chef’s creations shine even brighter when p

Mitou

Restaurant★★ Michelin₩₩₩₩40.7 km

At Mitou, the prowess and ingenuity of chef duo Young-woon Kwon and Bo-mi Kim are showcased through authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from Chef Kwon’s family farm, ensuring consistent quality. A culmination of such painstaking effort, the dishes reflect the chefs’ shared values of sincerity, restraint, and dedication, shaped by their ongoing pursuit of culinary craft. It thus comes as no surprise that diners eagerly look forward to Mitou’s evolving menu every season.

Kwonsooksoo

Restaurant★★ Michelin₩₩₩₩40.9 km

Set in a minimalist space where modern technique meets Korean tradition, this restaurant offers a quietly compelling dining experience. The chef draws on two decades of experience to highlight the pure, delicate flavours of seasonal Korean ingredients. The meal begins with finely crafted small bites paired with traditional Korean spirits, followed by a main course served in a refined ‘doksang’ style. A dessert trolley appears at the end, bringing the experience to an elegant close. During the day, natural light fills the serene room, making it an ideal setting for business meetings or intimate

Jungsik

Restaurant★★ Michelin₩₩₩₩41.0 km

Chef Yim Jung-sik—with his Seoul and New York restaurants –is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. What he does best is draw inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic. Primary ingredients, from abalone to duck, make up his set menu which begins with impressive banchan; there’s also the option of adding supplementary courses. There’s an extensive wine list but the suggested pairings are also well-judged.

🕐 Mo-Su 12:00~15:00, 17:30~22:00