£££Country cooking
A heartfelt and heartwarming place, Glebe House feels like a sanctuary from our over-busy modern world. Chef-Owner Hugo Guest grew up in this former Georgian vicarage, before returning home and transforming it into a 15-acre smallholding and restaurant. Rustic charm oozes from every corner of the classic country house décor, while the surrounding farmland provides plenty of quality ingredients for the tasting menu – including home-cured meats from their own pigs. Each dish is unfussy and flavoursome, and explained with pride by the chefs.
££Modern Cuisine
Despite being just a 10 minute drive from the centre of Chard, there’s a wonderfully rural feeling that accompanies a visit to this former 17C farmhouse. The inn is nestled in a lush green valley overlooking the Blackdown Hills, with its converted outbuildings turned into bedrooms. The cooking offers dashes of creativity while still delivering satisfying pub dishes like slow-roasted pork belly. They take a local, seasonal and nose-to-tail approach to their ingredients, with animals reared on site and produce grown in the kitchen garden.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Wambrook, The Cotley Inn offers modern cuisine and comfortable lodging, holding an average TripAdvisor rating of 4.9/5 from 80 reviews. Guests consistently praise the friendly service, romantic atmosphere, and high-quality food. Rooms are noted for their high standards and thoughtful touches. However, some negative feedback highlights issues with meal pacing, where diners felt rushed, particularly after minor delays. Occasional criticisms mention average food quality in specific instances, such as overcooked vegetables or tough meat cuts, and concerns regarding value for money. While generally excellent, visitors should be mindful of timing and expectations.
Suitable for travelers seeking high-quality modern dining and quiet rural accommodation; advance booking and attention to meal timing are advised.