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City dining guide

Best restaurants in Hertsberge

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

Schatteman

€€€Modern Cuisine, Contemporary

This imposing villa tucked away in the woods is a real gem. Modern artwork, a log burning fire and a wine cellar set the stylish scene, further enhanced by a manicured garden and terrace, ideal for a drink in fine weather. While Marieke spoils guests in the dining room, owner-chef Gregory demonstrates his inventive flair in a modern score, courtesy of cherry-picked ingredients from the region. Seasonings and fermentation techniques add a distinctive touch to his signature cuisine and he enjoys surprising and pushing culinary boundaries, but always with a deft, subtle hand. We recommend the set

TripAdvisor review sample · 4.8/5 · 80 reviews

Schatteman in Hertsberge offers modern contemporary cuisine with high ratings. Food quality is generally praised for being refined and delicious, though isolated incidents of dry fish or pacing issues were noted. Service is typically warm and professional, with knowledgeable wine explanations, but some guests reported insufficient drink portions. The ambiance is elegant, featuring a stately building, garden, and terrace. Value perceptions vary; while many find it worthwhile, others criticize high drink prices or ordinary menus relative to cost. Overall, it is a highly regarded destination for those seeking a refined dining experience in a beautiful setting.

Ideal for diners seeking refined modern cuisine in an elegant setting, with attention to beverage service details.

🕐 Th-Su 12:00-16:30 "ontvangst tot 13:00" || Th-Su 19:00-00:00 "ontvangst tot 20:00"

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Robusk

€€€Modern Cuisine, Asian Influences

Jeroen Borglevens loves embarking his diners on a journey, particularly to Asia. His finetuned score is not averse to surprising us, but never to excess. For example, he may craft seabass as a ceviche with grapefruit, jalapeno and wasabi ice cream or pair cod aged in kombu with a yusukosho-spiked beurre blanc. Be prepared for an experience that unveils a host of unexpected treats and endless sensations. The beverage list, rich in cocktails, sakes and wine, is equally captivating. Should you fancy a close-up view of the culinary show, book a seat at the counter, which is as elegant as the zen-i

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