Moles de Xert
mountain in Spain
City hotel guide
Herbés
Hotel archive, loyalty coverage, and guest-verified insight entry points for Herbés.
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Nearby attractions
Serra de la Vall d'Àngel
mountain in the Land of Valencia
Serra de Sant Pere
mountain range in the Valencian Community
Talaies d'Alcalà
mountain in Spain
Cervera Mountains
mountain range in Valencia, Spain
Platja de l'Estanyet
beach
Vinaròs Church of the Assumption
church in Vinaros, Spain
Platja del Marjal
beach in Spain
Ancient Convent of Saint Francis in Benicarló
cultural property in Benicarló, Spain
Church of Saint Bartholomew
church in Benicarló, Spain
Casa del marqués de Benicarló
cultural property in Benicarló, Spain
Dining
La Alquería
Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential.
WebsiteDaluan
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
WebsiteMesón del Pastor
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
WebsiteL'Antic Molí
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
WebsiteLes Moles
This family-run business, occupying an old farmhouse with a rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also demonstrated by its name, which refers to the millstones carved out of the local quarry.Chef Jeroni Castell, complemented by his son Pau, does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, showcasing those products that encapsulate the Terres de l’Eb
WebsiteBistró Amunt
With this bistro, located on the upper floor of the award-winning L'Antic Molí and with its own entrance, chef Vicent Guimerà diversifies the business by offering something that reflects the essence of his cuisine but in a more informal way. The proposal, with tradition at its core but with modern touches, revolves around a set menu with a choice of main course (there is also another, with the same offer, which includes two glasses of wine). The cuisine continues to be built from a focus on the seasonal produce of Terres de l'Ebre, Terres del Sénia and Parc Natural dels Ports. Among the dishes
WebsiteVilla Retiro
A magical journey through the flavours of Baix Ebre! This restaurant, located in a land of untold beauty, surprises with its location in the old stables, now modernised, of the beautiful resort of the same name, equipped with magnificent rooms and an impressive 200-year-old ficus tree (the roots of which are now firmly part of the structure of the building and the well). Here, chef Fran López continues to find inspiration in the natural bounty of the Ebro delta. On his menus (Clásico, Homenaje, and Más que un Homenaje), which this year mark their 20th anniversary, he offers traditional and cre
WebsiteVinatea
A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role.
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