
cathedral of St. Peter and Paul
cathedral in Brno, Czech Republic
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cathedral in Brno, Czech Republic
building in the Czech Republic, used as prison
castle in Czechia
karst landscape and protected landscape area in Czech Republic
city and urban gmina of Poland

museum in Brno

mountain range located mainly in northeastern Bohemia in Czech Republic
lake in Brno, South Moravian Region, Czech Republic

opera house in Brno, Czech Republic

museum in Czechia

theatre in Brno, Czech Republic
Augustinian monastery in Brno
Delicious and perfectly presented traditional Czech cuisine! With passion and culinary expertise, the kitchen team cooks up regional classics such as braised duck leg, rabbit and trout. A special mention goes to the Carlsbad dumplings – really delicious, fluffy bread dumplings! The moderately priced lunch special is very popular. The decor is chic and modern, and the service is friendly and professional. The restaurant is housed in the venerable Hotel Aplaus, very close to the market square, and boasts gorgeous guestrooms. Fun fact about the town: A UNESCO World Heritage Site, the castle is th
WebsiteThis attractive and immaculately kept restaurant is accessed via an inner courtyard. The bright winter garden is a particularly pleasant spot, and has a fireplace for cooler days. In spring and summer, the terrace on the balcony – with a view of the city park and spa gardens – is the place to be. The menu features seasonal and traditional dishes with contemporary, snazzy and on-point presentations. The experienced and friendly service is the icing on the cake.
WebsiteAn interesting concept, of the kind you might expect to find in a big city rather than in the tranquil Waldviertel region. The design is upscale and chic, with nice low lighting and just four tables making for an intimate atmosphere (the name "Zimmerl" is very apt). The set menu comprises 23 small dishes, so you need to allow plenty of time – but the 4hr or so flies by, because the cuisine, peppered with sophisticated contrasts and original ideas, simply makes for a fun experience! The dishes are complex and packed with flavour – think fresh Tyrolean Alpine prawns made into a delicate, creamy
WebsiteA cool location right in the centre. The Bistro, accommodated in a centuries-old building, is accessible via the impressive glass-roofed atrium courtyard, which boasts an inviting terrace. The tables laid out inside, where a relaxed atmosphere reigns, are also appealing. The space, done out in a trendy, pared-back decor, has a small bar and open kitchen, as well as eye-catching vaulted ceilings and art. The menu is small but enticing, and includes, for instance, steak or Italian influences. It is also possible to drop in just for a cocktail or glass of wine.
🕐 Tu-Th 17:00-23:00; Fr,Sa 17:00-24:00
WebsiteThis restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys
WebsiteThe restaurant is a little way out of the city centre, but the journey south of Brno is worth it. They serve international cuisine with traditional, French, Mediterranean and Far Eastern influences. Chef Michal Černý and his team prepare both à la carte dishes and a seven-course tasting menu. Fresh ingredients go into flavoursome dishes such as "Spicy Thai soup, shrimp, oyster fungus" or "Mushroom risotto, Pecorino mousse, rocket salad" and "Confit of veal cheek, dill velouté, Carlsbad dumplings". When it comes to wine, the spotlight is on the Czech region of Moravia; the additional rum menu i
🕐 Mo-Sa 11:00-22:00
WebsiteThis inviting restaurant is located directly on the market square next to the small church. The two inviting dining rooms are done out in white with light wood furnishings and lovely cross-vaulted ceilings. There are also a few tables on the terrace in front of the building. The menu features flavoursome home-style regional fare such as braised rabbit leg with red cabbage and dumplings. Attentive service. The reasonably priced lunch deals are especially popular – reservations are recommended. In the evening, the cuisine is a little more upscale. Tip: Factor in enough time for a stroll through
WebsiteThe location here is truly amazing, within the grounds of Třeboň’s wonderfully restored castle, which you should definitely explore before or after your meal (there are shops, cafés etc). Or soak up the peace and quiet at the lake as you take in the view. The restaurant specialises in fish – try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous. Some of the fish on the menu come from the lake. The service is attentive and friendly. In winter you can sit in the elegant ‘Šupinka’, in summer the somewhat simpler ‘Šupina’ opposite is open - this is where the l
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