Star Inn at Harome
Andrew Pern’s 14C thatched inn oozes charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano.
TripAdvisor review sample · 4.4/5 · 101 reviews
Star Inn at Harome offers modern British and regional cuisine with generally positive feedback. Food quality is a standout feature, with market menus and seafood receiving praise, though some diners feel it falls short of Michelin standards or experiences inconsistency. Service is largely excellent and knowledgeable, but delays or confusion can occur during peak times. The atmosphere blends fine dining elegance with a relaxed pub vibe, featuring a pleasant terrace, though constant jazz music may not suit everyone. Value perceptions vary significantly; while some find the fixed-price options reasonable, others criticize high drink prices and portion sizes. Overall, it suits travelers seeking authentic regional flavors and a convivial setting, provided they are mindful of potential noise preferences and pricing expectations.
Ideal for diners seeking authentic British cuisine and a relaxed atmosphere, with prior awareness of drink pricing and music preferences recommended.