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Heßheim

Hotel archive, loyalty coverage, and guest-verified insight entry points for Heßheim.

2Hotels
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🕐 Europe/Berlin · 💱 EUR

Getting there & around

🚆 Frankenthal Central Station🚆 Mannheim Central Station🚆 Ludwigshafen Central Station🚆 Ludwigshafen (Rhein) Mitte station🚆 Mannheim-Handelshafen station🚆 Ludwigshafen-Mundenheim station🚆 Mannheim-Waldhof station🚆 Limburgerhof station

Nearby attractions

Mannheim Palace

Mannheim Palace

Museum13.2 km

historic castle in Mannheim, Germany

Yavuz Sultan Selim Mosque

Yavuz Sultan Selim Mosque

Worship12.6 km

Mosque in Mannheim-Jungbusch (Germany)

Kunsthalle Mannheim

Kunsthalle Mannheim

Museum14.1 km

art museum in Mannheim, Germany

Jesuit Church

Jesuit Church

Worship13.0 km

church in Mannheim, Germany

Carl-Benz-Stadion

Carl-Benz-Stadion

Culture15.9 km

Stadium in Mannheim, Germany

Reiss-Engelhorn Museums

Reiss-Engelhorn Museums

Museum12.9 km

public institution for museums and cultural institutions in Mannheim, Germany

Theodor Heuss Bridge

Theodor Heuss Bridge

Landmark7.9 km

Bridge in Germany

Südweststadion

Südweststadion

Culture13.0 km

football stadium

Speyerer Tor

Speyerer Tor

Monument3.8 km

city gate in Frankenthal, Germany

Wilhelm-Hack-Museum

Wilhelm-Hack-Museum

Museum12.4 km

art museum in Ludwigshafen, Germany

Technoseum

Technoseum

Museum15.8 km

museum in Mannheim

St. Sebastian

St. Sebastian

Worship13.2 km

church building in Mannheim

Dining

Schwarz Gourmet

Restaurant Michelin€€€€9.3 km

The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se

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Admiral

Restaurant Michelin€€€€11.8 km

An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass

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OPUS V

Restaurant★★ Michelin€€€€13.5 km

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

🕐 Th 17:00-23:00; Fr,Sa 12:00-15:00,17:00-23:00

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Intense

Restaurant★★ Michelin€€€€15.2 km

In the centre of Wachenheim, opposite the church, Kirche St Georg, Bettina and Benjamin Peifer present their exciting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry; you then take a seat in the minimalist, urban-style restaurant area, either at the counter with a direct view into the kitchen – a special experience – or at one of the small tables or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is served. Think "izakaya- style" pigeon: juicy, grilled pi

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Dobler's

Restaurant Michelin€€€€14.2 km

At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt

🕐 Tu-Sa 12:00-15:00,18:30-23:00

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L.A. Jordan

Restaurant★★ Michelin€€€€17.9 km

Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese i

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Schwarzer Hahn

Restaurant Michelin€€€€17.8 km

n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are

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Halbstück

Restaurant€€€7.8 km

The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests

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Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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