City dining guide

Best restaurants in Hamois

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

La Grange d'Hamois

★ Michelin€€€Modern French, Classic French

Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and

TripAdvisor review sample · 4.4/5 · 100 reviews

La Grange d'Hamois offers modern French cuisine in a renovated barn setting with an open kitchen. Reviews highlight high-quality food, artistic presentation, and generally professional service within a warm atmosphere. However, some guests note issues such as overly bright lighting, sparse decor creating a cold vibe, slow pacing, and occasional staff attitude problems. While most praise the culinary excellence and wine pairings, a minority found the experience lacking in excitement or comfort due to noise and service inconsistencies. It remains a highly-rated destination for fine dining enthusiasts.

Suitable for fine dining enthusiasts who prioritize culinary quality and ambiance over flawless service consistency.

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Bib Gourmand 1

Au gré des Saisons

Bib Gourmand€€Modern Cuisine, Italian

Welcome to the achingly scenic village of Achet in Condroz, which is home to an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up a flavoursome seasonal lineup with the odd eclectic twist. For example, he may serve red mullet cooked in its skin on a bruschetta, adding a frothy red beetroot espuma, a drizzle of basil and a reduction of balsamic vinegar. Authentic, heroic fare. The set menu is a best seller!

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Other guide picks 2

RectoVerso

€€French Contemporary, Seasonal Cuisine

Robin Van Habost and Thomas Serbeniuk are fanatical about pedigree Gallic cuisine. They invariably wave a cheerful greeting to diners from the open-plan kitchen of their contemporary establishment. First class produce, such as local game and mushrooms, is crafted into comfortingly familiar dishes rich in enticing aromas, to which the youthful chefs add a distinctive, personal and sometimes surprising touch. Feelgood French fare by fervent foodies.

TripAdvisor review sample · 4.6/5 · 68 reviews

RectoVerso in Ciney offers contemporary French seasonal cuisine, holding a 4.6/5 rating on TripAdvisor. Reviews highlight refined dishes with excellent flavor and neat presentation, prepared by a passionate young team in an open kitchen. Service is generally attentive and well-paced, creating a warm atmosphere. However, some guests noted issues such as excessive heat indoors during summer, noise on the terrace, or overly rapid service. While a minority criticized portion sizes and value, the consensus praises the high-quality ingredients and culinary skill, making it a solid choice for those seeking a sophisticated dining experience.

Ideal for diners seeking refined seasonal French cuisine, best visited during off-peak hours for optimal comfort.

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Auberge du Château de Leignon par Isabelle Arpin

€€Farm to table

Today, the neo-Gothic Château de Leignon is home to a variety of businesses, including a brewery and, of course, this charming restaurant run by Isabelle Arpin, whose market-fresh cuisine showcases ingredients from local producers. Look forward to playful dishes that draw inspiration from all over the world – for example, she pairs brill with barley infused with coffee, artichoke, a creamy fish sauce and a sabayon with aged rum. Be sure to sample the creations of the local brewery, whose beers frequently find their way into the desserts.

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