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City dining guide

Best restaurants in Haaren

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Alma

★ Michelin€€€Modern French

A potted history of the location that now houses Alma: It was once home to De Swaen, the restaurant where renowned chef Cas Spijkers, was awarded one and then two MICHELIN stars. Today, Wouter van Laarhoven is upholding the establishment tradition of excellence. You enter through the vibrant Alma Bodega on the ground floor to reach the fine dining restaurant on the first floor. This stylish, refined establishment that exudes modern sophistication is complemented by a magnificent terrace overlooking the Lind. Chef Van Laarhoven pours his soul (alma in Spanish) into each dish, combining inventiv

TripAdvisor review sample · 4.6/5 · 100 reviews

Alma in Oisterwijk offers modern French cuisine with a strong reputation for food quality, frequently described as delicious and refined. However, some guests noted a lack of surprise in flavors or inconsistent control. Service is polarizing; while many praise the friendly and professional staff, others experienced cold, detached interactions or inadequate attention to dietary needs. The atmosphere is generally pleasant, with a nice terrace, though some find it could be cozier. Value is a mixed point, with criticisms regarding high prices for small wine portions and even tap water, suggesting it may not suit budget-conscious diners despite the high culinary standards.

Suitable for diners prioritizing high-quality modern French cuisine over service warmth and beverage value.

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Other guide picks 1

Reblochon

€€Modern French, Asian Influences

Elise and Jurgen have transformed a charming cottage into a cosy living room-style restaurant, welcoming diners with genuine hospitality. The chef only serves a surprise menu, which he executes masterfully. Expect no gimmicks, but rather carefully crafted dishes with occasional influences from far-flung places. For instance, he combines pickled salmon with the earthy sweetness of beetroot and the umami of miso. Be sure to try the cheese board – a delicious way to discover the inspiration behind the restaurant's name.

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