Häusern is a municipality located in the Waldshut district of Baden-Württemberg, Germany. For frequent-flyer hotel travelers seeking a quiet retreat away from major urban centers, Häusern offers a serene, authentic German small-town experience. Nestled in a region characterized by natural beauty, it serves as an excellent base for exploring the outskirts of the Black Forest and the Upper Rhine area. While not a bustling metropolis, its peaceful atmosphere and proximity to scenic landscapes make it a unique choice for travelers prioritizing tranquility and regional immersion over nightlife or extensive shopping. The area reflects the traditional charm of southwestern Germany, providing a restful environment ideal for those looking to recharge during their journeys.
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Häusern is a quiet municipality rather than a major tourist hub. It is best suited for travelers who prefer tranquility and nature over urban excitement. Accommodation options are limited but offer an authentic rural German experience, making it an ideal resting spot for those seeking peace and a break from busy city life.
Located in the Waldshut district, Häusern is accessible via regional transport. The nearest major international airports are Basel-Mulhouse-Freiburg Airport (BSL) or Zurich Airport (ZRH). Travelers should expect a drive of over an hour or a combination of regional train and bus connections to reach the municipality from these hubs.
Spring and autumn offer mild weather perfect for hiking and exploring the surrounding natural landscapes. Summer provides warm days for outdoor activities, while winter allows travelers to experience the cozy, traditional atmosphere of a German town. Visiting during shoulder seasons ensures a quieter stay with fewer crowds.
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
WebsiteOwner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
WebsiteThe trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows, the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, including French and Mediterranean influences. The dishes are meticulously crafted and packed with flavour. Great care is taken to source ingredients. The wine list showcases a number of gems from the region, with a special emphasis on Baden Burgundy – the selection of half bottles is excellent. In t
WebsiteFollowing the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
WebsiteOpen from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
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