€€€Swiss, Seasonal Cuisine
The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe
TripAdvisor review sample · 4.2/5 · 55 reviews
Gasthaus im Feld offers Swiss seasonal cuisine with generally positive reception. Food quality is frequently praised for its blend of classics and innovative ideas, with excellent presentation and taste. Service is often described as friendly, humorous, and attentive, though isolated complaints cite delays and unfriendly staff. The atmosphere is welcoming and suitable for families, with handicap accessibility noted. While some guests expressed dissatisfaction regarding hidden costs and noise management, the overall experience remains favorable, highlighted by consistent positive feedback on hospitality and culinary execution.
Suitable for families or business diners seeking authentic Swiss flavors and friendly service.