City dining guide

Best restaurants in Golßen

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

hallmann & klee

★ Michelin€€€Modern Cuisine

This restaurant is located on Böhmischer Platz, which is a lively little square – the bustling energy of the setting makes the pavement terrace a popular spot in summer. The interior has its own allure: understated yet stylish, with a wonderfully vibrant atmosphere. The charming urban setting is in keeping with the modern, streamlined and often pared-back cuisine; crafted from high-quality ingredients, the dishes are bold and punchy. Alongside the signature dish, "potato, lovage, whey", highlights include "halibut, champagne, Périgord truffle" or "morel, scallop, XO". Behind it all is a dedica

TripAdvisor review sample · 4.4/5 · 80 reviews

hallmann & klee offers modern Berlin cuisine with generally positive reception. Food quality is frequently praised for its unique flavors and creative presentation, with many noting the passion behind the cooking. Service is often described as friendly, knowledgeable, and relaxed, though some guests reported issues with communication or inflexibility. The ambiance is calm and simply designed, fostering a comfortable atmosphere. However, negative feedback highlights extremely small portions and overly minimalist plating, particularly during brunch, where limited availability led to dissatisfaction. While the culinary experience is memorable for many, concerns about value and portion size persist among some diners.

Suitable for diners seeking refined modern cuisine and a relaxed vibe, but those sensitive to portion sizes should proceed with caution.

🕐 Tu-Sa 18:00-00:00 off

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Bib Gourmand 1

Barra

Bib Gourmand€€tapas, regional

Hip, international, casual and lively would be a pretty accurate description of this inconspicuous restaurant. A thoroughly and unabashedly trendy concept, from the minimalist urban look and relaxed, pleasingly neighbourly atmosphere to the nicely pared-down modern cuisine that is ideal for sharing, and that goes for the "Sharing" menu or the à la carte options. The tuna with green tomatoes is fantastic, for example, as are the noodles that are rolled in-house – they are always on the menu. Select ingredients, some regional, are par for the course here. Tip: From the seats at the counter you h

🕐 Fr-Mo 18:30-22:30

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Other guide picks 2

AS am See

€€€Modern Cuisine, Seasonal Cuisine

"AS" refers to both the lakeside location (am See: Scharmützelsee) and the initials of chef-patron Andreas Staack. In this inviting, friendly place – a cross between a wine bar and a bistro – the affable owner devises a five-course menu out of his modern dishes, such as "gnocchi, morel cream, sot-l'y-laisse" and "sea bass, fennel, mussel cream". The quality of the ingredients is top notch, and the bill is good value for money. On Sundays, the set menu is available at lunchtime. The restaurant is nestled in a side street in a quiet, leafy residential area a stone's throw from the spa gardens. I

TripAdvisor review sample · 4.8/5 · 80 reviews

Located in Bad Saarow, AS am See offers modern seasonal cuisine with an impressive 4.8/5 rating. Food quality is highly praised for its creativity and precision, though isolated reviews note occasional texture issues. Service is personally managed by the owner, described as attentive and passionate, yet some guests experienced slow pacing, particularly during group visits. The atmosphere is cozy and intimate, often feeling private due to lower occupancy. While a minority questioned the value, most visitors found the excellent wine pairings and high-quality dishes justified the cost.

Ideal for diners seeking high-quality, owner-operated service who can tolerate slower pacing.

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Lou im Cavalierhaus

€€€€Modern Cuisine, Seasonal Cuisine

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

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