Côté Jardin
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
TripAdvisor review sample · 4.9/5 · 100 reviews
Located in Gien, Côté Jardin offers creative modern cuisine based on 80 reviews averaging 4.9/5. Guests consistently praise the high-quality ingredients, artistic presentation, and diverse menu including meat, fish, and vegetarian options featuring unique citrus notes. Service is highlighted as warm and attentive, with the host engaging personally with diners. The ambiance is cozy, featuring wooden tables and comfortable seating. While a minority noted pacing issues or questioned value, the overwhelming consensus is positive, describing the experience as excellent and worth the visit for those seeking refined dining.
Ideal for diners seeking high-quality creative cuisine and warm hospitality in Gien.