City dining guide

Best restaurants in Getaria

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Elkano

★ MichelinWorld's 50 Best #28€€€€regional

There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t

TripAdvisor review sample · 4.3/5 · 100 reviews

Elkano is renowned for its grilled seafood, with food quality generally receiving high praise, particularly for fish and seafood dishes. However, some guests noted small portions or bland flavors, alongside isolated negative experiences. Service is polarizing; while many appreciate the professional sommelier and attentive team, others criticize rushed or impersonal service. The ambiance is described as cozy and well-staffed, yet cramped spaces, uncomfortable seating heights, and noise issues detract from the fine-dining experience. Value for money is a significant point of contention, with many finding prices disproportionate to the portion sizes and overall experience, though some still consider it worthwhile.

Suitable for diners seeking top-tier grilled seafood who can tolerate inconsistent service and cramped ambiance.

Website

Bib Gourmand 1

Masta

Bib Gourmand€€Contemporary

Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.

Other guide picks 1

Kaia Kaipe

€€€regional

A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a

TripAdvisor review sample · 3.6/5 · 80 reviews

Kaia Kaipe, located in Getaria's port, is noted for fresh seafood and grilled turbot, with some diners praising its exceptional quality and distinctive flavors. The ambiance combines sea views with a nautical theme, while service is generally professional but suffers from occasional language barriers and inconsistent pacing. Negative feedback highlights concerns over value for money, poor seating arrangements away from windows, and issues with portion sizes or ingredient quality. Overall, food quality varies significantly, and while the setting is pleasant, service details require improvement. It suits travelers seeking specific seafood experiences who can tolerate potential inconsistencies.

Suitable for travelers seeking authentic seafood who can tolerate service inconsistencies.

Website