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City dining guide

Best restaurants in Gavi

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

Locanda La Raia

€€€Piedmontese, Contemporary

The magnificent biodynamic La Raia farm, an enchanting 180-hectare oasis between Novi Ligure and Gavi, is home to a contemporary art foundation, the Rossi Cairo family winery, a Steiner school for employees’ children, guest accommodation, and this restaurant which benefits from a fertile ecosystem that provides much of its zero-mile produce. The cuisine is rooted in local traditions which have been reinterpreted in contemporary style. In the evening (and at lunchtime at weekends), choose between an à la carte, a tasting menu inspired by wines from the property’s estates between Gavi and Langhe

TripAdvisor review sample · 4.4/5 · 68 reviews

Located in the hills near Gavi, Locanda La Raia offers a charming atmosphere with excellent views and a small spa. Food quality is generally praised, with standout dishes including tuna, veal, Plin dumplings, and high-quality Fassona beef. However, some guests found the tasting menu underwhelming or criticized specific items like risotto. Service is consistently described as warm, professional, and attentive, though availability can be limited without advance booking. Value is mixed; while the culinary experience is refined, some diners felt the wine prices were high relative to the portion sizes. It is best suited for special occasions where ambiance and detailed service are prioritized over budget constraints.

Ideal for special occasions seeking refined dining and serene hillside ambiance.

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La Gallina

€€€Contemporary, Piedmontese

Villa Sparina is an elegant rural resort named after its winery. The Orangerie hosts guests, whereas fine dining unfolds at La Gallina restaurant: amid rustic and elegant settings, contemporary cuisine is presented, drawing ample inspiration from Piedmont, as well as nearby Liguria (the dessert "Good Morning Genoa" playfully mimics breakfast with cappuccino and focaccia), though Campania references, the chef's homeland, never falter. Personalised wine selection: exclusively Champagne, abundant Piedmont choices, with particular emphasis on Barbaresco and Barolo.

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