Killen's BBQ
In the quiet city of Pearland, native Texan Ronnie Killen barbecues like few others in the Lone Star state. Everyone waits patiently before doors open at 11 a.m., when the crowd moves fast through, what used to be, the city’s first school cafeteria. Sourcing from Snake River Farms, Killen offers a first-class beef rib smoked just out back that is a silken delight and sings of smoke, salt, fat, and pepper. You could cut it with a spoon. And regardless of what your doctor says, order those melting cubes of pork belly burnt ends tossed in a pepper jelly sauce. Brussels sprouts and collards soppin
TripAdvisor review sample · 4.2/5 · 80 reviews
Killen's BBQ in Pearland holds a 4.2/5 average rating on TripAdvisor. Positive reviews highlight excellent food quality, attentive service, and a welcoming atmosphere, with guests praising perfectly cooked steaks, pork chops, and crab cakes. Staff are noted for being professional and accommodating for special occasions. However, negative feedback frequently cites slow meal pacing and long waits. Some recent reviewers report a decline in food quality and value, describing it as overpriced for the current standard, with specific complaints about lamb chops and sauces. While generally well-regarded for its traditional barbecue and steakhouse offerings, diners should be aware of potential service delays and inconsistent quality.
Suitable for diners seeking classic American barbecue and steakhouse experiences who can tolerate longer wait times.