
Gliwice Radio Tower
transmission station in the Szobiszowice district of Gliwice, Upper Silesia, Poland
Hotel archive, loyalty coverage, and guest-verified insight entry points for Głogówek.
🕐 Europe/Warsaw · 💱 PLN

transmission station in the Szobiszowice district of Gliwice, Upper Silesia, Poland

Polish national athletics stadium in Chorzów, Poland

event venue in Katowice
stadium of Piast Gliwice

football stadium in the Czech Republic

monument in Olomouc, Czech Republic

football stadium

city and urban gmina of Poland

city and urban gmina of Poland

track and field stadium in Ostrava
church in Ostrava-město District of Moravian Silesian region

cathedrale in Gliwice
Everything about this restaurant is striking: its location on the eight floor of a converted water tower; its quirky interior design that feels like it’s been pulled from a HG Wells novel; and of course, the superb quality of its cooking. In a distinctly flamboyant setting, the chefs ensure their dishes are still the most memorable part of the experience, with clever construction, depth of flavour and technical skill combining in supremely satisfying fashion. Slow-cooked, meltingly soft beef rib with a gentle chive coating is a standout example.
WebsiteThe Theatre Hotel not only wows overnight guests with its chic design, but it also offers an interesting dining experience based on an attractive modern concept. In the open kitchen, which can be seen from all over the restaurant, the team puts together modern dishes with light international accents. On the menu you can read for example "potato gnocchi, guanciale, whey" or "duck, chestnut, jerusalem artichoke, mandarin". There are three set menus, each building on the last with an increasing number of courses. The non-alcoholic beverage pairing is also recommended. In addition there is a good
WebsiteThe restaurant is located in the modern Hotel Perk – the name of which is a reference to the town of Šumperk. The trendy urban interior is inviting. Make a beeline for one of the tables to the rear or, for a livelier experience, those directly opposite the open kitchen offer views of the chefs at work. The dishes are seasonal and are prepared with modern creativity and precision. Tip: Book an overnight stay in one of the hotel's comfortable modern guestrooms.
WebsiteIf you fancy a quality glass of wine and some flavour-packed comfort food at a great price, look no further. A simple but delightful spot, this bottle shop, bar and restaurant is run with a smile by its engaging owner and his friendly, knowledgeable team, who will happily recommend a wallet-friendly pick from the extensive wine list. The food offering includes local cheeses alongside goose breast and hams cured in-house, with a more substantial choice of dishes at the weekend. Look out for the likes of veal champagne pâté and the knockout cheesecake for dessert.
WebsiteThis on-trend, modern bistro concept – including a chef's table and open kitchen complete with Jopser grill – lies within the historical walls of a military bakery with lofty vaulted ceilings. The flavoursome cuisine is creative and seasonal, with an appealing à la carte menu, plus an extra dish at lunchtime. It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina". Tip: The dishes also lend themselves to sharing, so you can try different things. Don't miss out on
WebsiteThe interior design of this restaurant is sleek and modern, in keeping with the futuristic look of the hotel that houses it on its first floor. Diners sit in an airy, high-ceilinged room lit by chic designer pendant lamps – large floor-to-ceiling windows afford magnificent views of the surrounding countryside. Choose from an appealing selection of regional and international classics, or opt for the tasting menu. Full of flavour and depth, the dishes are testament to the skill of the kitchen team.
WebsiteA friendly welcome awaits at this family-run brasserie in the city suburbs. The interiors are decked out with modern furnishings and plenty of foliage, while a lovely paved terrace is the place to be when the sun is shining. The cooking offers clean, distinct flavours across dishes such as local herring with sour cream, apple and horseradish, as well as those with more of a Mediterranean influence. A strong version of the classic kogel mogel is a great way to finish.
WebsiteThere’s a stylishly stripped-back look to this passionately run restaurant where the moody colour scheme and lighting set the scene for a globetrotting meal. The menu is inspired by the chef’s travels and features flavours from around the world, including several from the Middle East, and each dish is as generous in size as it is in flavour. The thoughtfully curated wine list includes a strong natural selection and plenty of choice by the glass.
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