Saigon Notre-Dame Basilica
cathedral located in Ho Chi Minh City, Vietnam
City hotel guide
Gò Công
Hotel archive, loyalty coverage, and guest-verified insight entry points for Gò Công.
5Hotels
0Brands
0Programs
🕐 Asia/Ho_Chi_Minh · 💱 VND
Getting there & around
🚆 Saigon railway station🚆 Bến Thành station🚆 Opera House station🚆 Ba Son station🚆 An Phu station🚆 Thao Dien station🚆 Tan Cang station🚆 Van Thanh Park station
Nearby attractions
Phu My Bridge
bridge in Vietnam
War Remnants Museum
military museum in Vietnam
Ho Chi Minh City Opera House
opera house in Ho Chi Minh City, Vietnam
Thong Nhat Stadium
stadium in Ho Chi Minh City, Vietnam
Museum of Ho Chi Minh City
museum in Ho Chi Minh, Vietnam
Saigon Zoo and Botanical Gardens
zoo in District , Ho Chi Minh City
Mariamman Temple, Ho Chi Minh City
Hindu temple in Vietnam
Ho Chi Minh City Museum of Fine Arts
art museum in Vietnam
Thien Hau Temple
Chinese-style temple in Ho Chi Minh City, Vietnam
Xá Lợi Pagoda
Buddhist temple in Vietnam
Ho Chi Minh City Museum of History
history museum in Ho Chi Minh City, Vietnam
Dining
Ănăn Saigon
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
WebsiteLong Trieu
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
WebsiteAkuna
In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available.
WebsiteCoco Dining
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
WebsiteCieL
In CieL's intimate dining space, inside a modern villa in Thao Dien, you feel like you're in a friend's home. Dining at the ground-floor counter, you can see into the open kitchen set against the backdrop of a lush tropical garden; the upper floor exudes Nordic elegance. French techniques are fused with Vietnamese soul in the ever-evolving tasting menu. Don't miss the fish maw and custard, a sublime East-meets-West creation. Thoughtful service and wine pairings complete the experience.
WebsiteUpstairs
Set above a wine bar, this intimate spot has just four tables in its calm interior of curved lines and a palette of soft pinks and beige tones. Chef Hiep Truong's modern Vietnamese tasting menu, rooted in Central traditions, puts an elegant spin on classics such as gỏi bò cà, in which Wagyu tartare meets aubergine purée and egg yolk in a crisp shell. The wine list features boutique wineries, with a selection by the glass recommended by a savvy sommelier.
WebsiteBún Bò Huế 14B
This take-out only stall specialises in noodle soup topped with sliced beef, beef tendon and fish fillet. The broth made with onion, beef and pork bones is flavoursome. Add bean sprouts, chilli, lime and fish sauce according to your taste.
Bánh Canh Cua Bà Ba
Tucked away down an alley, this compact shop with indoor and outdoor seating is a local favourite. The menu focuses on a single dish: bánh canh cua, a vivid orange crab rice noodle soup – in a smaller bowl for one or clay pot for sharing. With a zesty green chilli-lime sauce on the side, the silky broth is generously filled with fish cakes, crab leg meat and egg ribbons. The fried dough and tender pork trotter make for flavourful additions.
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