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Furore

Furore is a charming comune in the province of Salerno, Campania, nestled along the stunning Amalfi Coast. Known for its dramatic cliffs and serene fjord-like bay, it offers a tranquil escape for travelers seeking natural beauty and privacy away from crowded tourist hubs.

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🕐 Europe/Rome · 💱 EUR

Before choosing where to stay

Where to Base

Accommodations are primarily located along the coastal road. Staying near the Furore Fjord offers breathtaking views. The compact size makes it ideal for those seeking quiet and nature, though some roads are steep.

Getting Around

No direct airport access. Travelers must reach Salerno or Naples first, then take trains to nearby Amalfi Coast stations, followed by bus or taxi transfers. Public transport is limited; driving or private transfers are recommended.

Best Season

Spring and autumn offer pleasant weather and fewer crowds, perfect for hiking and photography. Summer is beautiful but hot and busy; winter may see limited services. Avoid peak seasons for a more peaceful coastal experience.

Nearby attractions

Grotta dello Smeraldo

Grotta dello Smeraldo

Landmark1.6 km

cave in Italy

San Giovanni Battista, Praiano

San Giovanni Battista, Praiano

Worship1.5 km

church in southern Italy

Amalfi Cathedral

Amalfi Cathedral

Worship4.9 km

cathedral in Italy

Monte Faito

Monte Faito

Nature4.2 km

mountain

Diocesan Museum of Amalfi

Diocesan Museum of Amalfi

Museum4.9 km

museum in Italy

Museo della carta

Museo della carta

Museum5.0 km

museum in Italy

Riserva Statale Valle delle Ferriere

Nature4.0 km

protected area in Italy (EUAP0059)

Dining

Bluh Furore

Restaurant Michelin€€€€653 m

The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.

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Un Piano nel Cielo

Restaurant Michelin€€€€2.3 km

An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,

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Alici

Restaurant Michelin€€€€2.4 km

Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the

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Il Refettorio

Restaurant Michelin€€€€2.4 km

Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully

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Hostaria Baccofurore

Restaurant€€154 m

Patience is needed to get to this restaurant from the coast, as a result of the winding road which makes its way through small villages, but once here the view of the sea is breathtaking. The village of Furore is built alongside the road and is famous for the Marisa Cuomo winery situated opposite the restaurant. The cuisine is as impressive as the vista, with its focus on different local ingredients cooked with a mix of traditional influence and imagination. Comfortable guestrooms are also available, almost all of which have been recently renovated and boast impressive views.

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Zass

Restaurant Michelin€€€€3.8 km

The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked

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Glicine

Restaurant Michelin€€€€3.9 km

Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic

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Franchino

Restaurant€€€1.2 km

Situated within the Onda Verda hotel on the road down to the delightful seaside town of Conca dei Marini, this attractive restaurant boasts a terrace overlooking the sea that is hard to resist. The menu here adds to the appeal, featuring traditional fresh fish dishes and local seafood recipes which combine to make this an exquisitely romantic experience. When you book, ask for one of the tables on the terrace or on the pedestrianised promenade.

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