$$$Japanese, Sushi
Kaori Sushi is living proof that you shouldn't judge a book by its cover. Don't let its location within a nondescript open-air mall fool you, as this spot's flavors are anything but ho-hum. Inside, a riot of lanterns of all shapes and sizes brighten this space where traditional izakaya vibes reign.The menu may not be large, but it includes a list of daily dish selections, cooked dishes, such as mara udon or gyu tongue, and more unusual choices like kani blue crab "risotto." An entire menu is dedicated to the restaurant's well-regarded "rolls," but stick to the classic sashimi and nigiri to sav
$$$Southern, American
Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartar
$$$Steakhouse, Regional Cuisine
There may not be many cowboys in these parts, but there are plenty of decorative elements and music they’d covet at this urban steakhouse with farm to table touches. The menu is meat-centric, but also focuses on seasonal vegetables grown on their own farm. Pay close attention to daily specials and you might just be rewarded with an heirloom tomato salad bursting with ripeness. Unless you have the appetite of a rancher, these dishes are best shared. Crisp popovers served with sweet homemade tomato jam are a can't miss, and the prime rib is ultra-tender with jus, horseradish sauce and a cast-iro
TripAdvisor review sample · 4.5/5 · 80 reviews
The Ranch is an Anaheim steakhouse known for regional cuisine and a rustic saloon atmosphere with live music. Most reviews highlight superior food quality, particularly tender steaks, and generally professional, attentive service. The elegant ambiance makes it suitable for friends or special occasions. However, negative feedback points to inconsistent experiences, including slow meal pacing, rude management, and billing disputes regarding no-show charges. Some critics note poor value, citing high prices for small portions, excessive fat in meats, and hygiene concerns. While overall ratings remain high, experiences vary significantly. Diners should be aware of potential service inconsistencies and pricing issues, though many find the food and atmosphere worth the visit for memorable dining.
Suitable for special occasions seeking a vintage atmosphere and quality steaks, though service consistency may vary.