Le Relais du Çatey
This 18C Dauphiné house at a remove from the city centre has a dining room in which the traditional charm of Burgundy flagstones is combined with more contemporary touches. In the kitchen, Dominique Ducrettet cooks up traditional cuisine based on carefully selected ingredients: free-range poultry from the Ain département roasted in a foamy morel butter, savoury jus, sautéed chanterelles, or caramelised lemon tart with sliced strawberries and sorbet. In fine weather, tables are set out on a terrace giving onto the garden. They offer comfortable guestrooms for those who wish to extend their stay
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Relais du Çatey boasts an impressive 4.8/5 rating, driven by exceptional food quality and attentive service. Diners consistently praise Chef Dominique’s culinary skills, highlighting dishes such as scallops, pigeon, seared foie gras, and veal in crust, noted for their noble ingredients and artistic presentation. The wine list is extensive and accessible. The ambiance features soundproofed private rooms and elegant decor, with staff described as professional, warm, and detail-oriented. While isolated reviews mention cold service or pacing issues, the overwhelming consensus reflects a high-standard dining experience. It is regarded as a reliable destination for classic cuisine, encouraging repeat visits for its consistent excellence in both kitchen output and hospitality.
Ideal for diners seeking high-quality classic French cuisine with a focus on ambiance and attentive service.