Floreffe Abbey
monastery
City hotel guide
Fosses-La-Ville
Hotel archive, loyalty coverage, and guest-verified insight entry points for Fosses-La-Ville.
5Hotels
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🕐 Europe/Brussels · 💱 EUR
Nearby attractions
Abbaye de Malonne
monastery in Belgium
Dining
l'Essentiel
A meal at l'Essentiel is an opportunity to explore an idyllic valley of the Namur countryside. A 17C tannery has been turned into an exquisite eatery dripping in cachet that boasts a romantic décor and a well-oiled front-of-house team. The establishment’s excellent value-for-money is another of its appeals. You should know that chef Raphaël Adam is nothing if not generous – you will have a choice of ten sorts of house-made bread, a huge cheese platter and a wickedly tempting lineup of fresh pastries to accompany your coffee at the end of the meal. Big-boned rich flavours are the hallmark if ch
WebsiteÉmulsion
Imagine a tastefully restored brick house in a peaceful neighbourhood. The stylish, minimalist interior sports an open kitchen, and the terrace is shaded by trees. François Côme rolls out a mouthwatering array of dishes on a set menu and a slate menu with a few daily specials, all of which bear witness to his love of no-nonsense, family favourites. A juicy beef Wellington hanger steak is served with crunchy seasonal veggies and a suave shallot sauce, while French toast is paired with vanilla ice cream in an exquisitely enticing match. A seasoned chef whose generosity and creativity are intelli
WebsiteAu Phil des Saveurs
This modern, stylish establishment commands a panoramic view over the valley that immediately sets a tranquil tone. Chef Phil Garcia crafts a classical score, to which he adds the odd Mediterranean touch, always with an eye on the visual appeal and overall balance of each dish. An example: a colourful medley of courgettes and tomatoes, baked in the oven and scattered with Provençal herbs is further underscored by a furikake-laced mayonnaise and a velvety spinach and black pepper ice cream. Playful, whole-hearted and full-bodied depict the flavoursome score. The excellent set menu offers a rang
WebsiteYirmi
A meal in this stylish villa starts with the solicitous and heartfelt welcome of charismatic Adrien, who will later be your host in the bespoke glazed wine cellar where you are invited to select a bottle yourself. Jeremy Vandernoot has harnessed his creativity to devising menus whose craftsmanship, bordering on complexity at times, invariably unveils a subtle harmony of flavours and textures. For example, on one hand, he prepares a sorbet of confit tomatoes out of which he makes a house-made ketchup that is flanked by a gazpacho, while on the other, he stuffs a cherry tomato with slivers of le
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