Antica Corona Reale
Situated between the Langhe and Monviso, this historic restaurant was founded in 1815. Run by the Vivalda family for five generations, it started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Antica Corona Reale is also a point of reference for many local businesses who supply it with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enti
TripAdvisor review sample · 4.1/5 · 80 reviews
Antica Corona Reale offers modern Piedmontese cuisine with an average rating of 4.1/5. Guests frequently praise the spectacular garden, attentive staff, and high-quality dishes such as gorgonzola and pear tortelli. The kitchen's mastery is often highlighted, particularly during tasting menus. However, some reviews cite issues with meal pacing, noise levels, and uninspired food. A minority of critics question the two-Michelin-star status, describing the service as arrogant or the value as poor. While most experiences are positive, focusing on excellent craftsmanship and atmosphere, inconsistencies in service and perceived value remain notable concerns for some diners.
Suitable for diners seeking high-quality Piedmontese cuisine and a garden setting, with advance booking recommended.