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City dining guide

Best restaurants in Forlì

48 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 10

Magnolia

★★ Michelin€€€€Creative, Modern Cuisine

Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds and a swimming pool, Magnolia occupies a contemporary, veranda-style dining room with large picture windows boasting sweeping views of the Romagna hills as far as the mountainous “peak” of San Marino. Here, skilful chef Alberto Faccani serves a clever combination of the classic favourites that have marked his career, alongside other more unusual dishes that demonstrate a tireless search for experimentation. His contemporary style is elegant and balanced, as

TripAdvisor review sample · 4.1/5 · 75 reviews

Located in a villa in Longiano, Magnolia offers an elegant atmosphere with gardens, a pool, and spectacular views. Based on 75 reviews, it holds an average rating of 4.1/5. Positive feedback highlights food quality, discreet and professional service, and a harmonious setting. Negative comments cite disappointment with the cuisine, perceived poor value for money, and pacing issues. While some guests found the experience underwhelming compared to expectations, others praised the sublime dishes and attentive staff. The consensus reflects a mix of high satisfaction and notable criticism regarding consistency and cost.

Suitable for diners prioritizing ambiance and service details who have high expectations for creative modern cuisine.

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San Domenico

★★ Michelin€€€€Classic Cuisine, Modern Cuisine

In business since 1970, San Domenico is one of the flag-bearers of classic Italian dining. In the historic centre of Imola, inside you will find a succession of elegant rooms and an atmosphere that seems straight out of an English club. The menu alternates classic dishes accumulated over many years of activity with some more modern inventions from chef Massimiliano Mascia. An extraordinary wine list features more than two thousand labels.

TripAdvisor review sample · 4.0/5 · 100 reviews

San Domenico offers classic and modern cuisine with an average TripAdvisor rating of 4.0/5 based on 80 reviews. Food quality receives mixed feedback; while many praise the exquisite tasting menus, wine pairings, and plating, others criticize specific dishes for being flavorless or poorly executed. Service is generally highly regarded, contributing to an elegant, Belle Époque-inspired atmosphere that feels welcoming and unique. However, some guests note dated facilities, occasional service errors, and parking difficulties. Despite concerns regarding value for money and inconsistent service details, the restaurant remains popular for special occasions, highlighted by its cellar tours and warm reception, making it suitable for those seeking a refined, traditional dining experience.

Suitable for diners seeking an elegant, retro atmosphere for special occasions, though expect high standards for food consistency and service attentiveness.

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La Buca

★ Michelin€€€Seafood, Contemporary

Choose a table on the outdoor summer terrace (right over the water!) at this restaurant in order to best appreciate its location overlooking the picturesque canal port and its period houses. The indoor dining room is also attractive, with its open-view kitchen and modern and elegant feel, while the menu focuses almost exclusively on fish, often served with vegetables, some of which are organic. Enjoy a wide selection of raw antipasti to start (some simple in their preparation, while others are more elaborate), then choose from an array of beautifully presented, modern dishes, such as stuffed m

TripAdvisor review sample · 4.4/5 · 101 reviews

La Buca in Cesenatico specializes in contemporary seafood. Reviews highlight high-quality ingredients and skilled preparation, particularly for the 'Dinner in the Dark' menu, set within a minimalist yet harmonious ambiance. Service is generally praised as professional and discreet. However, negative feedback points to inconsistent experiences, including slow communication, bland flavors, and occasional kitchen errors like ingredient substitution. Some guests also question the value proposition. While many find the experience exceptional, others report disappointment. It suits diners seeking unique culinary concepts, though potential visitors should be aware of possible service inconsistencies.

Suitable for diners seeking unique conceptual meals, but verify service details in advance.

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Ancòra

★ Michelin€€€Modern Cuisine, Italian Contemporary

A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian a

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Ristorante del Lago

★ Michelin€€€Cuisine from Romagna, Modern Cuisine

Once off the main road, follow a series of twists and turns uphill to reach the village of Acquapartita, at an altitude of almost 800m, where you’ll find one of the best restaurants in the region. Here, the Bravaccini brothers are at the helm, with chef Simone creating dishes that are proudly focused on local ingredients such as mushrooms, trout and game. His signature dish of wild boar is delicious and full of flavour – the meat is sliced tartare-style so that it cooks quickly and is then served covered with soft mashed potatoes sprinkled with juniper. Front of house, his friendly and skilful

TripAdvisor review sample · 4.1/5 · 100 reviews

Ristorante del Lago offers a serene lakeside setting with an olive-lined terrace and ample parking. The cuisine focuses on Romagna and local specialties, with many praising the fresh ingredients and authentic preparations, particularly the lake fish and risotto. Service is generally friendly, though some guests noted inconsistent pacing and reservation issues. The atmosphere is quiet and relaxing. While overall ratings are positive, a minority of reviews mention mediocre value and underwhelming dishes. Advance booking is recommended to ensure a smooth dining experience.

Ideal for travelers seeking a tranquil lakeside meal with traditional local flavors; advance reservations are advised.

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Da Gorini

★ Michelin€€€Modern Cuisine, Cuisine from Romagna

This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour.

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Da Lucio

★ Michelin€€€seafood

This restaurant boasts an impressive setting on the end of a jetty surrounded by the sea in Rimini docks. The entrance stands next to the open-view kitchen (a spectacle in itself!), which then leads into the long dining room. Nearly all the fish here (which comes from the Adriatic) is aged to allow water to evaporate so that the flavours are concentrated; it is then grilled or baked in a wood-fired oven, as well as served raw, with surprising and remarkable results.

TripAdvisor review sample · 3.9/5 · 100 reviews

Da Lucio in Rimini specializes in seafood, holding an average rating of 3.7/5. Positive reviews highlight the freshness and maturation techniques of the fish, the transparency of the open kitchen, and a calm, minimalist atmosphere. Service is generally praised for being professional yet unobtrusive. Conversely, negative feedback points to inconsistencies in cooking execution, including hygiene incidents, and significant issues with meal pacing, with some diners reporting excessively long durations. While the culinary research and raw material quality are highly regarded, the experience varies due to service efficiency and attention to detail.

Suitable for diners prioritizing seafood quality and ambiance who can accommodate longer meal durations.

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Il Piastrino

★ Michelin€€€Country cooking, Creative

The home of Claudia and Riccardo, Il Piastrino is the realization of a long‑nurtured dream, lovingly refined and enriched year after year amid the rolling hills of Montefeltro. Here, the warmth and simplicity of the countryside blend harmoniously with contemporary details and furnishings. At the heart of it all is chef Agostini’s cuisine which, supported by technical mastery and creativity, brings out the best in seasonal, locally sourced ingredients. His complex and carefully constructed dishes never feel contrived, but instead convey his vision with balance and flavour, occasionally extendin

TripAdvisor review sample · 4.2/5 · 100 reviews

Il Piastrino, located just outside Vinci, specializes in Tuscan country cuisine. Reviews highlight strong food quality, attentive service, and a pleasant atmosphere, with specific praise for wild boar pasta and house wines. However, criticisms focus on value for money, citing small portions and bland dishes like tasteless pappardelle. Negative feedback also mentions difficult access roads, salty breakfast options, and questionable wine service practices. With an average rating of 4.3/5, the restaurant suits large groups seeking traditional flavors, though those expecting refined dining or high value may find it lacking.

Suitable for large groups seeking traditional Tuscan flavors, but diners expecting refined cuisine or high value should proceed with caution.

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Guido

★ Michelin€€€Seafood, Modern Cuisine

From the outside, it recalls an elegant bathing establishment overlooking a blue expanse that seems to know no bounds; once across the threshold, the interiors reveal a whispered, unexpected elegance. Now in its third generation – since the grandfather opened the first establishment in 1946 – Guido is a meeting place for seafood cuisine which, although it begins with apparently simple dishes, reveals nuances of refined elegance and subtle technique. The ingredients are those most typical of the upper Adriatic, woven into recipes that have nourished family memory and are reinterpreted with pers

TripAdvisor review sample · 4.2/5 · 100 reviews

Guido, located in Lake Katrine, offers modern seafood and Italian cuisine with a TripAdvisor rating of 4.2/5. Reviewers frequently praise the fresh, tasty food, highlighting veal, salmon, and pasta, while describing the atmosphere as authentic and pleasant. Service is generally commended for being attentive. However, negative feedback cites slow meal pacing, noise levels that hinder conversation, and reduced portion sizes under new management. Some guests also express dissatisfaction with takeout policies and perceive the value as low relative to the cost.

Suitable for diners seeking authentic Italian flavors and quality seafood, though avoiding peak hours is advisable.

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Abocar due cucine

★ Michelin€€€Creative, International

Italian

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in central Rimini, Abocar due cucine specializes in creative international cuisine. Based on 80 reviews averaging 4.5/5, guests frequently praise the high food quality, emphasizing seasonal, local ingredients and refined techniques. Dishes such as cuttlefish and St. Leo cheese receive specific acclaim. The atmosphere is described as cozy and modern, with generally professional and attentive service. However, some negative feedback highlights concerns regarding value for money, slow meal pacing, and inconsistent wine pairings. A few reviewers noted discrepancies between kitchen and dining service, resulting in extended wait times. While the culinary experience is often rated excellent, opinions diverge on whether the price point justifies the overall experience, particularly when service or pacing falls short.

Suitable for diners seeking refined creative cuisine who prioritize flavor innovation over speed.

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Bib Gourmand 10

La Baita

Bib GourmandEmilian, Seasonal Cuisine

Situated in the historic centre, this trattoria-cum-delicatessen focuses on top-quality traditional cuisine. Take a seat in the simple, informal dining room and choose from a vast selection of cheeses and salumi, as well as home-made pasta and meat dishes.

TripAdvisor review sample · 4.0/5 · 80 reviews

Located in central Faenza, La Baita appears as a delicatessen externally but features multiple connected dining rooms. It specializes in Emilian seasonal cuisine, offering fresh meats, cheeses, and an extensive wine selection. Reviews are mixed: positive comments highlight the quality of ingredients and refined dishes, while negative feedback cites small portions, erratic meal pacing, and inconsistent service ranging from professional to distracted. Some diners found specific items unpalatable, whereas others praised the welcoming atmosphere. Due to limited space and variable experiences, reservations are recommended. The venue suits those seeking traditional local flavors and artisanal products, though patience is advised regarding service speed.

Suitable for diners seeking authentic Emilian flavors and high-quality ingredients, with advance reservations recommended.

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La Cucoma

Bib GourmandSeafood, Seasonal Cuisine

Situated in a village inland, this restaurant serves some of the best fish dishes in Romagna. The focus here is on classic recipes from the Adriatic with no unnecessary frills or innovations, all prepared using the freshest fish and including raw fish dishes, fried options, spaghetti with clams and fish barbecued over a wood fire.

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Russi, La Cucoma specializes in seafood and seasonal cuisine, holding an average rating of 4.7/5 from 80 reviews. Positive feedback highlights exceptional service and food quality, with guests praising the preparation of fried, roasted, and raw fish, as well as the freshness of local ingredients. The atmosphere is described as quiet and pleasant, particularly the outdoor porch. However, criticisms focus on value for money and meal pacing. Some reviewers noted overcooked shellfish and monotonous appetizers. While slightly off the beaten path, the restaurant remains a solid choice for those seeking high-quality seafood experiences.

Suitable for diners seeking fresh seafood and good service who do not mind a slightly remote location.

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Osteria Bartolini

Bib Gourmand€€Seafood, Seasonal Cuisine

Fish and seafood take centre stage at this restaurant facing the beach and its moored boats, with a menu that showcases classic specialities from the Adriatic, including fried options and daily specials in line with what’s available at Cesenatico fish market. The restaurant does not take reservations.

TripAdvisor review sample · 3.6/5 · 80 reviews

Located in Cervia, Osteria Bartolini specializes in seafood and seasonal cuisine. Food quality receives mixed reviews; many praise the freshness of local fish, crispy fried items, and generous portions, while others criticize greasiness and poor preparation. Service is inconsistent, with some highlighting attentive staff and others reporting indifference, forgotten orders, and slow pacing. The seaside ambiance is highly rated in summer, though less visible in winter. Value perceptions vary significantly, with some finding it affordable and others feeling the cost does not match the experience. Overall, it offers a traditional dining setting with notable variability in execution.

Suitable for travelers seeking traditional seaside seafood experiences who are tolerant of variable service details.

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Dei Cantoni

Bib Gourmand€€Cuisine from Romagna

Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming and traditional dining room. The delicious cuisine is the star of the show here, featuring imaginative dishes showcasing ingredients from the Romagna region, as well as more classic recipes such as pasta with carbonara and amatriciana sauces. All the fresh pasta is home made.

TripAdvisor review sample · 4.2/5 · 80 reviews

Dei Cantoni, located in the medieval village of Longiano, offers a charming atmosphere with panoramic views. Based on 80 reviews averaging 4.2/5, guests frequently praise the food quality, attentive service, and cozy ambiance. Highlighted dishes include cod meatballs, swordfish amatriciana, Gran Crostineria appetizer, and traditional Romagna pasta. However, some negative feedback cites poor value for money, inconsistent flavors lacking traditional depth, slow meal pacing, and a disorganized entrance area. While most visitors appreciate the fresh ingredients and professional staff, others found the experience underwhelming compared to expectations. The restaurant remains a popular choice for those seeking authentic local cuisine in a historic setting.

Suitable for travelers seeking a medieval village atmosphere and traditional Romagna cuisine.

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La Campanara

Bib Gourmand€€Regional Cuisine

In a charming hamlet just outside Galeata, the entrance opens onto a small, pretty courtyard that in summer leads to outdoor tables beside the church, shaded by trees and facing the hills: a truly idyllic setting. The cuisine is rooted in the local territory, which here means not only Romagna but also echoes of the neighboring Marche and, above all, Tuscany – as in a memorable lampredotto with porcini mushrooms, tasted on our most recent late‑summer visit. In the adjoining shop, guests can purchase products prepared in the restaurant’s own workshop, while a few guest rooms are also available.

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Osteria Bartolini

Bib Gourmand€€Seafood

The sister restaurant of the Bologna and Milano Marittima restaurants of the same name, this osteria serves fresh fish with an excellent choice of delicious and generously portioned dishes. As the restaurant doesn’t take bookings, make sure you get here early in high season or during busy periods.

TripAdvisor review sample · 3.7/5 · 80 reviews

Located on the Cesenatico canal, Osteria Bartolini specializes in seafood and fried dishes. Food quality receives mixed reviews; while some praise the amber mackerel carpaccio, fried fish, and risotto, others report issues with fish freshness, cold pasta, and poorly prepared fried items. Service is generally described as friendly and fast, though complaints exist regarding indifferent staff and lack of attention. The atmosphere benefits from its canal-side setting, offering a charming yet compact dining space. Value perception varies significantly, with some finding prices fair and others citing concerns over portion sizes and billing practices. This historic venue offers a notable experience but with inconsistent execution across different visits.

Suitable for travelers seeking canal views and traditional fried seafood who can tolerate inconsistent service.

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Da Marchesi

Bib GourmandCountry cooking, Regional Cuisine

In a hamlet of Novafeltria, lthe road that winds upward through the Apennines between Romagna and the Marche is home to this modest gem, where the Romagnan tradition is savoured in all its simplicity and goodness: handmade sfoglia for the pasta, main courses featuring local meats, and daily specials that follow the seasons. Not to be missed are the fried porcini mushrooms and the tortelloni of green pasta filled with ricotta and spinach, dressed with butter and truffle.

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Osteria de Börg

Bib Gourmand€€Cuisine from Romagna, Traditional Cuisine

In the characteristic Borgo San Giuliano so dear to Federico Fellini, with its narrow streets and colourful houses that were once home to the local fishermen, this excellent osteria celebrates the most typical Romagna cuisine, including the finest charcuterie, fresh homemade pasta (the traditional cappelletti in chicken broth are excellent) and meats, including Mora Romagnola pork, which is used in a variety of dishes. Inside, you'll find a setting that you would traditionally associate with a trattoria, complete with check cotton tablecloths and bottles on display.

TripAdvisor review sample · 3.7/5 · 80 reviews

Located in Rimini's San Giuliano district, Osteria de Börg specializes in traditional Romagnolo cuisine. Food quality receives mixed reviews; while many praise the home-style cooking, cappelletti, and local meats, others find flavors standardized or ingredients average. Service is generally described as friendly and welcoming, though complaints exist regarding poor reception, invoicing issues, and meal pacing. The atmosphere is lively and distinctive, featuring colorful decor and a homely vibe. Value perception varies among diners. This establishment suits travelers seeking authentic regional tastes, provided they maintain realistic expectations regarding service consistency.

Suitable for diners seeking traditional Romagnolo home-style cooking who can tolerate inconsistent service.

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Locanda Pincelli

Bib Gourmand€€Creative, Emilian

Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing you

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in the historic Palazzo Malvezzi, Locanda Pincelli offers creative Emilian cuisine. Reviews frequently praise the high quality of fresh ingredients, sophisticated dishes, and warm, cozy atmosphere. Service is generally described as professional and welcoming, with a valid wine list. However, some guests note significant noise issues in the second dining area. Negative feedback highlights slow meal pacing, long wait times between courses, and occasional confusion regarding fusion dishes or portion sizes. Despite these operational inconsistencies and mixed views on value, the restaurant maintains a strong reputation for culinary excellence and historical charm, making it a notable destination for food enthusiasts.

Suitable for diners prioritizing ingredient quality and creative cuisine who can tolerate potential noise or wait times.

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Il Cedro

Bib GourmandTuscan

At the entrance of the village of Moggiona, along the road connecting Camaldoli to Poppi, Il Cedro welcomes you with homely aromas and genuine flavors. Mariangela and Cristina – one in the dining room, the other in the kitchen – share the Tuscan tradition with enthusiasm and warmth, offering rustic dishes, sincere smiles, and a family-like atmosphere.

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Other guide picks 28

Trattoria 'petito

€€Cuisine from Romagna, Seasonal Cuisine

Located on the outskirts of Forlì’s charming historic centre, this simple, modern yet attractive restaurant serves eclectic and varied cuisine. More traditional fare on offer includes an excellent selection of hams and grilled meats, as well as delicious tagliatelle al ragù, while the menu also features a few more creative options including a few fish dishes.

TripAdvisor review sample · 4.5/5 · 80 reviews

Trattoria Petito in Forlì offers seasonal Romagna cuisine and holds a Michelin recommendation. Most guests praise the high-quality ingredients, original dishes like pumpkin risotto, and generous portions. The atmosphere is described as warm and minimalist, with generally attentive service. However, some reviews highlight inconsistencies, including service errors, slow pacing, and unclear pricing. While food quality is consistently rated highly, experiences vary regarding staff competence and value. It suits diners seeking authentic regional flavors in a refined yet unpretentious setting, though those prioritizing flawless service may find occasional lapses.

Ideal for diners seeking authentic Romagna flavors and a comfortable atmosphere; verify menu details beforehand.

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Benso

€€Modern Cuisine, Italian Contemporary

Situated in a small garden in the historic centre, this modern bistro has a light, airy feel thanks to its large windows and its outdoor tables perfect for alfresco dining in summer. The menu features contemporary-style, personalised meat and fish dishes which are full of flavour, while at lunchtime, the lighter “Pranzetto” menu is a good option. The restaurant also offers an excellent selection of cocktails for an evening aperitif, plus an impressive choice of digestifs to enjoy after your dinner.

TripAdvisor review sample · 4.8/5 · 80 reviews

Located in a park in Forlì, Benso offers modern Italian contemporary cuisine with an average rating of 4.8/5 from 80 reviews. Food quality is highly praised for its originality and strong flavors, though some note minor monotony in starters or a need for refinement. Service is professional and friendly, complementing the cozy atmosphere which includes outdoor seating. While a few guests mentioned pacing issues or questioned value, the overall consensus highlights impeccable service and excellent wine pairings. It is a solid choice for those seeking a refined dining experience.

Suitable for diners seeking modern Italian cuisine and professional service.

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Casa Rusticale dei Cavalieri Templari

€€Modern Cuisine, Emilian

This building, home to the San Bartolo Knights Templar “hospital” until the 13C, now houses an attractive restaurant which continues this old tradition of hospitality. Here, a friendly dining room with a pleasantly rustic yet elegant feel serves as a backdrop for generous, substantial cuisine with a hint of creativity. An outdoor space shaded by a vine-planted pergola completes the picture.

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Forlì, Casa Rusticale dei Cavalieri Templari offers modern Emilian cuisine with an average TripAdvisor rating of 4.3/5 from 80 reviews. Guests frequently praise the elegant, historically themed ambiance, professional service, and high-quality food, particularly traditional Romagnola dishes and homemade pasta. However, some reviews highlight inconsistencies in food quality, citing instances of poor cooking or bland flavors. A minority of customers criticize the value for money, noting high cover charges and prices that they feel do not match the portion sizes or experience. While the setting and culinary efforts are generally well-regarded, potential visitors should be aware of occasional service lapses and pricing concerns.

Suitable for diners appreciating historical ambiance and high-quality traditional cuisine, though price-sensitive guests should proceed with caution.

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Essentia

€€Country cooking, Modern Cuisine

Situated at the foot of the fortress in the historic centre of Castrocaro, this restaurant has an interesting young chef at the helm, Andrea Giacchini. The cuisine often (but not always) has a local influence and demonstrates remarkable technical expertise that is neither overly ostentatious nor an end in itself, but rather a way of skilfully showcasing the top-quality ingredients used.

TripAdvisor review sample · 4.8/5 · 80 reviews

Located in Castrocaro Terme, Essentia specializes in modern cuisine with country influences, holding an average rating of 4.8/5. Reviews highlight high food quality, professional service, and a romantic atmosphere, particularly the scenic terrace. Dishes are described as creative and sensory-focused, though some note strong flavors or experimental presentations that may not suit all palates. A minority of feedback mentions issues with meal pacing or overly attentive service regarding drinks. Overall, it offers a refined dining experience emphasizing culinary artistry and pairing, suitable for travelers seeking sophisticated gastronomy.

Recommended for diners who appreciate creative cuisine, atmospheric settings, and open-mindedness towards unique flavor profiles.

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Locanda dei Salinari

€€Seafood, Cuisine from Romagna

In the old village of Salinari, a young enterprising chef runs this simple restaurant. His creative cuisine is prepared with the best regional produce of Romagna.

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in Cervia’s salt pan village, Locanda dei Salinari specializes in Romagna seafood. Reviews highlight fresh, creative dishes like capelletti and grilled squid, served in an elegant, well-maintained setting with generally professional and friendly service. However, some guests noted inconsistencies, including delayed service, lukewarm food, small portions, or execution errors with pre-ordered menus. Occasional disturbances from nearby tables also impacted the experience. While the culinary quality and ambiance are consistently praised, service reliability varies. This restaurant suits travelers seeking authentic regional flavors in a refined environment, provided they prioritize food quality over strict punctuality.

Suitable for diners prioritizing fresh ingredients and ambiance over strict service consistency.

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SaleGrosso

€€Seafood, Mediterranean Cuisine

One of the town’s authentic favourites, this fish restaurant has a pleasant, light - coloured decor inspired by the sea. The eclectic cuisine includes tapas and raw fish dishes.

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Terrazza Bartolini

€€€seafood

Following its reopening in 2020, this seafront restaurant overlooking the beach and small harbour now offers its guests a choice between its indoor dining room or the panoramic terrace in fine weather (if you prefer the latter, it’s best to book ahead due to its popularity). The cuisine here focuses entirely on simple, unfussy fish dishes, with raw options and cooked dishes which make much use of the local Cervia salt. Daily, market-fresh specials are announced at your table.

TripAdvisor review sample · 3.7/5 · 80 reviews

Terrazza Bartolini in Cervia specializes in seafood, holding an average TripAdvisor rating of 3.7/5 from 80 reviews. Positive feedback highlights high food quality, particularly fresh fish and well-executed dishes, alongside an extensive wine list and elegant terrace ambiance with sea views. However, negative reviews cite inconsistent service, including rude staff, poor pacing, and unresponsive management. Some guests questioned the freshness of certain items and found the value lacking relative to expectations. While the atmosphere and culinary potential are praised, service reliability and perceived value remain significant points of contention among diners.

Suitable for diners prioritizing seafood quality and terrace views who can tolerate service inconsistencies.

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L'Acciuga

€€Seafood, Italian

A reliable city destination for seafood, the venue welcomes guests in nautical-themed surroundings that evoke the interiors of vintage ships. The ingredients are fresh and fragrant, interpreted through tradition and then elevated in personal recipes: raw scallops with cannellini beans, onion, and rosemary; anchovy spaghetti with crispy bread and lemon; monkfish ossobuco. The wine list is complemented by a playful selection of cocktails and kombucha offered at the Bar counter. A maritime atmosphere and warm Romagnolo hospitality round out an experience that delivers on every front.

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Antica Trattoria al Gallo 1909

€€Italian, Classic Cuisine

It is an unavoidable reference point in the gastronomic panorama of Ravenna and, as a matter of fact, it is almost always full! An "Historical Establishment of Italy", and rightly so considering that it has been run by the same family for over 100 years, this restaurant is a trattoria only in its name, given the blaze of art nouveau decorations inside. As regards the cuisine, you can expect regional dishes: truffles, succulent meats and local fish. In the dining room everyone is involved, while the young owner will illustrate the wine selection with the typically delightful congeniality of Rom

TripAdvisor review sample · 4.7/5 · 80 reviews

Located near Ravenna's historic center, Antica Trattoria al Gallo 1909 offers a classic Italian dining experience within an Art Nouveau setting adorned with celebrity photos. Reviews frequently praise the high food quality, highlighting regional cappelletti, truffle risotto, and fresh cheese pasta. Service is generally described as graceful and expert, though some guests report issues with meal pacing and inconsistent efficiency during busy periods. The atmosphere is noted for its picturesque red facade and timeless charm. Opinions on value are mixed; while many find the experience worthwhile, others criticize the pricing relative to the service level. This restaurant suits travelers seeking authentic traditional cuisine and historical ambiance, provided they remain aware of potential service variability.

Suitable for visitors seeking traditional Ravenna cuisine and historical ambiance, with a note to check service consistency.

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Salsedine367

€€Seafood, Contemporary

Meals are served outdoors at this beach restaurant, which is also a private beach club. Here, the cuisine focuses on imaginative and personalised dishes that stand out for their excellent ingredients, among other things! The “blind” tasting menu is based around the chef’s inspiration, while the varied à la carte offers dishes with generous portions.

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Osteria del Tempo Perso

€€Italian Contemporary, Italian

Situated in a hidden corner of the historic centre, this small bistro-style restaurant has a friendly and welcoming atmosphere, with photos alternating with books, wine bottles and glasses on the walls (the wine list includes a few labels from elsewhere in Europe). Small tables set close together, warm, subtle lighting and an almost Parisian ambience make this a perfect choice for a romantic dinner or a meal with friends. There’s also a small outdoor space for fine weather but seats are limited, so it’s best to book ahead!

TripAdvisor review sample · 4.4/5 · 80 reviews

Located near San Vitale in Ravenna, Osteria del Tempo Perso offers a warm, book-lined atmosphere, though tables can feel crowded during peak hours. The cuisine blends tradition with innovation, with Cappelletti dumplings, fried dishes, and seafood receiving high praise for their quality and uniqueness. However, experiences vary; some guests reported issues such as tough octopus or undercooked risotto, indicating inconsistent execution. Service is generally friendly and efficient, though occasionally slow when busy. While a minority of reviews criticize value for money and cleanliness, the majority highlight the welcoming environment and distinctive dishes, making it a notable spot for those seeking an authentic yet contemporary Italian dining experience in Ravenna.

Suitable for diners seeking a unique atmosphere and innovative traditional cuisine in central Ravenna; visiting during off-peak hours is recommended for optimal service.

🕐 Su 12:30-14:30, Mo-Su 19:00-22:30

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Terre Alte

€€€Seafood

One of the best-known addresses in this region for fish enthusiasts, this restaurant serves freshly caught fish prepared in simple, traditional dishes that allow the quality of the flavour to shine through. A good wine list (particularly champagnes) and a panoramic terrace add to the appeal.

TripAdvisor review sample · 4.5/5 · 80 reviews

Terre Alte in Longiano is a Michelin-recommended seafood restaurant praised for fresh ingredients, skilled preparation, and professional service. Guests appreciate the elegant ambiance, spacious tables, and exquisite desserts. However, the establishment operates without a printed menu or fixed prices, relying on daily oral descriptions of fresh catches—a practice maintained for 25 years. This approach draws mixed feedback: while many find it unique and high-quality, others criticize the lack of transparency, citing issues with meal pacing, occasional freshness concerns, and unsuitable loud music. Negative reviews also highlight dissatisfaction with the absence of pricing information, making value assessment difficult. It offers a premium dining experience but requires comfort with variable offerings.

Suitable for diners comfortable with a no-menu format seeking high-quality seafood; less ideal for those preferring fixed menus and transparent pricing.

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Osteria Erbaluce

€€Grills, Regional Cuisine

Just steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism.

TripAdvisor review sample · 4.5/5 · 59 reviews

Located near Cesenatico's historic canal, Osteria Erbaluce specializes in grills and regional cuisine. Reviews highlight high-quality ingredients, particularly meats, pumpkin dumplings, and cured meat platters, with a seafood tasting menu also recommended. Service is generally friendly and professional, set in a modern yet warm atmosphere. However, perceptions of value are divided; while some find prices justified by quality, others criticize them as excessive, especially regarding specific items like truffles. It is a destination for those prioritizing culinary excellence over budget constraints.

Suitable for diners seeking high-quality regional cuisine who are less concerned with budget.

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Maré

€€€Seafood, Modern Cuisine

An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes.

TripAdvisor review sample · 3.1/5 · 80 reviews

Maré offers a stunning seaside setting in Cesenatico with elegant decor, yet reviews are polarized. Positive feedback highlights friendly staff, refined atmosphere, and generally fresh seafood. However, significant criticisms point to inconsistent food quality, slow service, and poor value. Diners reported issues such as overly marinated carpaccio masking the fish flavor, mixed fry containing excessive polenta, and unattended tables. While the panoramic views are praised, the culinary execution and service attentiveness often fail to meet expectations, leading some to feel the experience does not justify the cost despite the attractive location.

Suitable for diners prioritizing scenic views and ambiance, but those seeking consistent food quality and attentive service should proceed with caution.

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Veranda

€€Seafood

Alberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish.

TripAdvisor review sample · 4.4/5 · 61 reviews

Located on Cesenatico's main street, Veranda offers a bright, formal, and glamorous atmosphere. Reviews highlight fresh seafood, high-quality ingredients, and a versatile kitchen accommodating plant-based diets, complemented by an excellent wine list. Service is generally friendly and efficient, though some guests report slow pacing or inattentive staff. Negative feedback focuses on excessive noise, food quality failing to meet expectations, and poor value, with extreme complaints citing unpleasant odors. While many praise the refined environment and culinary skill, others find the experience inconsistent due to noise levels and service delays.

Suitable for diners seeking refined seafood and an elegant setting; visit during off-peak hours for better service and ambiance.

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Onda Blu

€€€seafood

Almost appearing to rise up directly out of the sand, this unexpectedly elegant restaurant is home to a simple yet stylish dining room with large windows overlooking the sea. Fresh fish of the highest quality takes pride of place on the menu, served in classic, traditional dishes from the Adriatic. Daily specials fresh from the market feature alongside the à la carte, such as the excellent porcini mushrooms we enjoyed on our last visit here, which were served with passatelli pasta, shrimp and scallops. Although individuals may change, an enthusiastic and professional approach is typical of the

TripAdvisor review sample · 4.2/5 · 80 reviews

Onda Blu in San Mauro Pascoli specializes in seafood, holding a 4.2/5 rating. Reviewers consistently praise the high quality of raw materials, particularly sashimi and signature dumplings, alongside skilled preparation. The ambiance is described as elegant and minimalist, featuring sea views and a cozy atmosphere. Service is generally professional and courteous, though some note issues with meal pacing and the need to request basic condiments. While a minority find prices high or dishes unremarkable, most consider the value fair for the quality offered. It remains a reliable choice for those seeking refined seafood dining.

Suitable for diners prioritizing seafood freshness and ambiance.

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Lazaroun

€€regional, italian

The prototype of a typical Romagna restaurant, run by an efficient and friendly family team. Excellent choice of high - quality first and second courses, including fresh pasta, hams and salamis, meat options and grilled dishes. An interesting feature of the restaurant is the presence of ancient tufa caves in the basement. Created around 400 AD and part of an intricate network of underground passages, they were later used by the Malatesta family as an escape route and are now open to the public.

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Santarcangelo di Romagna, Lazaroun specializes in regional Italian cuisine with an average rating of 4.5/5. Food quality is highly praised, featuring signature items like a 1.6 kg Florentine steak, house-made cheeses, cold cuts, and traditional Emilian pasta. The ambiance blends historical charm with elegance, offering 15th-century rooms, a jasmine-scented terrace, and aging wine caves. Service is generally professional and attentive, though some reviews note inconsistent pacing or tense staff interactions. Value perceptions vary; while many find the experience worthwhile, others cite high cover charges or steep prices. Overall, it suits diners seeking authentic local flavors in a distinctive, historic setting.

Ideal for diners seeking authentic Romagnolo flavors and historic ambiance, with attention to service details recommended.

🕐 Mo-We 12:15-14:00,19:15-22:00; Fr 12:15-14:00,19:15-22:15; Sa 12:15-14:00,19:15-22:30; Su 12:15-14:00,19:00-22:00

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Osteria La Sangiovesa

€€regional

History pervades this eighteenth-century palazzo, but above all it is the soul of Romagna that fills the air, its friendly welcome, through rooms that overflow with warmth and atmosphere. The cooking is, naturally, of the local area, with cured meats, pasta, meat dishes and excellent desserts holding uncontested sway.

🕐 Mo-Fr 19:00-23:00; Sa-Su 12:30-14:30, 19:00-22:30

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Il Chiosco di Bacco

€€Cuisine from Romagna, Regional Cuisine

This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list.

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Paolo Teverini

€€€Classic Cuisine

Situated in the charming village of Bagno di Romagna and surrounded by beautiful rolling hills, Teverini is a culinary name full of history in this area. The cuisine here demonstrates different traditions – the local region is an obvious influence (especially its mushrooms), but fish and seafood also feature along with plenty of vegetables.

TripAdvisor review sample · 4.3/5 · 80 reviews

Paolo Teverini in Bagno di Romagna is noted for classic cuisine and attentive service. Positive reviews highlight professional staff, a relaxing atmosphere, and high-quality dishes such as foie gras, culatello, and traditional cappelletti. However, some negative feedback mentions dated decor, mediocre food execution, and slow pacing. While a few guests reported poor reception attitudes and questioned the value, the overall rating remains strong. It suits diners seeking refined traditional Italian cooking and reliable service.

Suitable for diners seeking classic Italian cuisine and professional service.

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Dallo Zio

€€Seafood, Classic Cuisine

Just a short stroll from the Arch of Augustus, Dallo Zio is a restaurant that manages to be appealing without becoming luxurious, with a convivial and pleasantly informal atmosphere. The cuisine follows the same spirit: traditional recipes, generally not overly elaborate and largely seafood-based, with cooking methods that respect the catch, whether grilled over embers or baked, alongside the ever-tempting fried specialities.

TripAdvisor review sample · 4.1/5 · 80 reviews

Located in Rimini's historic center, Dallo Zio specializes in classic seafood and traditional Romagna cuisine. Reviews highlight fresh ingredients and dishes that respect tradition with subtle innovations, particularly praising the octopus skewers and desserts. Service is polarized: many appreciate the attentive, knowledgeable staff, while others report coldness, insufficient gluten-free options despite prior notice, and early closing times that disrupt dessert or digestif service. The atmosphere is described as intimate and welcoming. Value perceptions vary; some find the price-quality ratio good, whereas others criticize high markups on wines and cover charges, noting a limited menu selection.

Suitable for diners seeking authentic Rimini seafood and a cozy atmosphere, but advise confirming special dietary needs and checking opening hours in advance.

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Vite

€€€Modern Cuisine, Contemporary

Situated within the San Patrignano community, which grows its own crops, raises its own livestock and makes its own cheeses, Vite is now the setting for new, talented chef Giuseppe Biuso’s cuisine, which is made from top-quality ingredients using modern, creative techniques. His Mediterranean dishes are also inspired by his native Sicily, and include several vegetarian specialities. In summer, don’t miss the outdoor dining space which offers fine views of the surrounding countryside.

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Mestre, Vite offers modern contemporary cuisine with a strong focus on seafood and Italian styles. Reviews highlight high food quality and generous portions, particularly for seafood pasta and cicchetti. The atmosphere is relaxed and casual, featuring vintage sports decor and a local vibe. Service is generally professional and welcoming, though isolated incidents regarding communication and closing times were noted. While some guests questioned value for money or reported billing issues, the restaurant maintains a 4.5/5 rating, reflecting its status as a consistent and authentic dining spot.

Suitable for travelers seeking authentic seafood experiences and a relaxed local atmosphere in Mestre.

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Quartopiano

€€€italian

Elegant and refined, the modern atmosphere of this dining room plays host to a cuisine of both land and sea at an excellent level. The dishes draw their inspiration from the most celebrated gastronomic traditions, with occasional forays into more creative territory. The desserts are not to be missed! A quite different formula prevails at lunch, when a buffet is laid out (Sunday excepted).

TripAdvisor review sample · 4.6/5 · 80 reviews

Located in Marebello, Quartopiano is an Italian restaurant highly rated for its exceptional food quality, elegant presentation, and extensive wine list. Guests frequently praise the creative tasting menus, impeccable service led by manager Fabrizio, and the intimate, stylish rooftop atmosphere. While the majority of reviews highlight consistent excellence and high-quality ingredients, some critics note that the pricing may not align with portion sizes or excitement levels, citing occasional issues with meal pacing and service responsiveness during busy periods. Despite isolated negative experiences regarding bookings and value, the restaurant maintains a strong reputation among regulars for its culinary precision and refined dining environment.

Suitable for diners seeking refined Italian cuisine, an extensive wine list, and an elegant atmosphere.

🕐 Mo off; Tu-Sa 19:30-22:30; Su 12:30-14:30

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Il Grifone

€€€Contemporary, Mediterranean Cuisine

This fine-dining restaurant housed in the 18C Palazzo Bentivoglio Bargellini is part of the luxurious Palazzo di Varignana resort (with which it shares the Il Grifone symbol), the latter also home to a farm producing olive oil, wine and fruit. In the evening, choose between two tasting menus and an à la carte offering a selection of meat and fish dishes on which the modern recipes feature a careful balance of colours and flavours.

TripAdvisor review sample · 1.5/5 · 80 reviews

Il Grifone, located at Piazza Navona, offers scenic views but receives poor overall ratings (avg 1.5/5). Service is the primary complaint, with numerous reports of extreme slowness, staff ignoring guests, and aggressive upselling or table rearrangements. Food quality is polarized: while some praise the chocolate soufflé, salumi platter, and traditional Carbonara, others find dishes tasteless, small, and poorly presented. Although the atmosphere benefits from its prime location, the negative service experience significantly detracts from the ambiance. Value is frequently criticized, with many visitors feeling the high prices do not justify the inconsistent quality and frustrating service, leading to perceptions of it being a tourist trap.

Only suitable for tourists prioritizing views who can tolerate potential service issues.

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Mater

€€€Creative, Contemporary

Mater is a "retreat" where time seems to stand still and silence reigns supreme. The surrounding nature provides the perfect backdrop for a culinary offering that harmonizes beautifully with the environment. The dining room, welcoming and elegant, features an open kitchen on one side and large French doors on the other, flooding the space with natural light and offering a stunning view. The offerings range from the “Madre” menu to a lighter option called “In libertà”: 3 courses of your choice, plus 1 dessert (the same for the entire table). We recommend the sweetbreads, delicate and tender, fl

TripAdvisor review sample · 4.0/5 · 80 reviews

Mater, located in Rome, is noted for its creative vegetarian cuisine and panoramic views. Food quality receives mixed feedback; while focaccia and risotto are praised, some guests find portions small and flavors underwhelming. Service is polarizing, ranging from attentive to slow or understaffed. The ambiance is elegant, with a terrace offering stunning city vistas and fireworks, ideal for special occasions. However, value is a significant concern. Many reviewers feel the pricing does not align with the food quality or service level, describing the experience as overpriced relative to the actual dining experience provided.

Suitable for romantic occasions where guests prioritize scenic views and creative vegetarian cuisine over strict value-for-money considerations.

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Le Vele

€€Seafood, Classic Cuisine

This modern, minimalist - style restaurant is practically on the beach and almost within touching distance of the sea. It specialises in fish dishes with a contemporary flavour.

TripAdvisor review sample · 4.5/5 · 80 reviews

Le Vele, located on the Misano Adriatico coast, specializes in seafood and classic cuisine. Reviews highlight fresh ingredients and skilled preparation, with dishes like squid skewers and fish-filled tortelli receiving praise, though some note the red shrimp lacks expected sweetness. Service is generally friendly and efficient, although isolated complaints exist regarding staff attitude towards children and meal pacing. The atmosphere is elegant and quiet, with well-spaced tables. While value for money is mixed, the high average rating suggests it suits diners seeking refined coastal seafood experiences.

Suitable for adult diners seeking a quiet, elegant environment and high-quality fresh seafood.

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i-FAME

€€Italian Contemporary, Modern Cuisine

Italian

TripAdvisor review sample · 4.9/5 · 80 reviews

i-FAME, located steps from the Rimini waterfront within a five-star hotel, offers contemporary Italian cuisine with a focus on reimagined Romagna traditions. Food quality is frequently praised, with reviewers highlighting the tasting menu, creative courses, six varieties of fresh bread, and well-paired wines. Dishes like gramigna and cheese selections with mead receive positive notes, though some find certain flavor combinations overwhelming. Service is generally described as highly coordinated, knowledgeable, and courteous, led by Maitre Manuel and his team. The modern, well-maintained dining environment features sea views and accommodates specific preferences, including raw food options. Value receives mixed feedback; while many appreciate the overall experience, a small number note pacing issues, occasional service disorganization, and concerns regarding reservation pricing consistency. Overall, the restaurant provides a consistent dining experience suitable for travelers seeking elevated regional Italian cuisine in a polished seaside setting.

Recommended for travelers seeking refined regional Italian cuisine and a polished seaside setting.

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Corbezzoli

€€Italian Contemporary, Creative

Italian

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in San Ruffillo, Corbezzoli offers creative Italian contemporary cuisine. Guests frequently praise the high quality and freshness of ingredients, highlighting dishes such as fine fish, Parmesan cream tortellini, and pork cheek, alongside excellent desserts like caramelized babà. The service is often commended for its professionalism and kindness, particularly from young staff, though some reviews note inconsistencies due to inexperience or poor communication. The ambiance is described as elegant, refined, and traditionally authentic. However, value remains a point of contention; several reviewers criticize microscopic portions, high prices, and limited menu options, feeling unsatisfied after meals. While others appreciate the gourmet experience, the restaurant receives mixed feedback regarding whether the cost justifies the quantity and consistency of service.

Suitable for diners seeking refined creative cuisine and attentive service, but those sensitive to portion sizes and value should proceed with caution.

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