€€€Modern Cuisine, Contemporary
Situated in the luxurious Villa Abbazia hotel, this splendid restaurant boasts a fireplace, frescoes and period decor, as well as an elegant outdoor space for summer dining. Both provide the perfect backdrop for the cuisine prepared by Giuseppe Francica, a young chef who practically grew up in the kitchen here. Served on vegetarian and tasting menus from which dishes can also be chosen individually à la carte style, this chef’s fresh and colourful dishes are made using herbs and vegetables from the property’s own kitchen garden, plus ingredients sourced from trusted local producers. The excell
TripAdvisor review sample · 4.6/5 · 80 reviews
Located within the elegant Villa Abbazia, La Corte offers a refined contemporary setting featuring frescoes and modern decor. Reviews highlight high-quality modern cuisine, with Chef Francica praised for his talent and distinctive dishes reflecting Calabrian influences. Service is generally excellent, particularly the sommelier Giovanni, who provides knowledgeable wine pairings. However, some guests noted issues such as overpowering flavors, cluttered decor, slow pacing, or cramped seating arrangements. While most experiences are positive, focusing on ingredient quality and atmospheric charm, a minority found the value or execution lacking. The restaurant caters to diners seeking a sophisticated culinary journey with strong attention to detail and wine expertise.
Ideal for diners seeking refined modern cuisine and expert wine service, with attention to seating comfort.
€€Venetian, Traditional Cuisine
Once the town hall of Follina, this building dating from 1704 is now home to a restaurant run by two brothers who serve delicious regional and seasonal cuisine here (in winter, don’t miss the spit-roasted chicken, veal or pork cooked according to local tradition). A beautiful mulberry tree, the old symbol of the village that was once involved in the silk industry, graces the outdoor dining space.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Follina, Osteria dai Mazzeri specializes in traditional Venetian cuisine, particularly praised for its high-quality meats and classic dishes like Porchetta and Ossobuco. Reviewers frequently commend the attentive service, elegant yet welcoming atmosphere, and the skill of chef Vito. However, opinions on value are mixed; some guests find the prices high relative to portion sizes or dish elaboration, while others note occasional service inconsistencies. Despite isolated negative experiences regarding billing or seating, the restaurant maintains a strong reputation for authentic flavors and a refined dining environment suitable for those prioritizing culinary tradition over budget.
Ideal for diners seeking authentic traditional Venetian cuisine in an elegant setting.
€€€Regional Cuisine, Modern Cuisine
A long-established restaurant with a renowned reputation thanks to the enthusiasm of the family at the helm and the excellent cuisine on offer. The carefully designed menu focuses mainly on classic regional dishes, yet also includes more contemporary options and even a few fish-based specialities, while the impressive wine list features more than 1 000 different labels, including some surprising names and various vertical wine-tasting options.
TripAdvisor review sample · 4.1/5 · 80 reviews
Da Gigetto in Miane offers modern regional cuisine and is highly regarded for its extensive wine cellar. Reviews frequently praise the high quality of food, professional service, and unique atmosphere, particularly the impressive selection of wines and spirits. However, opinions are mixed regarding value and consistency. Some guests report small portions, high prices, and inconsistent dish quality, such as underwhelming starters or pasta. Service is sometimes described as stiff or lacking warmth. While many appreciate the culinary art and wine expertise, others feel the experience does not justify the cost. It suits diners prioritizing wine culture and refined dishes over portion size.
Recommended for wine enthusiasts and diners seeking refined regional cuisine, with realistic expectations for portion sizes.