Auberge de la Grive
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
TripAdvisor review sample · 4.8/5 · 54 reviews
Located in the Aisne department, Auberge de la Grive specializes in modern cuisine using fresh local products. Most reviews praise the flawless six-course menu, highlighting artistic presentations, excellent flavor combinations, and a calm, welcoming atmosphere ideal for celebrations. The hosts are generally described as kind and attentive. However, some negative feedback points to inconsistent meal pacing, resulting in cold dishes due to delays, and complaints about small wine portions. A few guests noted a lack of communication or warmth from the chef during certain visits. While the food quality is consistently high, punctuality is essential to ensure a smooth dining experience.
Suitable for diners seeking refined modern cuisine who can arrive promptly, with attention to service consistency.