€€€Tuscan, Classic Cuisine
"This simple, typical trattoria (not to be confused with the more elegant Cibrèo restaurant next door) has long been one of the best places in Florence for anyone looking to enjoy delicious, traditional cuisine without spending a fortune. The menu features an array of dishes that have become firm favourites over the years: tripe salad, vegetable soup with red rice, stewed lampredotto (a sort of tripe), roast pork loin with mashed potatoes and, to finish, a caramel panna cotta that evokes memories of the past.As summed up by the Inspector: “It’s the restaurant I’d choose to eat at if I were on
TripAdvisor review sample · 3.8/5 · 80 reviews
Trattoria Cibrèo - Il Cibrèino offers classic Tuscan cuisine in Florence, holding an average rating of 3.8/5 from 80 reviews. Positive feedback highlights food quality, service, and atmosphere, with guests appreciating the authentic traditional flavors and genuine family-style hospitality. Conversely, negative reviews criticize food quality, value for money, and service efficiency, citing issues with meal pacing and environmental details such as tableware cleanliness. While many find the experience repeat-worthy, others report disappointment regarding dish interest and pricing relative to quality.
Suitable for diners seeking classic Tuscan tradition who can tolerate inconsistent service.
€€€Contemporary, Modern Cuisine
Behind the Uffizi, a restaurant that stands out for its originality: not so much for its impressively large open kitchen as for its deliberate desire to encourage direct interaction between guests and the kitchen team. The restaurant’s name reflects its proximity to the historic Florentine prison of Le Murate and its intention to offer customers a moment of genuine relaxation.A small but charming dining room adorned with a ceiling frescoed with gold leaf, houses Marco Stabile’s delightful restaurant, where he serves creative cuisine that is equally accomplished in both meat and fish dishes, al
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near the Uffizi Gallery, Ora d'Aria offers contemporary cuisine in an elegant setting with an open kitchen. Positive reviews highlight exceptional food quality, attentive service, and Chef Marco Stabile's artistic presentation, particularly praising the seafood menu and homemade ice cream. However, negative feedback points to inconsistent meal pacing, declining service during peak hours, and occasional lackluster dishes. Some guests reported serious concerns regarding food safety and cleanliness. While many describe it as a standout fine dining experience, others find the value questionable given the mixed service and occasional culinary disappointments.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere, though avoiding peak hours is advisable.
€€€Italian Contemporary, Italian
Tucked away among the narrow streets of the historic centre, in a strategic position between the Galleria degli Uffizi and the timeless Ponte Vecchio, this small restaurant wins one over through its intimate, considered and naturally chic atmosphere. True to its name, the cooking celebrates Italian ingredients through contemporary recipes that are spare and never overwrought, conceived more to comfort than to astonish. Completing the experience, a carefully curated selection of cheeses and cured meats, and a broad and well-constructed wine list dedicated entirely to Italy, with the region taki
TripAdvisor review sample · 4.9/5 · 80 reviews
Degusteria Italiana in Florence offers contemporary Italian cuisine with an average rating of 4.9/5 from 80 reviews. Food quality is highly praised, featuring standout dishes like cheese tortellini, truffle pasta, and ravioli with Parmesan and caviar. The blind tasting menu is also recommended. Service is professional and attentive, with knowledgeable sommeliers enhancing the experience. The atmosphere is intimate and charming, resembling a private dining room. Minor criticisms involve meal pacing and isolated instances of poor service during celebrations. Overall, the restaurant excels in culinary creativity, service excellence, and ambiance, making it a strong choice for diners seeking high-quality Italian gastronomy.
Ideal for diners seeking refined contemporary Italian cuisine, attentive sommelier service, and an intimate atmosphere.
€Tuscan, Traditional Cuisine
A historic city landmark, this rustic and sincere trattoria welcomes guests with a simple, warm atmosphere, where the open kitchen at the entrance serves as an immediate calling card. The distinctly familial ambiance makes it beloved by many, so much so that reservations well in advance are required. The table sees straightforward, fragrant recipes: excellent Florentine steaks, pici with aglione sauce, pappa al pomodoro, twice-cooked beef with sautéed green beans, and to finish, house-made cantucci. A stop that celebrates the most authentic Tuscan tradition with genuine spirit.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Florence, Del Fagioli specializes in traditional Tuscan cuisine within a historic setting. Reviews frequently praise the high food quality, particularly the handmade pasta and Florentine T-bone steak, alongside genuine and helpful service. The restaurant is popular, often requiring reservations. However, some guests cite value concerns, noting small portions relative to price, while others report slow meal pacing. Although overwhelmingly positive, isolated negative feedback mentions service issues. It offers an authentic culinary experience, though diners should anticipate potential wait times and evaluate cost-effectiveness.
Suitable for diners seeking authentic Tuscan traditions who can tolerate waiting at popular venues.
€€Tuscan
The atmosphere is simple and convivial, with the authentic feel of a typical Tuscan trattoria. It is from this tradition that the cooking takes its cue, offering a number of regional classics: from the selection of cured meats to ribollita, from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo. There are also occasional seafood dishes, such as cuttlefish and artichoke stew. These are generous, full-flavoured dishes, faithful to a style of cooking that expresses Tuscan identity to the full, sometimes refreshed through more contemporary interpretations, yet always r
TripAdvisor review sample · 4.1/5 · 80 reviews
Il Santo Bevitore, located in Florence's Oltrarno district, offers authentic Tuscan cuisine. Based on 80 reviews, it holds an average rating of 4.1/5. Positive feedback highlights food quality, with specific mentions of liver dishes and wild boar tortelli, alongside attentive service and a warm, candlelit atmosphere. However, negative reviews cite issues with noise levels, cramped seating arrangements, and occasional service lapses or pacing problems. While some guests noted average value or unresponsive staff, the majority appreciate the traditional menu and neighborhood charm. Visitors should expect a lively, somewhat noisy environment rather than a quiet dining experience.
Suitable for diners seeking authentic Tuscan flavors who can tolerate a lively atmosphere.
€€€Contemporary, Creative
An establishment of measured elegance, with refined interiors that evoke the atmosphere of a contemporary French bistrot, enhanced by a small library displaying culinary volumes and beyond. Chef Oliver Betancourt, originally from Venezuela, built his training through notable kitchens in France, Spain, and Italy: a journey that today translates into a gastronomic approach rich in nuance, nourished by diverse traditions and constructed around seasonal local products, alongside more exotic ingredients such as kombu, soy sauce, and koji. Vegetarian options are clearly marked on the menu, together
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Florence, Cuculia specializes in contemporary creative cuisine, holding an average rating of 4.9/5 across 80 reviews. Guests consistently praise the innovative yet traditional dishes, highlighting the chestnut flour tortelli and Fassona tartare. Service is attentive, with staff offering expert local wine pairings and course explanations. The ambiance is refined, with careful attention to decor and music. While a few reviews noted pacing or value concerns, the overall experience is described as artistic and satisfying, making it a strong choice for diners seeking high-quality culinary innovation.
Ideal for travelers seeking refined creative cuisine and attentive service.
€€€€Contemporary, Creative
Within a palazzo steeped in history, spanning from its medieval underground cellars to the Renaissance piano nobile housing the restaurant, guests enter through the ancient courtyard, now a refined lounge bar with a large counter dedicated to mixology and small tapas-style bites. From here you reach the splendid interior dining rooms, the ideal backdrop for an avowedly creative cuisine shaped by the chef’s international experiences across Australia, Japan, and France. The evocative medieval cellars also house “Labo-ttega,” an exclusive experience combining avant-garde cuisine and mixology, ava
TripAdvisor review sample · 3.7/5 · 80 reviews
Locale Firenze, located near Santa Croce, offers contemporary creative cuisine and renowned craft cocktails. Reviews highlight its comfortable, unpretentious ambiance featuring elegant green decor and frescoed ceilings. Service is generally praised for being friendly and knowledgeable, particularly at the bar. However, significant criticism targets disorganized entry procedures, excessive waiting times, and occasional staff inexperience. Food quality receives mixed feedback; while some appreciate the chef's creativity and wine pairings, others report issues with salty dishes and overall disappointment. The venue is ideal for those seeking a stylish setting and expertly mixed drinks, though visitors should anticipate potential delays upon arrival.
Suitable for travelers seeking creative cocktails and a relaxed vibe, with advance planning recommended to avoid long queues.
€€Italian Contemporary, Modern Cuisine
An informal yet polished setting where the kitchen draws on Italian flavors, reinterpreting them through a modern lens. Beyond the à la carte offerings, tasting menus dedicated to land, sea, or garden guide guests through dishes crafted with technique and contemporary sensitivity. Among the highlights: cuttlefish tagliatelle with its own ragù, mussels, and potato cream; braised pork saddle with squash millefeuille, green peppercorn sauce, and peanut cream; and the “moretta” from Fano served with coffee and rum gelato, indulgent and impeccable. Alongside a well-calibrated wine selection, the co
TripAdvisor review sample · 4.3/5 · 80 reviews
Konnubio, located in central Florence, offers modern Tuscan cuisine. Most reviews praise the innovative and tasty dishes, warm atmosphere, and generally friendly service. However, negative feedback highlights inconsistencies, such as tough or overcooked meat, uneven pacing, and rushed service. While some find the value reasonable, others complain about long waits and poor staff attitude. Overall, it is a distinctive restaurant with variable experiences, suitable for those seeking novelty but requiring caution for strict service standards.
Suitable for diners seeking modern Tuscan flavors who can tolerate occasional service inconsistencies.
€€€€Seafood, Contemporary
On the spectacular piazza dominated by the historic church of San Frediano in Cestello, this atmospheric restaurant distinguishes itself through a relaxed elegance, complemented by an excellent bar where a carefully considered cocktail offering is accompanied by refined tapas pairings. The cooking is entirely dedicated to fish and seafood: generous space is given to raw preparations from the sea, also available through a dedicated tasting menu, while the heart of the carte explores modern and creative compositions. For those who favour a more classic approach, it is possible to approach the fi
TripAdvisor review sample · 4.0/5 · 80 reviews
Cestello Firenze specializes in contemporary seafood, with many guests praising the freshness of ingredients and creative dishes blending tradition with oriental notes. Service is generally commended as professional, attentive, and detail-oriented, with staff offering personalized recommendations. The interior is described as elegant and charming, though some note the exterior suffers during hot summers. However, perceptions of value are polarized. While the ambiance is refined, several reviewers criticize the high prices relative to portion sizes and quality, citing instances of poor value and service issues like booking errors or beverage mix-ups. Consequently, while the culinary experience is often memorable, the cost-to-quality ratio remains a significant point of contention among diners.
Suitable for diners seeking refined seafood and elegant ambiance, but those sensitive to value for money should proceed with caution.
€€€€Mediterranean Cuisine
Horse-drawn carriages once entered the old courtyard of the St Regis hotel, now converted into an elegant winter garden which also includes a cocktail bar with sofas and armchairs. Seasonality and local gems are fundamental pillars of the modern Mediterranean cuisine.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located within the St. Regis Hotel, the Winter Garden offers a refined, nostalgic ambiance highlighted by live piano music and elegant decor. Service is generally praised for its attentiveness and friendliness, though some guests noted issues with pacing and wait times. Food quality receives mixed reviews; while many appreciate the exquisite presentation of seafood and Italian dishes, others criticize the lack of flavor nuance in items like tomato pasta and lobster linguine. Afternoon tea is considered overpriced relative to portion size. Overall, the experience varies significantly based on individual expectations regarding value and culinary execution.
Suitable for travelers seeking a nostalgic atmosphere and live music rather than innovative cuisine.
€€Creative, Contemporary
Well past its tenth year of operation, this contemporary bistrot has by now established itself as a solid point of reference in the San Frediano quarter – and more broadly across the city. The setting, spare yet considered, plays upon exposed beams, brick walls and a handful of wooden tables left deliberately in their natural state, arranged in two rows: a simplicity that is only apparent, behind which is felt a carefully attuned minimal sensitivity. The same attention is to be found in the kitchen, where a creative and personal offering takes shape, moving with balance between meat, fish and
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Florence's San Frediano district, Io Osteria Personale offers contemporary Italian-Japanese fusion cuisine. Reviews highlight high food quality, attentive service, and a minimalist atmosphere distinct from traditional trattorias. However, some guests note issues with meal pacing, limited vegetarian options relying heavily on dashi broth, and occasional service lapses like seating prioritization. While generally rated 4.7/5, a minority found the food unremarkable relative to expectations or price.
Suitable for diners seeking modern creative cuisine and a unique atmosphere, though reasonable expectations regarding vegetarian options and service details are advised.
€€Tuscan, Home Cooking
At this restaurant, local ingredients (mainly from the market) take pride of place on the daily menu which changes in accordance with whatever produce is available at the time. The rustic-style dishes are full of intense flavours, with meat and vegetables often cooked in the wood-fired oven. The pleasantly informal dining room with its many cookery books dotted here and there was designed by the owner-architects themselves.
TripAdvisor review sample · 4.6/5 · 80 reviews
Cucina, located in central Florence, offers Tuscan home cooking and pizza. Reviews highlight generally high food quality, professional service, and an elegant, quiet atmosphere, with steaks and wine pairings receiving particular praise. However, some guests noted slow meal pacing and inconsistent service, including instances of rude staff. The venue operates two distinct areas for pizza and fine dining, leading to varied experiences. While many appreciate the quality ingredients and relaxed setting, others found certain dishes average compared to local standards. It suits travelers seeking authentic Tuscan flavors in a refined environment, though those prioritizing speed and consistent service may find it less reliable.
Suitable for visitors seeking authentic Tuscan flavors and a quiet atmosphere, but patience for potential delays is advised.
€€Modern Cuisine, Contemporary
Just beyond Porta Romana, one finds an intimate dining room with few covers – advance booking is strongly advised – where the restaurant wins one over immediately through its style: a small space of considerable personality, made all the more appealing by rustic details set off by generous and carefully tended floral arrangements. A portion of the ingredients comes directly from their own farm, Podere 39, a guarantee of freshness and identity. The menu alternates between meat and fish, a well-judged balance that draws out the quality of the produce and a cooking of authentic and unaffected cha
TripAdvisor review sample · 3.7/5 · 80 reviews
Podere 39 in Florence offers modern cuisine accessed through a flower shop, averaging 3.7/5 from 80 reviews. Positive feedback highlights food quality, atmosphere, and wine selection, with specific praise for dishes like stuffed rabbit. However, criticisms focus on poor value for money, rushed service, and inconsistent meal pacing. Some guests reported abrupt dish removal and lack of receipts. While the setting is picturesque and refined, negative reviews cite modest kitchen quality relative to cost and limited menu options. The experience varies significantly, with some finding it charming and others disappointed by service efficiency and pricing.
Suitable for diners who appreciate the unique flower shop entrance and are tolerant of variable service pacing.
€€Asian Contemporary, Dim Sum
The dining room plays on warm brown tones reminiscent of a teapot, enlivened by touches of brilliant blue and modern leather chairs that lend a contemporary edge to the space. The Chinese chef presents authentic cuisine from her homeland – dim sum included – while drawing inspiration from Italian and French culinary traditions, all infused with a decidedly “pop” creative flair. To best begin the experience, consider an artisanal cocktail at nearby DrinX, the perfect prelude to dinner.
€€Tuscan, Traditional Cuisine
At the gates of Florence, at the precise point where the city dissolves into the green of the countryside, Bibe welcomes guests beneath the leafy canopy of its summer terrace and within the warm interiors of a trattoria safeguarding over one hundred and fifty years of history, now in the hands of the sixth generation. Here, Tuscan cuisine remains the absolute protagonist: artisanal cured meats, traditional crostini, pici al ragù, and iconic dishes such as beef peposo. Not to be missed are the fried or grilled chicken and, for devotees, a fiorentina that interprets the classic canons in the mos
€€€€Creative
Italian
€€€Italian Contemporary, Tuscan
Italian
€€Contemporary, Italian Contemporary
Italian