Auberge du Cep
This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.
TripAdvisor review sample · 4.6/5 · 100 reviews
Auberge du Cep is noted for modern French cuisine and excellent wine, with guests frequently praising the balanced flavors, artistic presentation, and professional service. The atmosphere is generally described as warm and relaxed, and the restaurant welcomes pets. However, negative reviews highlight inconsistencies in meal pacing, small portion sizes, and occasionally bland or overly salty dishes. Some diners also reported billing errors and felt the value did not justify the Michelin star. While overall ratings are high, experiences vary significantly between visits.
Suitable for diners seeking refined modern French cuisine who accept smaller portions and prioritize consistent service quality.