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City dining guide

Best restaurants in Fendels

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Bruderherz Fine Dine

★ Michelin€€€€Creative

Housed in Das Marent hotel, this stylish fine dining restaurant with its modern Alpine-inspired decor fully lives up to the name. Brothers Alexander and Christian Marent pour their heart and soul into providing their guests with a memorable dining experience. Crafted with meticulous care and high-quality ingredients, the dishes of chef Christian Marent showcase a creative fusion of regional and international flavours. The Tyrolean salmon trout with radish and saffron vinegar, and the rack of lamb with chorizo, black-eyed beans, sweetcorn and jalapeño are fine examples of this successful blend

TripAdvisor review sample · 4.6/5 · 69 reviews

Bruderherz Fine Dine in Fiss holds a strong 4.6/5 rating on TripAdvisor. Guests frequently praise the creative cuisine, particularly the 6-to-8-course tasting menus, noting excellent presentation, wine pairings, and a calming, uncomplicated atmosphere. Service is generally described as friendly, though some reviews cite issues with pacing and responsiveness. Conversely, a minority of visitors found the value insufficient, describing certain dishes as mediocre relative to the cost or criticizing pushy upselling. While most experiences were positive highlights, potential diners should be aware of occasional inconsistencies in service speed and portion expectations.

Ideal for diners seeking refined creative cuisine and a relaxed atmosphere, with advance booking recommended.

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Other guide picks 1

Gasthof Falkeis

€€€Austrian

A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel

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